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Spicy Beef Burritos


"These beef burritos contain various peppers and seasonings on top of refried beans. Top them off with lettuce, sour cream, cheese, and wrap up in a soft shell."
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50 m servings 723 cals
Original recipe yields 6 servings

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  1. Mix jalapeno peppers, tomato, green chile peppers, green bell pepper, red bell pepper, onion, hot sauce, and cayenne pepper together in a large bowl.
  2. Cook beef in a large skillet over medium-high heat, stirring to break up clumps, about 5 minutes. Drain excess grease. Add jalapeno pepper mixture and burrito seasoning; cook, covered, stirring occasionally, until flavors combine, about 10 minutes.
  3. Pour refried beans into a saucepan over medium-low heat. Cook and stir until heated through, about 5 minutes.
  4. Warm each tortilla in the microwave until soft, 15 to 20 seconds. Spread a layer of refried beans on top. Divide beef mixture among tortillas. Top with lettuce, sour cream, and Cheddar cheese. Fold in opposing edges of each tortilla and roll up into a burrito.

Nutrition Facts

Per Serving: 723 calories; 38.9 g fat; 59.9 g carbohydrates; 34 g protein; 108 mg cholesterol; 2042 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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Read all reviews 6
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These were great! Made as written except I left out the lettuce and baked for 10 minutes once rolled. Super yummy. Will make again.

Excellent!! Very Good! I didn't however add the jalapenos, cayenne, hot sauce, but everything else I used. You could always make it half hot and half not depending on who is eating with you w...

this recipe is amazing of you like spice !!! I also didn't add lettuce.

Made this with no changes. My husband found it spicy but it was good for me. Love this recipe!

Delicious! I love the green chili and beef combination. Thank you for the recipe.

almost the way i like my burritos.Ecept i like some ground beef and rice in mine. But very good and i would gladly make them again.