Very quick and easy, a never-fail recipe. My family and friends just love it. Serve with corn chips, diced onions, and shredded Cheddar cheese.

Kevin and Tammy P
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Ingredients

24
Original recipe yields 24 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine great Northern beans, pinto beans, corn, onions, chicken broth, rotisserie chicken, green chile peppers, hot pepper sauce, oregano, cumin, garlic powder, salt, and pepper in a slow cooker.

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  • Cook on Low until flavors combine, about 8 hours.

Cook's Note:

You can also simmer this on the stove for 1 hour, or longer if you like it thicker.

Nutrition Facts

201 calories; 4.5 g total fat; 23 mg cholesterol; 512 mg sodium. 27.4 g carbohydrates; 14.3 g protein; Full Nutrition

Reviews (10)

Read More Reviews

Most helpful positive review

Rating: 5 stars
11/10/2017
This was very good and quite easy to make. I reversed the ratio of northern beans and pinto beans to use what I had on hand but otherwise followed the recipe. I did cut the recipe in half as it makes quite a bit as written. This is going in my recipe box as a repeat contender! Thanks for sharing your recipe! Read More
(1)
12 Ratings
  • 5 star values: 10
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
11/10/2017
This was very good and quite easy to make. I reversed the ratio of northern beans and pinto beans to use what I had on hand but otherwise followed the recipe. I did cut the recipe in half as it makes quite a bit as written. This is going in my recipe box as a repeat contender! Thanks for sharing your recipe! Read More
(1)
Rating: 5 stars
11/10/2017
This was very good and quite easy to make. I reversed the ratio of northern beans and pinto beans to use what I had on hand but otherwise followed the recipe. I did cut the recipe in half as it makes quite a bit as written. This is going in my recipe box as a repeat contender! Thanks for sharing your recipe! Read More
(1)
Rating: 5 stars
10/24/2018
A nice and easy recipe. I added some pumpkin purée and coriander because...fall y all! Very yummy lots of leftovers and I ll definitely make it again. It s such an easy recipe to gussy up and is a crowd pleaser. Read More
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Rating: 5 stars
12/16/2017
This has great flavor. Simple to put together- threw everything in the crockpot in the morning and dinner s ready when I got home. The recipe makes a large amount so next time I ll cut it in half. Is a good amount for a larger family. Read More
Rating: 4 stars
04/14/2018
The family liked it. We kept Frank's hot sauce at the table for those that wanted a little more kick. Was absolutely better on Day 2 once the flavors had a chance to meld a bit. We'll make it again! Read More
Rating: 5 stars
08/10/2018
Loved it. We added black beans and topped with cheese so good! Read More
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Rating: 5 stars
11/19/2018
I loved putting toppings on this simple one pot dinner! Read More
Rating: 5 stars
10/30/2018
It was great! Added cheese to the top and served with homemade cornbread. Fantastic! Read More
Rating: 5 stars
12/23/2019
Read reviews and did the following..used rotisserie chicken, ranch beans instead of white, left off the can of green chilies and used rotel tomatoes with chili instead. Delicious. Loved the use of taco seasoning instead of chili powder, less harsh. All ready in fifteen minutes. True, it no longer qualified as white chili, but it sure tasted good! Read More
Rating: 5 stars
08/14/2019
This is right up my ally! Super easy to assemble and then forget, plus having a hearty smell cooking all day. Family loved it!! We didnt have tortilla chips so I put out saltines, lol. They all assumed it was meant to be that way. It really is a 5 star meal in my house. TY Read More