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My review
Leftover Roast Beef Hash
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"Our family always has leftover roast beef and this recipe is a great way to finish it up!"
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Ingredients
37 m servings 165Original recipe yields 6 servings
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- US
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Directions
{{model.addEditText}} Print- Place potatoes on a microwave-safe plate and prick skins with a fork. Cook in the microwave until slightly tender, 7 to 8 minutes. Cut into 1-inch cubes.
- Combine potatoes, roast beef, onion, green bell pepper, and mushrooms in a bowl.
- Preheat an electric skillet to 350 degrees F (175 degrees C). Coat with oil.
- Spread potato mixture evenly in the skillet. Let cook, without stirring, until browned, about 5 minutes. Flip and continue cooking until second side is crisp, about 5 minutes more.
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Reviews
Read all reviews 66 Ratings
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Most helpful positive review
2/20/2018
2.20.18 Had had some beef and gravy left from Rump Roast Au Jus (recipe on this site), so this was a good way to use up those leftovers. Never used a recipe before for hash, and I typically d...
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2/20/2018
2.20.18 Had had some beef and gravy left from Rump Roast Au Jus (recipe on this site), so this was a good way to use up those leftovers. Never used a recipe before for hash, and I typically d...
10/4/2018
I used all the same ingredients and changed it a bit. I cut the potatoes into bite sized pieces and cooked in microwave on the auto-reheat setting. I stir-fried the the other veggies for a few ...
10/14/2016
Very good! I did not precook the potatoes. I coarsely chunked the ingredients and pulsed them in my processor, being careful not to turn it into mush. It sort of turned into flavored hash ...
9/17/2018
Threw in some carrots, Worcestershire and green onions since I had neither mushrooms or green peppers. Fast and easy. Thanks will do again.
9/13/2018
Delicious! I didn't have mushrooms and I added garlic cloves and cayenne pepper. My roast was cooked with banana peppers so it was perfect for this recipe! Yum, thank you!