Recipes Everyday Cooking Spicy Beef Burritos 5.0 (29) 23 Reviews 3 Photos These beef burritos contain various peppers and seasonings on top of refried beans. Top them off with lettuce, sour cream, cheese, and wrap up in a soft shell. Recipe by Luke Updated on August 28, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 3 3 3 Prep Time: 30 mins Cook Time: 20 mins Total Time: 50 mins Servings: 6 Yield: 6 servings Jump to Nutrition Facts Ingredients 6 ounces sliced jalapeno peppers 1 tomato, diced 1 (4 ounce) can chopped green chile peppers 1 green bell pepper, diced 1 red bell pepper, diced 1 onion, diced 1 ½ tablespoons hot sauce ¼ teaspoon ground cayenne pepper 1 pound ground beef 1 (1 ounce) package burrito seasoning 1 (14 ounce) can refried beans 6 (10 inch) flour tortillas 1 (10 ounce) bag shredded lettuce 1 (8 ounce) container sour cream 1 (8 ounce) package shredded sharp Cheddar cheese Directions Mix jalapeno peppers, tomato, green chile peppers, green bell pepper, red bell pepper, onion, hot sauce, and cayenne pepper together in a large bowl. Cook beef in a large skillet over medium-high heat, stirring to break up clumps, about 5 minutes. Drain excess grease. Add jalapeno pepper mixture and burrito seasoning; cook, covered, stirring occasionally, until flavors combine, about 10 minutes. Pour refried beans into a saucepan over medium-low heat. Cook and stir until heated through, about 5 minutes. Warm each tortilla in the microwave until soft, 15 to 20 seconds. Spread a layer of refried beans on top. Divide beef mixture among tortillas. Top with lettuce, sour cream, and Cheddar cheese. Fold in opposing edges of each tortilla and roll up into a burrito. I Made It Print Nutrition Facts (per serving) 723 Calories 39g Fat 60g Carbs 34g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 723 % Daily Value * Total Fat 39g 50% Saturated Fat 19g 96% Cholesterol 108mg 36% Sodium 2043mg 89% Total Carbohydrate 60g 22% Dietary Fiber 9g 30% Total Sugars 7g Protein 34g Vitamin C 70mg 348% Calcium 459mg 35% Iron 6mg 36% Potassium 855mg 18% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved