Easy Slow Cooker White Chicken Chili


Very quick and easy, a never-fail recipe. My family and friends just love it. Serve with corn chips, diced onions, and shredded Cheddar cheese.

Prep Time:
20 mins
Cook Time:
8 hrs
Total Time:
8 hrs 20 mins


  • 3 (15.5 ounce) cans great Northern beans, undrained

  • 2 (15.5 ounce) cans pinto beans, undrained

  • 2 (15.25 ounce) cans corn, undrained

  • 3 onions, diced

  • 2 (14 ounce) cans chicken broth

  • 1 rotisserie chicken, boned and cubed

  • 2 (4 ounce) cans diced green chile peppers, undrained

  • 1 tablespoon hot pepper sauce

  • 2 teaspoons dried oregano

  • 2 teaspoons ground cumin

  • 1 teaspoon garlic powder

  • salt and ground black pepper to taste


  1. Combine great Northern beans, pinto beans, corn, onions, chicken broth, rotisserie chicken, green chile peppers, hot pepper sauce, oregano, cumin, garlic powder, salt, and pepper in a slow cooker.

  2. Cook on Low until flavors combine, about 8 hours.

    close up view Slow Cooker White Chicken Chili with corn in a bowl
    Sheila LaLonde

Cook's Note:

You can also simmer this on the stove for 1 hour, or longer if you like it thicker.

Nutrition Facts (per serving)

201 Calories
5g Fat
27g Carbs
14g Protein
Nutrition Facts
Servings Per Recipe 24
Calories 201
% Daily Value *
Total Fat 5g 6%
Saturated Fat 1g 6%
Cholesterol 23mg 8%
Sodium 512mg 22%
Total Carbohydrate 27g 10%
Dietary Fiber 6g 20%
Total Sugars 3g
Protein 14g
Vitamin C 10mg 50%
Calcium 61mg 5%
Iron 2mg 13%
Potassium 443mg 9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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