Skip to main content New<> this month
Get the Allrecipes magazine

One-Pot White Chicken Chili

Rated as 4.38 out of 5 Stars

"This is a quick and easy way to make a great standard, white chicken chili. Kids and adults love it topped with chips, sour cream, and cheese. Top with chopped raw onion if you like."
Added to shopping list. Go to shopping list.


1 h 40 m servings 450
Original recipe yields 8 servings


{{model.addEditText}} Print
  1. Heat olive oil in a large pot over medium heat. Add chicken, garlic, chives, oregano, thyme, basil, salt, pepper, and bay leaf; cook and stir until juices run clear, 5 to 8 minutes. Stir in 3 cans great Northern beans, water, chopped tomatoes, and salsa. Reduce heat to low and simmer, stirring occasionally, until flavors combine, about 1 hour.
  2. Stir remaining 2 cans great Northern beans and sour cream into the pot. Increase heat to medium-low and simmer until thick, about 25 minutes. Ladle into bowls.

Nutrition Facts

Per Serving: 450 calories; 10 60 31.9 42 403 Full nutrition

Explore more


Read all reviews 7
Most helpful
Most positive
Least positive

The recipe title is a bit deceiving because once the tomatoes and salsa are added the end result is not white. With that being said, this is a good. Mine turned out more of a soup which is what ...

Made it as directed with one exception, I made it in my non stick copper pan so I did not use oil. This made all the spices stick to the chicken which made the chicken absolutely yummy, yet spic...

I ran across this recipe because I had accidentally opened a can of white beans and needed an idea to do with them. So, I used this recipe as a go by with my limited ingredients. I used one ca...

Fast and tasty: doesn’t taste like it simmered all day, but a fast lunch. I scaled it down for my husband and self so eliminated the tomatoes as I don’t like having partial open cans in fridge. ...

I made some slight changes...used chicken thighs, stewed tomatoes, a diced jalapeno , and no water. I added some sliced carrot and a tablespoon of cumin since it is a chili. It was good with the...

I was making a scaled down version, about a third, for two of us. I had plenty of chicken, but only one can of the beans. I fire roasted a fresh jalapeno out of the garden, and threw in some le...

Wow! This tastes amazing!! It does come out to be more of a soup than a chili but it is soooo good! Amazing broth :)