Ingredients50 m servings 723 cals
- Mix jalapeno peppers, tomato, green chile peppers, green bell pepper, red bell pepper, onion, hot sauce, and cayenne pepper together in a large bowl.
- Cook beef in a large skillet over medium-high heat, stirring to break up clumps, about 5 minutes. Drain excess grease. Add jalapeno pepper mixture and burrito seasoning; cook, covered, stirring occasionally, until flavors combine, about 10 minutes.
- Pour refried beans into a saucepan over medium-low heat. Cook and stir until heated through, about 5 minutes.
- Warm each tortilla in the microwave until soft, 15 to 20 seconds. Spread a layer of refried beans on top. Divide beef mixture among tortillas. Top with lettuce, sour cream, and Cheddar cheese. Fold in opposing edges of each tortilla and roll up into a burrito.
Per Serving: 723 calories; 38.9 g fat; 59.9 g carbohydrates; 34 g protein; 108 mg cholesterol; 2042 mg sodium. Full nutrition
ReviewsRead all reviews 7
this recipe is amazing of you like spice !!! I also didn't add lettuce.
These were great! Made as written except I left out the lettuce and baked for 10 minutes once rolled. Super yummy. Will make again.
My family went crazy over these burritos! I would not change anything. I made the recipe exact as called for. Perfect for our Cinco de Mayo party with All Recipes Mexican Rice ll recipe and Chic...
Excellent!! Very Good! I didn't however add the jalapenos, cayenne, hot sauce, but everything else I used. You could always make it half hot and half not depending on who is eating with you w...
Made this with no changes. My husband found it spicy but it was good for me. Love this recipe!
Delicious! I love the green chili and beef combination. Thank you for the recipe.