Colorful bell peppers are stuffed with a combination of chorizo sausage, corn kernels, browned ground beef, Spanish rice, and cheese for a delicious weeknight meal.

Knorr

Recipe Summary

prep:
20 mins
cook:
45 mins
total:
1 hr 5 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 375 degrees. Spray 8- or 9-inch square baking dish with no-stick cooking spray; set aside. Finely chop pepper tops; set aside.

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  • Heat large nonstick skillet over medium-high and cook chorizo and corn until corn begins to turn golden and chorizo begins to brown, about 5 minutes. Add ground beef and cook until browned.

  • Stir 2 cups water, Knorr® Fiesta Sides™ - Spanish Rice and chopped pepper tops into skillet and cook according to package directions. Stir in 3/4 cup cheese and let stand 2 minutes. Evenly stuff peppers with rice mixture and arrange in prepared baking dish. Add 2 tablespoons water to baking dish and cover tightly with foil.

  • Bake 45 minutes or until peppers are tender; sprinkle peppers evenly with remaining 1/4 cup cheese and bake 2 minutes or until cheese melts.

Nutrition Facts

561 calories; protein 30.6g; carbohydrates 21.6g; fat 30.2g; cholesterol 96.7mg; sodium 650mg. Full Nutrition
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Reviews (7)

Read More Reviews

Most helpful positive review

Rating: 5 stars
09/20/2016
It was really good something kinda new for us to eat but it was great. Definitely adding this on the menu. Read More
(2)
9 Ratings
  • 5 star values: 8
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1
Rating: 5 stars
09/20/2016
It was really good something kinda new for us to eat but it was great. Definitely adding this on the menu. Read More
(2)
Rating: 5 stars
03/19/2018
I have actually made this several times I usually incorporate adobo peppers pinto beans corn as well as tomatillos to balance out the spice. I also use this to make stuffed cabbage as well. One of the family favorites Read More
(1)
Rating: 5 stars
08/26/2018
Great recipe only changes I made were that I used mild Italian sausage instead of chorizo because I could get any at the time. I also added half a chopped sweet onion and 2 cloves of fresh minced garlic some sea salt and pepper. But great recipe and very flavour full and I will definitely be making this again! Read More
(1)
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Rating: 5 stars
04/20/2019
Easy to make tasted great! Spice it up with green chilis as needed. Read More
Rating: 5 stars
05/07/2020
I added garlic to the onions and sautéed them together. Wasn t able to get a pic had them on the counter covered up left the house and when I got home everybody had already eaten them! So they musta been good! Read More
Rating: 5 stars
01/25/2021
I'm not one to really eat bell peppers but I'm trying to incorporate more veggies. I made this recipe and I'm very happy. I will make again. Read More
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Rating: 5 stars
04/06/2018
I loved this so much!! Didn t change a thing and it was perfect! Read More
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