Ingredients50 m servings 723
- Mix jalapeno peppers, tomato, green chile peppers, green bell pepper, red bell pepper, onion, hot sauce, and cayenne pepper together in a large bowl.
- Cook beef in a large skillet over medium-high heat, stirring to break up clumps, about 5 minutes. Drain excess grease. Add jalapeno pepper mixture and burrito seasoning; cook, covered, stirring occasionally, until flavors combine, about 10 minutes.
- Pour refried beans into a saucepan over medium-low heat. Cook and stir until heated through, about 5 minutes.
- Warm each tortilla in the microwave until soft, 15 to 20 seconds. Spread a layer of refried beans on top. Divide beef mixture among tortillas. Top with lettuce, sour cream, and Cheddar cheese. Fold in opposing edges of each tortilla and roll up into a burrito.
Per Serving: 723 calories; 38.9 59.9 34 108 2042 Full nutrition
ReviewsRead all reviews 10
My family went crazy over these burritos! I would not change anything. I made the recipe exact as called for. Perfect for our Cinco de Mayo party with All Recipes Mexican Rice ll recipe and Chic...
Excellent!! Very Good! I didn't however add the jalapenos, cayenne, hot sauce, but everything else I used. You could always make it half hot and half not depending on who is eating with you w...
this recipe is amazing of you like spice !!! I also didn't add lettuce.
These were great! Made as written except I left out the lettuce and baked for 10 minutes once rolled. Super yummy. Will make again.
almost the way i like my burritos.Ecept i like some ground beef and rice in mine. But very good and i would gladly make them again.
This was very good and super simple. I used some homemade taco seasoning since that's what I had on hand. Otherwise, followed the directions as written. I also added a cubanelle to the peppers, ...
This is delicious! I used two 10 oz. cans of Rotel (diced tomatoes with green chilies) instead of 1 tomato and 2 lbs of ground beef. The rest of the ingredients I did not change. It was just ...
So awesome, my whole family loved these (even my little guy who does not care for beans at all). The only change that I made was to omit the cayenne to take down the heat, and omit the green pep...