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Leftover Roast Beef Hash

Rated as 3.83 out of 5 Stars
0

"Our family always has leftover roast beef and this recipe is a great way to finish it up!"
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Ingredients

37 m servings 165
Original recipe yields 6 servings

Directions

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  1. Place potatoes on a microwave-safe plate and prick skins with a fork. Cook in the microwave until slightly tender, 7 to 8 minutes. Cut into 1-inch cubes.
  2. Combine potatoes, roast beef, onion, green bell pepper, and mushrooms in a bowl.
  3. Preheat an electric skillet to 350 degrees F (175 degrees C). Coat with oil.
  4. Spread potato mixture evenly in the skillet. Let cook, without stirring, until browned, about 5 minutes. Flip and continue cooking until second side is crisp, about 5 minutes more.

Nutrition Facts


Per Serving: 165 calories; 3.6 23.8 10.5 18 390 Full nutrition

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Reviews

Read all reviews 6
  1. 6 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

2.20.18 Had had some beef and gravy left from Rump Roast Au Jus (recipe on this site), so this was a good way to use up those leftovers. Never used a recipe before for hash, and I typically d...

Most helpful critical review

I did not like it.

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I did not like it.

2.20.18 Had had some beef and gravy left from Rump Roast Au Jus (recipe on this site), so this was a good way to use up those leftovers. Never used a recipe before for hash, and I typically d...

I used all the same ingredients and changed it a bit. I cut the potatoes into bite sized pieces and cooked in microwave on the auto-reheat setting. I stir-fried the the other veggies for a few ...

Threw in some carrots, Worcestershire and green onions since I had neither mushrooms or green peppers. Fast and easy. Thanks will do again.

Delicious! I didn't have mushrooms and I added garlic cloves and cayenne pepper. My roast was cooked with banana peppers so it was perfect for this recipe! Yum, thank you!

Very good! I did not precook the potatoes. I coarsely chunked the ingredients and pulsed them in my processor, being careful not to turn it into mush. It sort of turned into flavored hash ...