Rating: 4 stars
21 Ratings
  • 5 star values: 10
  • 4 star values: 6
  • 3 star values: 4
  • 2 star values: 0
  • 1 star values: 1

Your favorite as a kid just got a deliciously tasty upgrade! Perfect for weeknight suppers or weekend dinner parties.

Recipe Summary

prep:
10 mins
cook:
15 mins
total:
25 mins
Servings:
5
Yield:
5 servings
Advertisement

Ingredients

5
Original recipe yields 5 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Cook macaroni according to package directions; drain.

    Advertisement
  • Mix panko, parsley, and olive oil together in a bowl.

  • Meanwhile, in another saucepan, melt butter over medium heat.

  • Stir in flour until smooth; gradually whisk in milk.

  • Bring to a boil, stirring constantly. Cook and stir for 2 minutes or until thickened.

  • Add cheese; cook and stir until melted.

  • Stir in macaroni and sausage.

  • Spread panko mixture on top and bake at 350 degrees F for 25 minutes.

  • Enjoy.

Nutrition Facts

570 calories; protein 23.3g; carbohydrates 40.3g; fat 37.8g; cholesterol 85.9mg; sodium 1229mg. Full Nutrition
Advertisement