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Quick and Easy Chicken Tortilla Soup


"A simple, tasty chicken tortilla soup recipe! Serve topped with tortilla chips."
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50 m servings 169 cals
Original recipe yields 4 servings

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  1. Heat a large pot over medium heat; grease with cooking spray. Add chicken; cook and stir until browned, about 10 minutes. Stir in broth and cumin. Bring to a boil; reduce heat, cover, and simmer until flavors combine, about 20 minutes.
  2. Stir salsa, lime juice, and cilantro into the pot; simmer until heated through, 5 to 10 minutes more.

Nutrition Facts

Per Serving: 169 calories; 3.2 g fat; 10 g carbohydrates; 25.1 g protein; 63 mg cholesterol; 1765 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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So quick and easy yet so flavorful. I used medium salsa and for those that like more heat I set out a bottle of hot sauce to drizzle over this with extra chopped cilantro and diced onions on the...

SUPER super quick and simple, with some leftover shredded chicken I had on hand. Made it for the girlfriend, who kept asking for tortilla soup. We will definitely be making this again.