-
-
My review
Leftover Roast Beef Hash
0
IVPLAY
"Our family always has leftover roast beef and this recipe is a great way to finish it up!"
Added to shopping list.
Go to shopping list.
Ingredients
37 m servings 165Original recipe yields 6 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Place potatoes on a microwave-safe plate and prick skins with a fork. Cook in the microwave until slightly tender, 7 to 8 minutes. Cut into 1-inch cubes.
- Combine potatoes, roast beef, onion, green bell pepper, and mushrooms in a bowl.
- Preheat an electric skillet to 350 degrees F (175 degrees C). Coat with oil.
- Spread potato mixture evenly in the skillet. Let cook, without stirring, until browned, about 5 minutes. Flip and continue cooking until second side is crisp, about 5 minutes more.
You might also like
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 1213 Ratings
-
-
-
-
-
Most helpful positive review
2/20/2018
2.20.18 Had had some beef and gravy left from Rump Roast Au Jus (recipe on this site), so this was a good way to use up those leftovers. Never used a recipe before for hash, and I typically d...
Most helpful
Most positive
Least positive
Newest
2/20/2018
2.20.18 Had had some beef and gravy left from Rump Roast Au Jus (recipe on this site), so this was a good way to use up those leftovers. Never used a recipe before for hash, and I typically d...
10/4/2018
I used all the same ingredients and changed it a bit. I cut the potatoes into bite sized pieces and cooked in microwave on the auto-reheat setting. I stir-fried the the other veggies for a few ...
10/14/2016
Very good! I did not precook the potatoes. I coarsely chunked the ingredients and pulsed them in my processor, being careful not to turn it into mush. It sort of turned into flavored hash ...
3/20/2019
What a great way of utilizing left over roast beef. Simple to make and vey tasty. I put my left over gravy in the mix as well. It needed a bit of salt at the table so next time I make it I’ll ad...
2/19/2019
Had some left over smoked roast beef and came across this recipe. We don’t do white potatoes, so substituted sweet potatoes and then used leeks instead of onions. Came out really tasty and col...
1/3/2019
I just bought a bag of diced potatoes and added the other ingredients. Perfect!