New this month
Get the Allrecipes magazine

Easy Slow Cooker White Chicken Chili

Kevin and Tammy P

"Very quick and easy, a never-fail recipe. My family and friends just love it. Serve with corn chips, diced onions, and shredded Cheddar cheese."
Added to shopping list. Go to shopping list.


8 h 15 m servings 201 cals
Original recipe yields 24 servings (6 quarts)

On Sale

What's on sale near you.


Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)

May we suggest



{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Combine great Northern beans, pinto beans, corn, onions, chicken broth, rotisserie chicken, green chile peppers, hot pepper sauce, oregano, cumin, garlic powder, salt, and pepper in a slow cooker.
  2. Cook on Low until flavors combine, about 8 hours.


  • Cook's Note:
  • You can also simmer this on the stove for 1 hour, or longer if you like it thicker.

Nutrition Facts

Per Serving: 201 calories; 4.5 g fat; 27.4 g carbohydrates; 14.3 g protein; 23 mg cholesterol; 512 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

Similar: RecipesVideosCategoriesArticles

Similar: {{title}} recipes videos categories articles


Read all reviews 2
Most helpful
Most positive
Least positive

This was very good and quite easy to make. I reversed the ratio of northern beans and pinto beans to use what I had on hand , but otherwise followed the recipe. I did cut the recipe in half, ...

This has great flavor. Simple to put together- threw everything in the crockpot in the morning and dinner’s ready when I got home. The recipe makes a large amount so next time I’ll cut it in h...