Rating: 4.5 stars
17 Ratings
  • 5 star values: 8
  • 4 star values: 8
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1

Our family always has leftover roast beef and this recipe is a great way to finish it up!



Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Place potatoes on a microwave-safe plate and prick skins with a fork. Cook in the microwave until slightly tender, 7 to 8 minutes. Cut into 1-inch cubes.

  • Combine potatoes, roast beef, onion, green bell pepper, and mushrooms in a bowl.

  • Preheat an electric skillet to 350 degrees F (175 degrees C). Coat with oil.

  • Spread potato mixture evenly in the skillet. Let cook, without stirring, until browned, about 5 minutes. Flip and continue cooking until second side is crisp, about 5 minutes more.

Nutrition Facts

165 calories; protein 10.5g; carbohydrates 23.8g; fat 3.6g; cholesterol 18.1mg; sodium 389.8mg. Full Nutrition