Leftover Roast Beef Hash


Our family always has leftover roast beef and this recipe is a great way to finish it up!

close up view of Roast Beef Hash with peppers and onions on a plate, with tomatoes and herbs
Prep Time:
20 mins
Cook Time:
17 mins
Total Time:
37 mins
6 servings


  • 3 russet potatoes

  • 2 cups 1/2-inch cubes roast beef

  • 1 onion, finely chopped

  • 1 green bell pepper, thinly sliced

  • ½ cup sliced fresh mushrooms

  • 1 tablespoon vegetable oil


  1. Place potatoes on a microwave-safe plate and prick skins with a fork. Cook in the microwave until slightly tender, 7 to 8 minutes. Cut into 1-inch cubes.

  2. Combine potatoes, roast beef, onion, green bell pepper, and mushrooms in a bowl.

  3. Preheat an electric skillet to 350 degrees F (175 degrees C). Coat with oil.

  4. Spread potato mixture evenly in the skillet. Let cook, without stirring, until browned, about 5 minutes. Flip and continue cooking until second side is crisp, about 5 minutes more.

Nutrition Facts (per serving)

165 Calories
4g Fat
24g Carbs
11g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 165
% Daily Value *
Total Fat 4g 5%
Saturated Fat 1g 5%
Cholesterol 18mg 6%
Sodium 390mg 17%
Total Carbohydrate 24g 9%
Dietary Fiber 3g 12%
Total Sugars 3g
Protein 11g
Vitamin C 40mg 199%
Calcium 26mg 2%
Iron 2mg 9%
Potassium 680mg 14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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