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My review
Easy Slow Cooker White Chicken Chili
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Kevin and Tammy P
"Very quick and easy, a never-fail recipe. My family and friends just love it. Serve with corn chips, diced onions, and shredded Cheddar cheese."
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Ingredients
8 h 15 m servings 201Original recipe yields 24 servings (6 quarts)
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- US
- Metric
Directions
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- Cook's Note:
- You can also simmer this on the stove for 1 hour, or longer if you like it thicker.
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Reviews
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11/10/2017
This was very good and quite easy to make. I reversed the ratio of northern beans and pinto beans to use what I had on hand , but otherwise followed the recipe. I did cut the recipe in half, ...
2/3/2019
Very tasty! I made 1/2 the amount and it still filled my crockpot! The full recipe would be great for a big group!
10/30/2018
It was great! Added cheese to the top and served with homemade cornbread. Fantastic!
10/23/2018
A nice and easy recipe. I added some pumpkin purée and coriander because...fall, y’all! Very yummy, lots of leftovers, and I’ll definitely make it again. It’s such an easy recipe to gussy up ...
8/10/2018
Loved it. We added black beans, and topped with cheese, so good!
4/14/2018
The family liked it. We kept Frank's hot sauce at the table for those that wanted a little more kick. Was absolutely better on Day 2 once the flavors had a chance to meld a bit. We'll make it...
12/16/2017
This has great flavor. Simple to put together- threw everything in the crockpot in the morning and dinner’s ready when I got home. The recipe makes a large amount so next time I’ll cut it in h...