Skip to main content New this month
Get the Allrecipes magazine

Grown Up Mac & Cheese

Rated as 4 out of 5 Stars

"Your favorite as a kid just got a deliciously tasty upgrade! Perfect for weeknight suppers or weekend dinner parties."
Added to shopping list. Go to shopping list.

Ingredients

25 m servings 570 cals
Original recipe yields 5 servings

Directions

{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Cook macaroni according to package directions; drain.
  2. Mix panko, parsley, and olive oil together in a bowl.
  3. Meanwhile, in another saucepan, melt butter over medium heat.
  4. Stir in flour until smooth; gradually whisk in milk.
  5. Bring to a boil, stirring constantly. Cook and stir for 2 minutes or until thickened.
  6. Add cheese; cook and stir until melted.
  7. Stir in macaroni and sausage.
  8. Spread panko mixture on top and bake at 350 degrees F for 25 minutes.
  9. Enjoy.

Nutrition Facts


Per Serving: 570 calories; 37.8 g fat; 40.3 g carbohydrates; 23.3 g protein; 86 mg cholesterol; 1229 mg sodium. Full nutrition

Similar recipes

Reviews

Read all reviews 10
  1. 14 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

Although some cooks put down processed cheese, it has it's place in the homey, gooey good category! I can't wait to make this recipe! Splurge, we don't use it that often.

Most helpful critical review

This was a total hit! I used Jonesville "hot" sausage and I doubled the recipe - my crew loves spicy and it was just enough but not too much. Served it with a crisp salad and fresh warm applesau...

Most helpful
Most positive
Least positive
Newest

Although some cooks put down processed cheese, it has it's place in the homey, gooey good category! I can't wait to make this recipe! Splurge, we don't use it that often.

I'm trying this on my next mac & cheese extravaganza! Adding anything from Johnsonville has got to kick it up a notch. And I have "nooooooo" problem with processed cheese of any kind, often us...

Made this last night for dinner. I halved the recipe since my boys don't tend to eat a lot & I wasn't sure how it would turn out. I liked the flavors, but it seemed too dry to me. I may have gon...

So easy and a huge hit. The first time I made this I had a little leftover, great for lunch the next day right. Wrong, it was gone. The next time my 10 year old daughter made it. The only chang...

This was a total hit! I used Jonesville "hot" sausage and I doubled the recipe - my crew loves spicy and it was just enough but not too much. Served it with a crisp salad and fresh warm applesau...

My husband and I love this dish, but here's the deal... I use real extra sharp cheddar cheese and whole milk to make the cheese sauce. I mean, seriously - Velveeta? Do people really eat that s...

I wasn't sure about the spicy sausage, with my kids but they loved it. I did change the cheese to our personal favorite blend "Mexican". The sausage added a nice flavor to the dish. Definitel...

Another excellent recipe by Johnsonville. I've become a big fan of their product. It is always so tasty! I used the cheesy sausages (3 links) and sautéed them a bit before adding to the pasta...

I usually love Johnsonville recipes but unfortunately this one was a miss for us. I will say I did use Target's Mac n Cheese Blend instead of just American cheese (it did include american chees...