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Sicilian Roasted Chicken

Rated as 4.59 out of 5 Stars
35

"I made up this one to resemble the rotisserie chicken I love so much. It is so expensive here, so here's my version."
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Ingredients

1 h 15 m servings 431
Original recipe yields 6 servings

Directions

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  1. Preheat oven to 425 degrees F (220 degrees C). Grease a 9x13-inch pan with cooking spray.
  2. Arrange chicken pieces in the baking pan. Sprinkle salt, pepper, paprika, garlic powder, and oregano over both sides.
  3. Roast in the preheated oven until chicken is browned and the juices run clear, about 1 hour. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).

Nutrition Facts


Per Serving: 431 calories; 25.7 0.9 46.1 146 528 Full nutrition

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Reviews

Read all reviews 125
  1. 158 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

Basically this is a roasted chicken but in parts rather than a whole chicken. Roasted chicken is so much better tasting than fried chicken. As for the comment about paprika ( it is a fine crus...

Most helpful critical review

This was just OK for us. Have to be honest, we didn’t care for the strong flavor of paprika. Don’t know why this is called “Sicilian” roasted chicken because paprika is not a spice that is reall...

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This was just OK for us. Have to be honest, we didn’t care for the strong flavor of paprika. Don’t know why this is called “Sicilian” roasted chicken because paprika is not a spice that is reall...

Basically this is a roasted chicken but in parts rather than a whole chicken. Roasted chicken is so much better tasting than fried chicken. As for the comment about paprika ( it is a fine crus...

Yes, I will make it again.

I've made it several times now. Use thighs and legs.

Simple and yummy! I have to admit that I did just eyeball the seasonings. I used a mix of legs and thighs b/c that's what my family likes the best. Really nice flavors...I will be making this ag...

I used Costco’s chickeb thighs, bone-in, skin-on. It was so easy I was amazed at how delicious it was. Both my husband and I are still raving over the yummy simplicity.

I used large chicken Breasts instead of pieces and it turned out great. Doesn't need quite the time for baking, probably 45 minutes vs an hour. It made the Chicken very tangy, but not too spi...

Simple to make and delicious! I added a bit of onion powder, but that was the only change I made. My family loved it!

So good!!! I made this with a roasted chicken. Kids loved it! Thank you for sharing this recipe. I will make it again.