These beef burritos contain various peppers and seasonings on top of refried beans. Top them off with lettuce, sour cream, cheese, and wrap up in a soft shell.

Luke

Recipe Summary

prep:
30 mins
cook:
20 mins
total:
50 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Mix jalapeno peppers, tomato, green chile peppers, green bell pepper, red bell pepper, onion, hot sauce, and cayenne pepper together in a large bowl.

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  • Cook beef in a large skillet over medium-high heat, stirring to break up clumps, about 5 minutes. Drain excess grease. Add jalapeno pepper mixture and burrito seasoning; cook, covered, stirring occasionally, until flavors combine, about 10 minutes.

  • Pour refried beans into a saucepan over medium-low heat. Cook and stir until heated through, about 5 minutes.

  • Warm each tortilla in the microwave until soft, 15 to 20 seconds. Spread a layer of refried beans on top. Divide beef mixture among tortillas. Top with lettuce, sour cream, and Cheddar cheese. Fold in opposing edges of each tortilla and roll up into a burrito.

Nutrition Facts

723 calories; protein 34g 68% DV; carbohydrates 59.9g 19% DV; fat 38.9g 60% DV; cholesterol 107.5mg 36% DV; sodium 2042.5mg 82% DV. Full Nutrition

Reviews (14)

Read More Reviews

Most helpful positive review

Rating: 5 stars
05/07/2018
My family went crazy over these burritos! I would not change anything. I made the recipe exact as called for. Perfect for our Cinco de Mayo party with All Recipes Mexican Rice ll recipe and Chicken Quesadilla recipe. Totally YUMMY dinner! Read More
(3)
19 Ratings
  • 5 star values: 18
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
05/07/2018
My family went crazy over these burritos! I would not change anything. I made the recipe exact as called for. Perfect for our Cinco de Mayo party with All Recipes Mexican Rice ll recipe and Chicken Quesadilla recipe. Totally YUMMY dinner! Read More
(3)
Rating: 5 stars
01/22/2018
Excellent!! Very Good! I didn't however add the jalapenos cayenne hot sauce but everything else I used. You could always make it half hot and half not depending on who is eating with you with the heat they like or not. When I placed the meat on the tortilla I added a little cheddar cheese then rolled them up (it rolled 6). After placing them in my dish then I topped it off with Hatch Valley 505 Green Chile Sauce I sprinkled cheese on top and in the over at 350 for 10 - 15 min. After over I then dished one on a plate topped with lettuce cheese tomato sour cream and avocado! Deeelicious!! Excellent!! Read More
(1)
Rating: 5 stars
12/01/2017
this recipe is amazing of you like spice!!! I also didn't add lettuce. Read More
(1)
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Rating: 4 stars
11/11/2016
almost the way i like my burritos.Ecept i like some ground beef and rice in mine. But very good and i would gladly make them again. Read More
(1)
Rating: 5 stars
01/22/2017
These were great! Made as written except I left out the lettuce and baked for 10 minutes once rolled. Super yummy. Will make again. Read More
(1)
Rating: 5 stars
03/04/2017
Made this with no changes. My husband found it spicy but it was good for me. Love this recipe! Read More
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Rating: 5 stars
01/03/2017
Delicious! I love the green chili and beef combination. Thank you for the recipe. Read More
Rating: 5 stars
07/17/2018
So awesome my whole family loved these (even my little guy who does not care for beans at all). The only change that I made was to omit the cayenne to take down the heat and omit the green pepper because they're my least favourite food. Read More
Rating: 5 stars
10/25/2019
omitted Jalapenos. used Lea Perrins Tobasco for the Hot sauce. Used MCormick Burrito mix. Turned out excellent. Read More