Ingredients50 m servings 723
- Mix jalapeno peppers, tomato, green chile peppers, green bell pepper, red bell pepper, onion, hot sauce, and cayenne pepper together in a large bowl.
- Cook beef in a large skillet over medium-high heat, stirring to break up clumps, about 5 minutes. Drain excess grease. Add jalapeno pepper mixture and burrito seasoning; cook, covered, stirring occasionally, until flavors combine, about 10 minutes.
- Pour refried beans into a saucepan over medium-low heat. Cook and stir until heated through, about 5 minutes.
- Warm each tortilla in the microwave until soft, 15 to 20 seconds. Spread a layer of refried beans on top. Divide beef mixture among tortillas. Top with lettuce, sour cream, and Cheddar cheese. Fold in opposing edges of each tortilla and roll up into a burrito.
Per Serving: 723 calories; 38.9 59.9 34 108 2042 Full nutrition
ReviewsRead all reviews 9
My family went crazy over these burritos! I would not change anything. I made the recipe exact as called for. Perfect for our Cinco de Mayo party with All Recipes Mexican Rice ll recipe and Chic...
Excellent!! Very Good! I didn't however add the jalapenos, cayenne, hot sauce, but everything else I used. You could always make it half hot and half not depending on who is eating with you w...
this recipe is amazing of you like spice !!! I also didn't add lettuce.
These were great! Made as written except I left out the lettuce and baked for 10 minutes once rolled. Super yummy. Will make again.
almost the way i like my burritos.Ecept i like some ground beef and rice in mine. But very good and i would gladly make them again.
This is delicious! I used two 10 oz. cans of Rotel (diced tomatoes with green chilies) instead of 1 tomato and 2 lbs of ground beef. The rest of the ingredients I did not change. It was just ...
So awesome, my whole family loved these (even my little guy who does not care for beans at all). The only change that I made was to omit the cayenne to take down the heat, and omit the green pep...
Made this with no changes. My husband found it spicy but it was good for me. Love this recipe!