Leftover Roast Beef Hash

Name: Leftover Roast Beef Hash
Prep time: 20 min
Cook time: 17 min
Total time: 37 min
Ingredients: 3 russet potatoes; 2 cups 1/2-inch cubes roast beef; 1 onion, finely chopped; 1 green bell pepper, thinly sliced; 0.5 cup sliced fresh mushrooms; 1 tablespoon vegetable oil

4.3

(20)

17 Reviews

10 Photos

Our family always has leftover roast beef and this recipe is a great way to finish it up!

Recipe by IVPLAY

Updated on August 11, 2022

close up view of Roast Beef Hash with peppers and onions on a plate, with tomatoes and herbs

10

Prep Time:

20 mins

Cook Time:

17 mins

Total Time:

37 mins

Servings:

6

Yield:

6 servings

Jump to Nutrition Facts

Ingredients

3 russet potatoes
2 cups 1/2-inch cubes roast beef
1 onion, finely chopped
1 green bell pepper, thinly sliced
½ cup sliced fresh mushrooms
1 tablespoon vegetable oil

Directions

Place potatoes on a microwave-safe plate and prick skins with a fork. Cook in the microwave until slightly tender, 7 to 8 minutes. Cut into 1-inch cubes.
Combine potatoes, roast beef, onion, green bell pepper, and mushrooms in a bowl.
Preheat an electric skillet to 350 degrees F (175 degrees C). Coat with oil.
Spread potato mixture evenly in the skillet. Let cook, without stirring, until browned, about 5 minutes. Flip and continue cooking until second side is crisp, about 5 minutes more.

Nutrition Facts (per serving)

165	Calories
4g	Fat
24g	Carbs
11g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 165
% Daily Value *
Total Fat 4g	5%
Saturated Fat 1g	5%
Cholesterol 18mg	6%
Sodium 390mg	17%
Total Carbohydrate 24g	9%
Dietary Fiber 3g	12%
Total Sugars 3g
Protein 11g
Vitamin C 40mg	199%
Calcium 26mg	2%
Iron 2mg	9%
Potassium 680mg	14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.