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Dijon-Rosemary Chicken

Kristin O

"This is a great way of dressing up chicken in a new way! I played around with ingredients and unexpectedly came across a delicious recipe! It's tangy and savory at the same time, and goes great with any side dish."
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45 m servings 234 cals
Original recipe yields 4 servings

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  • Prep

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  1. Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper. Grease with cooking spray.
  2. Mix mayonnaise, Dijon mustard, rosemary, garlic powder, salt, and pepper together in a bowl.
  3. Season chicken breasts lightly with salt and pepper. Arrange seasoned-side down on the baking sheet. Spread 1/4 of the mayonnaise mixture over each chicken breast with a spatula.
  4. Bake in the preheated oven until center is no longer pink and top is lightly browned, about 35 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).


  • Cook's Notes:
  • Use light mayonnaise if desired.
  • Substitute dried rosemary for the fresh if desired.

Nutrition Facts

Per Serving: 234 calories; 13.8 g fat; 1.4 g carbohydrates; 24.7 g protein; 72 mg cholesterol; 342 mg sodium. Full nutrition

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Dijon Rosemary Chicken Haiku: "Good chicken, not great. I like that it was easy, quick ingredients." Having everything on hand, I reduced the recipe's ingredients to 1 serving, or 2 chicken tend...