Ingredients50 m servings 169 cals
- Heat a large pot over medium heat; grease with cooking spray. Add chicken; cook and stir until browned, about 10 minutes. Stir in broth and cumin. Bring to a boil; reduce heat, cover, and simmer until flavors combine, about 20 minutes.
- Stir salsa, lime juice, and cilantro into the pot; simmer until heated through, 5 to 10 minutes more.
Per Serving: 169 calories; 3.2 g fat; 10 g carbohydrates; 25.1 g protein; 63 mg cholesterol; 1765 mg sodium. Full nutrition
ReviewsRead all reviews 3
So quick and easy yet so flavorful. I used medium salsa and for those that like more heat I set out a bottle of hot sauce to drizzle over this with extra chopped cilantro and diced onions on the...
This recipe is too easy and delicious to pass up. I shredded the chicken. Thank you for the recipe.