This was absolutely delicious- everyone in my family agreed! The ONLY change I made was to rinse the beans (rinsing beans is much easier on the digestive tract) and added some corn starch to make it a bit thicker (took out some of the hot broth in a ramekin and added cornstarch and then re-added it to the crock pot). This will be at the top of our chili list!
This reading is for the description of this recipe only.A question I have with this recipe would be seeing that the chicken is already pre-cooked I can’t understand using a crockpot for eight hours when it would be more efficient using the stovetop .
This was very good and quite easy to make. I reversed the ratio of northern beans and pinto beans to use what I had on hand but otherwise followed the recipe. I did cut the recipe in half as it makes quite a bit as written. This is going in my recipe box as a repeat contender! Thanks for sharing your recipe!
A nice and easy recipe. I added some pumpkin purée and coriander because...fall y all! Very yummy lots of leftovers and I ll definitely make it again. It s such an easy recipe to gussy up and is a crowd pleaser.
This has great flavor. Simple to put together- threw everything in the crockpot in the morning and dinner s ready when I got home. The recipe makes a large amount so next time I ll cut it in half. Is a good amount for a larger family.
This recipe was awesome. I used all the ingredients in the recipe but cooked it on the stove top. It was done in no time with the rotisserie chicken and canned beans. I would recommend this recipe to anyone looking for a great white chicken chili.
5 STARS
The family liked it. We kept Frank's hot sauce at the table for those that wanted a little more kick. Was absolutely better on Day 2 once the flavors had a chance to meld a bit. We'll make it again!
So simple and so delicious!! I followed the ingredients and directions exactly as they said and my picky kids even went back for 2nds and 3rds.
Loved it. We added black beans and topped with cheese so good!
