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Easy Slow Cooker White Chicken Chili

Rated as 4.75 out of 5 Stars
0

"Very quick and easy, a never-fail recipe. My family and friends just love it. Serve with corn chips, diced onions, and shredded Cheddar cheese."
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Ingredients

8 h 15 m servings 201
Original recipe yields 24 servings (6 quarts)

Directions

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  1. Combine great Northern beans, pinto beans, corn, onions, chicken broth, rotisserie chicken, green chile peppers, hot pepper sauce, oregano, cumin, garlic powder, salt, and pepper in a slow cooker.
  2. Cook on Low until flavors combine, about 8 hours.

Footnotes

  • Cook's Note:
  • You can also simmer this on the stove for 1 hour, or longer if you like it thicker.

Nutrition Facts


Per Serving: 201 calories; 4.5 27.4 14.3 23 512 Full nutrition

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Reviews

Read all reviews 7
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This was very good and quite easy to make. I reversed the ratio of northern beans and pinto beans to use what I had on hand , but otherwise followed the recipe. I did cut the recipe in half, ...

I loved putting toppings on this simple one pot dinner!

It was great! Added cheese to the top and served with homemade cornbread. Fantastic!

A nice and easy recipe. I added some pumpkin purée and coriander because...fall, y’all! Very yummy, lots of leftovers, and I’ll definitely make it again. It’s such an easy recipe to gussy up ...

Loved it. We added black beans, and topped with cheese, so good!

The family liked it. We kept Frank's hot sauce at the table for those that wanted a little more kick. Was absolutely better on Day 2 once the flavors had a chance to meld a bit. We'll make it...

This has great flavor. Simple to put together- threw everything in the crockpot in the morning and dinner’s ready when I got home. The recipe makes a large amount so next time I’ll cut it in h...