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Leftover Roast Beef Hash

Rated as 3.33 out of 5 Stars

"Our family always has leftover roast beef and this recipe is a great way to finish it up!"
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Ingredients

37 m servings 165 cals
Original recipe yields 6 servings

Directions

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  1. Place potatoes on a microwave-safe plate and prick skins with a fork. Cook in the microwave until slightly tender, 7 to 8 minutes. Cut into 1-inch cubes.
  2. Combine potatoes, roast beef, onion, green bell pepper, and mushrooms in a bowl.
  3. Preheat an electric skillet to 350 degrees F (175 degrees C). Coat with oil.
  4. Spread potato mixture evenly in the skillet. Let cook, without stirring, until browned, about 5 minutes. Flip and continue cooking until second side is crisp, about 5 minutes more.

Nutrition Facts


Per Serving: 165 calories; 3.6 g fat; 23.8 g carbohydrates; 10.5 g protein; 18 mg cholesterol; 390 mg sodium. Full nutrition

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Reviews

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I did not like it.

2.20.18 Had had some beef and gravy left from Rump Roast Au Jus (recipe on this site), so this was a good way to use up those leftovers. Never used a recipe before for hash, and I typically d...

Very good! I did not precook the potatoes. I coarsely chunked the ingredients and pulsed them in my processor, being careful not to turn it into mush. It sort of turned into flavored hash ...