Oh my gosh. This dish was amazing but I did make some changes. I followed the recipe but I used the zest and juice of two limes and I also added 1 heaping teaspoon of fresh minced garlic 1 teaspoon of paprika and 1 teaspoon of salt. In addition I added 2 tbsp of fresh chopped cilantro and that made the dish. I served it with rice and fresh green beans and it all turned out perfectly. On the cooking time I used my convection oven and baked them at 400 for 30 minutes. Tented them with foil and let them sit for 10 minutes they were super juicy.
Very good and easy to make. Only difference I made is added a little more lime juice to make the flavor stand out
I made this and marinaded for just a couple of hours and it was so so yummy! I followed the recipe as far as a lot of the spices but instead of chili powder I used Valentina Chili Lime powder. I used a 1/3c. of the oil 3 chunks from a garlic clove (minced) 1 tsp. of paprika 1 tsp. of salt and I zested and squeezed (and got as much out of as I could insides and all) 2 limes. When I put the chicken on a foiled pan I scooped out all those good hunks and chunks of stuff from the bag and spooned on top! That s where all your flavor is! I used the same temperature and cooked them until they almost looked like they were going to maybe burn and then broiled on high for 3 minutes so they looked roasted and crispy!! Made easy elotes for the side and it was Aaah-mazing!!!!
Made this last night. Added extra lemon juice paprika garlic salt and chopped garlic. Did not have onion powder. Turned out great; however would probably decrease cook time and end with broil to crisp up the skin on the drumsticks.
It might be just my taste buds but this was a disappointment. I will say that the seasoning definitely seasoned the chicken though. My husband said he like it.
I have made this several times. Very tasty crowd-pleaser in a house of picky eaters!
I doubled the marinade only used 2 tbsps oil used fresh garlic for the powder and I barbequed my chicken it ws very tasty!
We liked this! I did add some salt to the marinade as a personal preference. We didn't get a strong lime flavor so next time I think I'll add some of the lime zest as well. This was tasty and I will be making it again! Thanks for sharing.:)
I didn't have onion powder so I substituted marjoram. I used this recipe on a whole chicken and it worked perfectly. The meat was super moist and delicious.
