Very quick and easy, a never-fail recipe. My family and friends just love it. Serve with corn chips, diced onions, and shredded Cheddar cheese.

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Recipe Summary

prep:
15 mins
cook:
8 hrs
total:
8 hrs 15 mins
Servings:
24
Yield:
6 quarts
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Ingredients

24
Original recipe yields 24 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine great Northern beans, pinto beans, corn, onions, chicken broth, rotisserie chicken, green chile peppers, hot pepper sauce, oregano, cumin, garlic powder, salt, and pepper in a slow cooker.

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  • Cook on Low until flavors combine, about 8 hours.

Cook's Note:

You can also simmer this on the stove for 1 hour, or longer if you like it thicker.

Nutrition Facts

201 calories; protein 14.3g; carbohydrates 27.4g; fat 4.5g; cholesterol 22.5mg; sodium 512.3mg. Full Nutrition
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Reviews (15)

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Most helpful positive review

Rating: 5 stars
11/10/2017
This was very good and quite easy to make. I reversed the ratio of northern beans and pinto beans to use what I had on hand but otherwise followed the recipe. I did cut the recipe in half as it makes quite a bit as written. This is going in my recipe box as a repeat contender! Thanks for sharing your recipe! Read More
(1)
17 Ratings
  • 5 star values: 15
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
07/09/2020
This was absolutely delicious- everyone in my family agreed! The ONLY change I made was to rinse the beans (rinsing beans is much easier on the digestive tract) and added some corn starch to make it a bit thicker (took out some of the hot broth in a ramekin and added cornstarch and then re-added it to the crock pot). This will be at the top of our chili list! Read More
(1)
Rating: 5 stars
12/07/2020
This reading is for the description of this recipe only.A question I have with this recipe would be seeing that the chicken is already pre-cooked I can’t understand using a crockpot for eight hours when it would be more efficient using the stovetop . Read More
(1)
Rating: 5 stars
11/10/2017
This was very good and quite easy to make. I reversed the ratio of northern beans and pinto beans to use what I had on hand but otherwise followed the recipe. I did cut the recipe in half as it makes quite a bit as written. This is going in my recipe box as a repeat contender! Thanks for sharing your recipe! Read More
(1)
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Rating: 5 stars
10/24/2018
A nice and easy recipe. I added some pumpkin purée and coriander because...fall y all! Very yummy lots of leftovers and I ll definitely make it again. It s such an easy recipe to gussy up and is a crowd pleaser. Read More
Rating: 5 stars
12/16/2017
This has great flavor. Simple to put together- threw everything in the crockpot in the morning and dinner s ready when I got home. The recipe makes a large amount so next time I ll cut it in half. Is a good amount for a larger family. Read More
Rating: 5 stars
11/07/2020
This recipe was awesome. I used all the ingredients in the recipe but cooked it on the stove top. It was done in no time with the rotisserie chicken and canned beans. I would recommend this recipe to anyone looking for a great white chicken chili. 5 STARS Read More
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Rating: 4 stars
04/14/2018
The family liked it. We kept Frank's hot sauce at the table for those that wanted a little more kick. Was absolutely better on Day 2 once the flavors had a chance to meld a bit. We'll make it again! Read More
Rating: 5 stars
11/24/2020
So simple and so delicious!! I followed the ingredients and directions exactly as they said and my picky kids even went back for 2nds and 3rds. Read More
Rating: 5 stars
08/10/2018
Loved it. We added black beans and topped with cheese so good! Read More
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