Ingredients8 h 15 m servings 201 cals
- Combine great Northern beans, pinto beans, corn, onions, chicken broth, rotisserie chicken, green chile peppers, hot pepper sauce, oregano, cumin, garlic powder, salt, and pepper in a slow cooker.
- Cook on Low until flavors combine, about 8 hours.
- Cook's Note:
- You can also simmer this on the stove for 1 hour, or longer if you like it thicker.
Per Serving: 201 calories; 4.5 g fat; 27.4 g carbohydrates; 14.3 g protein; 23 mg cholesterol; 512 mg sodium. Full nutrition
ReviewsRead all reviews 3
This was very good and quite easy to make. I reversed the ratio of northern beans and pinto beans to use what I had on hand , but otherwise followed the recipe. I did cut the recipe in half, ...
The family liked it. We kept Frank's hot sauce at the table for those that wanted a little more kick. Was absolutely better on Day 2 once the flavors had a chance to meld a bit. We'll make it...