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My review
Leftover Roast Beef Hash
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"Our family always has leftover roast beef and this recipe is a great way to finish it up!"
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Ingredients
37 m servings 165 calsOriginal recipe yields 6 servings
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Directions
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Prep
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Ready In
- Place potatoes on a microwave-safe plate and prick skins with a fork. Cook in the microwave until slightly tender, 7 to 8 minutes. Cut into 1-inch cubes.
- Combine potatoes, roast beef, onion, green bell pepper, and mushrooms in a bowl.
- Preheat an electric skillet to 350 degrees F (175 degrees C). Coat with oil.
- Spread potato mixture evenly in the skillet. Let cook, without stirring, until browned, about 5 minutes. Flip and continue cooking until second side is crisp, about 5 minutes more.
Nutrition Facts
Per Serving: 165 calories; 3.6 g fat; 23.8 g carbohydrates; 10.5 g protein; 18 mg cholesterol; 390 mg sodium. Full nutrition
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2/20/2018
2.20.18 Had had some beef and gravy left from Rump Roast Au Jus (recipe on this site), so this was a good way to use up those leftovers. Never used a recipe before for hash, and I typically d...
10/14/2016
Very good! I did not precook the potatoes. I coarsely chunked the ingredients and pulsed them in my processor, being careful not to turn it into mush. It sort of turned into flavored hash ...