Rating: 4.5 stars
165 Ratings
  • 5 star values: 113
  • 4 star values: 34
  • 3 star values: 12
  • 2 star values: 3
  • 1 star values: 3

Slow cooked sweet and sour meatballs with a twist. These meatballs sound strange, but become addicting. They give new meaning to sweet & sour! Enjoy!

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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a medium bowl, mix sauerkraut, jellied cranberry sauce, brown sugar and spaghetti sauce.

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  • Place meatballs in a slow cooker set to low. Cover with the sauerkraut mixture. Cook 3 to 4 hours, stirring occasionally.

Tips

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Nutrition Facts

357 calories; protein 19.8g; carbohydrates 34.9g; fat 15.2g; cholesterol 94.6mg; sodium 476.6mg. Full Nutrition
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