Our family always has leftover roast beef and this recipe is a great way to finish it up!

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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place potatoes on a microwave-safe plate and prick skins with a fork. Cook in the microwave until slightly tender, 7 to 8 minutes. Cut into 1-inch cubes.

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  • Combine potatoes, roast beef, onion, green bell pepper, and mushrooms in a bowl.

  • Preheat an electric skillet to 350 degrees F (175 degrees C). Coat with oil.

  • Spread potato mixture evenly in the skillet. Let cook, without stirring, until browned, about 5 minutes. Flip and continue cooking until second side is crisp, about 5 minutes more.

Nutrition Facts

165.2 calories; 10.5 g protein; 23.8 g carbohydrates; 18.1 mg cholesterol; 389.8 mg sodium. Full Nutrition

Reviews (14)

Read More Reviews

Most helpful positive review

Rating: 4 stars
02/20/2018
2.20.18 Had had some beef and gravy left from Rump Roast Au Jus (recipe on this site), so this was a good way to use up those leftovers. Never used a recipe before for hash, and I typically don’t add either bell peppers or mushrooms, but I had both on hand, and I must say I liked them in the hash. I added salt, pepper, and some chopped parsley, along with just a drizzle of the leftover gravy . This is not rocket science folks, just simple, old-fashioned comfort food. Read More
(6)

Most helpful critical review

Rating: 1 stars
11/25/2016
I did not like it. Read More
(6)
16 Ratings
  • 5 star values: 7
  • 4 star values: 8
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1
Rating: 4 stars
02/20/2018
2.20.18 Had had some beef and gravy left from Rump Roast Au Jus (recipe on this site), so this was a good way to use up those leftovers. Never used a recipe before for hash, and I typically don’t add either bell peppers or mushrooms, but I had both on hand, and I must say I liked them in the hash. I added salt, pepper, and some chopped parsley, along with just a drizzle of the leftover gravy . This is not rocket science folks, just simple, old-fashioned comfort food. Read More
(6)
Rating: 1 stars
11/25/2016
I did not like it. Read More
(6)
Rating: 4 stars
02/20/2018
2.20.18 Had had some beef and gravy left from Rump Roast Au Jus (recipe on this site), so this was a good way to use up those leftovers. Never used a recipe before for hash, and I typically don’t add either bell peppers or mushrooms, but I had both on hand, and I must say I liked them in the hash. I added salt, pepper, and some chopped parsley, along with just a drizzle of the leftover gravy . This is not rocket science folks, just simple, old-fashioned comfort food. Read More
(6)
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Rating: 4 stars
10/05/2018
I used all the same ingredients and changed it a bit. I cut the potatoes into bite sized pieces and cooked in microwave on the auto-reheat setting. I stir-fried the the other veggies for a few minutes added the partially cooked potatoes and then the beef. Because my leftover roast beef had been in the freezer for a while and was a little dry I added a can of cream of mushroom soup and a package of gravy mix and let it heat thoroughly for 5 to 10 minutes. So it came out more like a beef stew than a hash but I would make it again. The family liked it. Thanks for the idea. Read More
(1)
Rating: 5 stars
10/14/2016
Very good! I did not precook the potatoes. I coarsely chunked the ingredients and pulsed them in my processor being careful not to turn it into mush. It sort of turned into flavored hash browns. Was enjoyed by all. Thank You Read More
(1)
Rating: 5 stars
02/04/2020
Added salt & pepper. Also, I had really large potatoes, so we ended up just occasionally stirring, went for hot not browned. Had some au jus leftover from the roast and added that as well. Yummy. Definitely will make again. Read More
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Rating: 4 stars
01/01/2019
Needs a little salt and pepper. Otherwise very good. Read More
Rating: 4 stars
01/03/2019
I just bought a bag of diced potatoes and added the other ingredients. Perfect! Read More
Rating: 5 stars
02/19/2019
Had some left over smoked roast beef and came across this recipe. We don t do white potatoes so substituted sweet potatoes and then used leeks instead of onions. Came out really tasty and colorful. Read More
Rating: 5 stars
12/28/2018
We did not have an electric skillet so did it in a frying pan. We ended up stirring some as a necessity. It was excellent though. I did add salt and pepper as well. Read More