Skip to main content New<> this month
Get the Allrecipes magazine

Sicilian Roasted Chicken

Rated as 4.65 out of 5 Stars
46

"I made up this one to resemble the rotisserie chicken I love so much. It is so expensive here, so here's my version."
Added to shopping list. Go to shopping list.

Ingredients

1 h 15 m servings 431
Original recipe yields 6 servings

Directions

{{model.addEditText}} Print
  1. Preheat oven to 425 degrees F (220 degrees C). Grease a 9x13-inch pan with cooking spray.
  2. Arrange chicken pieces in the baking pan. Sprinkle salt, pepper, paprika, garlic powder, and oregano over both sides.
  3. Roast in the preheated oven until chicken is browned and the juices run clear, about 1 hour. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).

Nutrition Facts


Per Serving: 431 calories; 25.7 0.9 46.1 146 528 Full nutrition

Explore more

Reviews

Read all reviews 56
  1. 75 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

Yes, I will make it again.

Most helpful critical review

This was just OK for us. Have to be honest, we didn’t care for the strong flavor of paprika. Don’t know why this is called “Sicilian” roasted chicken because paprika is not a spice that is reall...

Most helpful
Most positive
Least positive
Newest

This was just OK for us. Have to be honest, we didn’t care for the strong flavor of paprika. Don’t know why this is called “Sicilian” roasted chicken because paprika is not a spice that is reall...

Yes, I will make it again.

I've made it several times now. Use thighs and legs.

Basically this is a roasted chicken but in parts rather than a whole chicken. Roasted chicken is so much better tasting than fried chicken. As for the comment about paprika ( it is a fine crus...

Simple and yummy! I have to admit that I did just eyeball the seasonings. I used a mix of legs and thighs b/c that's what my family likes the best. Really nice flavors...I will be making this ag...

So good!!! I made this with a roasted chicken. Kids loved it! Thank you for sharing this recipe. I will make it again.

I LOVED IT JUST THE WAY IT IS IN YOUR RECIPE! PERFECT! AND.... Yes, I will definitely make it again! My husband absolutely LOVED it! Thank you. Christine

I love roast chicken & loved this recipe. So flavorful and delicious!

Simple to make and delicious! I added a bit of onion powder, but that was the only change I made. My family loved it!