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One-Pot White Chicken Chili


"This is a quick and easy way to make a great standard, white chicken chili. Kids and adults love it topped with chips, sour cream, and cheese. Top with chopped raw onion if you like."
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1 h 40 m servings 450 cals
Original recipe yields 8 servings

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  1. Heat olive oil in a large pot over medium heat. Add chicken, garlic, chives, oregano, thyme, basil, salt, pepper, and bay leaf; cook and stir until juices run clear, 5 to 8 minutes. Stir in 3 cans great Northern beans, water, chopped tomatoes, and salsa. Reduce heat to low and simmer, stirring occasionally, until flavors combine, about 1 hour.
  2. Stir remaining 2 cans great Northern beans and sour cream into the pot. Increase heat to medium-low and simmer until thick, about 25 minutes. Ladle into bowls.

Nutrition Facts

Per Serving: 450 calories; 10 g fat; 60 g carbohydrates; 31.9 g protein; 42 mg cholesterol; 403 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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Read all reviews 5
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The recipe title is a bit deceiving because once the tomatoes and salsa are added the end result is not white. With that being said, this is a good. Mine turned out more of a soup which is what ...

Made it as directed with one exception, I made it in my non stick copper pan so I did not use oil. This made all the spices stick to the chicken which made the chicken absolutely yummy, yet spic...

I made some slight changes...used chicken thighs, stewed tomatoes, a diced jalapeno , and no water. I added some sliced carrot and a tablespoon of cumin since it is a chili. It was good with the...

I was making a scaled down version, about a third, for two of us. I had plenty of chicken, but only one can of the beans. I fire roasted a fresh jalapeno out of the garden, and threw in some le...

Wow! This tastes amazing!! It does come out to be more of a soup than a chili but it is soooo good! Amazing broth :)