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Easy Slow Cooker White Chicken Chili

Rated as 4.67 out of 5 Stars

"Very quick and easy, a never-fail recipe. My family and friends just love it. Serve with corn chips, diced onions, and shredded Cheddar cheese."
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8 h 15 m servings 201 cals
Original recipe yields 24 servings (6 quarts)


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  1. Combine great Northern beans, pinto beans, corn, onions, chicken broth, rotisserie chicken, green chile peppers, hot pepper sauce, oregano, cumin, garlic powder, salt, and pepper in a slow cooker.
  2. Cook on Low until flavors combine, about 8 hours.


  • Cook's Note:
  • You can also simmer this on the stove for 1 hour, or longer if you like it thicker.

Nutrition Facts

Per Serving: 201 calories; 4.5 g fat; 27.4 g carbohydrates; 14.3 g protein; 23 mg cholesterol; 512 mg sodium. Full nutrition

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This was very good and quite easy to make. I reversed the ratio of northern beans and pinto beans to use what I had on hand , but otherwise followed the recipe. I did cut the recipe in half, ...

The family liked it. We kept Frank's hot sauce at the table for those that wanted a little more kick. Was absolutely better on Day 2 once the flavors had a chance to meld a bit. We'll make it...

This has great flavor. Simple to put together- threw everything in the crockpot in the morning and dinner’s ready when I got home. The recipe makes a large amount so next time I’ll cut it in h...