Rating: 4.34 stars
49 Ratings
  • 5 star values: 28
  • 4 star values: 13
  • 3 star values: 4
  • 2 star values: 3
  • 1 star values: 1

Easy but tasty oven-baked drumsticks sure to please even the pickiest of eaters. An overnight marinade makes this chicken practically fall off the bone. If you don't have time to make this ahead, you could make it in 30 minutes. Enjoy!

Recipe Summary test

prep:
10 mins
cook:
35 mins
additional:
2 hrs 30 mins
total:
3 hrs 15 mins
Servings:
10
Yield:
10 servings
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Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine olive oil, lime juice, garlic powder, onion powder, chili powder, oregano, parsley, and pepper in a gallon-size resealable plastic bag. Add chicken drumsticks; turn to coat evenly. Seal bag, squeezing out all the air.

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  • Let chicken marinate in the refrigerator, at least 2 hours and preferably overnight.

  • Preheat oven to 425 degrees F (220 degrees C). Line a baking sheet with aluminum foil.

  • Let chicken come to room temperature, about 25 minutes. Arrange on the baking sheet.

  • Roast in the preheated oven until browned, about 25 minutes. Flip chicken and baste with juices; continue cooking until browned on the second side, 10 to 15 minutes more.

  • Cover chicken with aluminum foil. Let stand before serving, about 5 minutes.

Nutrition Facts

194 calories; protein 23.3g; carbohydrates 1.4g; fat 10.1g; cholesterol 76mg; sodium 81.1mg. Full Nutrition
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