Colorful bell peppers are stuffed with a combination of chorizo sausage, corn kernels, browned ground beef, Spanish rice, and cheese for a delicious weeknight meal.
It was really good something kinda new for us to eat but it was great. Definitely adding this on the menu.
Read MoreIt was really good something kinda new for us to eat but it was great. Definitely adding this on the menu.
Great recipe, only changes I made were that I used mild Italian sausage instead of chorizo because I could get any at the time. I also added half a chopped sweet onion and 2 cloves of fresh minced garlic, some sea salt and pepper. But great recipe and very flavour full and I will definitely be making this again!
I have actually made this several times I usually incorporate adobo peppers, pinto beans, corn, as well as tomatillos to balance out the spice. I also use this to make stuffed cabbage as well. One of the family favorites
I'm not one to really eat bell peppers but I'm trying to incorporate more veggies. I made this recipe and I'm very happy. I will make again.
I added garlic to the onions and sautéed them together. Wasn’t able to get a pic, had them on the counter covered up, left the house and when I got home everybody had already eaten them! So they musta been good!
We LOVE this dish. We use turkey sausage instead of chorizo and we add in chopped onion as well. It’s now a HUGE staple in my house. Can’t get enough of it! And we use the leftover stuffing stuff for burritos the next day! Love it!!
