Ingredients8 h 15 m servings 201
- Combine great Northern beans, pinto beans, corn, onions, chicken broth, rotisserie chicken, green chile peppers, hot pepper sauce, oregano, cumin, garlic powder, salt, and pepper in a slow cooker.
- Cook on Low until flavors combine, about 8 hours.
- Cook's Note:
- You can also simmer this on the stove for 1 hour, or longer if you like it thicker.
Per Serving: 201 calories; 4.5 27.4 14.3 23 512 Full nutrition
ReviewsRead all reviews 7
This was very good and quite easy to make. I reversed the ratio of northern beans and pinto beans to use what I had on hand , but otherwise followed the recipe. I did cut the recipe in half, ...
It was great! Added cheese to the top and served with homemade cornbread. Fantastic!
A nice and easy recipe. I added some pumpkin purée and coriander because...fall, y’all! Very yummy, lots of leftovers, and I’ll definitely make it again. It’s such an easy recipe to gussy up ...
Loved it. We added black beans, and topped with cheese, so good!
The family liked it. We kept Frank's hot sauce at the table for those that wanted a little more kick. Was absolutely better on Day 2 once the flavors had a chance to meld a bit. We'll make it...