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Leftover Roast Beef Hash

Rated as 3.83 out of 5 Stars
0

"Our family always has leftover roast beef and this recipe is a great way to finish it up!"
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Ingredients

37 m servings 165
Original recipe yields 6 servings

Directions

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  1. Place potatoes on a microwave-safe plate and prick skins with a fork. Cook in the microwave until slightly tender, 7 to 8 minutes. Cut into 1-inch cubes.
  2. Combine potatoes, roast beef, onion, green bell pepper, and mushrooms in a bowl.
  3. Preheat an electric skillet to 350 degrees F (175 degrees C). Coat with oil.
  4. Spread potato mixture evenly in the skillet. Let cook, without stirring, until browned, about 5 minutes. Flip and continue cooking until second side is crisp, about 5 minutes more.

Nutrition Facts


Per Serving: 165 calories; 3.6 23.8 10.5 18 390 Full nutrition

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Reviews

Read all reviews 6
  1. 6 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

2.20.18 Had had some beef and gravy left from Rump Roast Au Jus (recipe on this site), so this was a good way to use up those leftovers. Never used a recipe before for hash, and I typically d...

Most helpful critical review

I did not like it.

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I did not like it.

2.20.18 Had had some beef and gravy left from Rump Roast Au Jus (recipe on this site), so this was a good way to use up those leftovers. Never used a recipe before for hash, and I typically d...

I used all the same ingredients and changed it a bit. I cut the potatoes into bite sized pieces and cooked in microwave on the auto-reheat setting. I stir-fried the the other veggies for a few ...

Very good! I did not precook the potatoes. I coarsely chunked the ingredients and pulsed them in my processor, being careful not to turn it into mush. It sort of turned into flavored hash ...

Threw in some carrots, Worcestershire and green onions since I had neither mushrooms or green peppers. Fast and easy. Thanks will do again.

Delicious! I didn't have mushrooms and I added garlic cloves and cayenne pepper. My roast was cooked with banana peppers so it was perfect for this recipe! Yum, thank you!