Easy but tasty oven-baked drumsticks sure to please even the pickiest of eaters. An overnight marinade makes this chicken practically fall off the bone. If you don't have time to make this ahead, you could make it in 30 minutes. Enjoy!
Oh my gosh. This dish was amazing but I did make some changes. I followed the recipe but I used the zest and juice of two limes and I also added 1 heaping teaspoon of fresh minced garlic, 1 teaspoon of paprika and 1 teaspoon of salt. In addition, I added 2 tbsp of fresh chopped cilantro and that made the dish. I served it with rice and fresh green beans and it all turned out perfectly. On the cooking time, I used my convection oven and baked them at 400 for 30 minutes. Tented them with foil and let them sit for 10 minutes, they were super juicy.
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It might be just my taste buds but this was a disappointment. I will say that the seasoning definitely seasoned the chicken though. My husband said he like it.
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Oh my gosh. This dish was amazing but I did make some changes. I followed the recipe but I used the zest and juice of two limes and I also added 1 heaping teaspoon of fresh minced garlic, 1 teaspoon of paprika and 1 teaspoon of salt. In addition, I added 2 tbsp of fresh chopped cilantro and that made the dish. I served it with rice and fresh green beans and it all turned out perfectly. On the cooking time, I used my convection oven and baked them at 400 for 30 minutes. Tented them with foil and let them sit for 10 minutes, they were super juicy.
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I made this and marinaded for just a couple of hours and it was so so yummy! I followed the recipe as far as a lot of the spices but instead of chili powder I used Valentina Chili Lime powder. I used a 1/3c. of the oil, 3 chunks from a garlic clove (minced), 1 tsp. of paprika, 1 tsp. of salt, and I zested and squeezed (and got as much out of as I could, insides and all) 2 limes. When I put the chicken on a foiled pan, I scooped out all those good hunks and chunks of stuff from the bag and spooned on top! That’s where all your flavor is! I used the same temperature, and cooked them until they almost looked like they were going to maybe burn and then broiled on high for 3 minutes so they looked roasted and crispy!! Made easy elotes for the side and it was Aaah-mazing!!!!
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It might be just my taste buds but this was a disappointment. I will say that the seasoning definitely seasoned the chicken though. My husband said he like it.
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Made this last night. Added extra lemon juice paprika garlic salt and chopped garlic. Did not have onion powder. Turned out great; however would probably decrease cook time and end with broil to crisp up the skin on the drumsticks.
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We liked this! I did add some salt to the marinade as a personal preference. We didn't get a strong lime flavor so next time I think I'll add some of the lime zest as well. This was tasty and I will be making it again! Thanks for sharing.:)
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This was good but I added extra lime juice from a bottle and next time I won't add so much. Also I would add more salt. I only added 1 1/2 tsp so maybe one more half tsp for me. I like salt. I also used 12 pieces of chicken and didn't change the amounts. Update I had a second bag of marinated chicken the same time I made the first one and I froze it. Well I added cumin and garlic salt and it came out much better than the first one.
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*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Oh my gosh. This dish was amazing but I did make some changes. I followed the recipe but I used the zest and juice of two limes and I also added 1 heaping teaspoon of fresh minced garlic, 1 teaspoon of paprika and 1 teaspoon of salt. In addition, I added 2 tbsp of fresh chopped cilantro and that made the dish. I served it with rice and fresh green beans and it all turned out perfectly. On the cooking time, I used my convection oven and baked them at 400 for 30 minutes. Tented them with foil and let them sit for 10 minutes, they were super juicy.
I made this and marinaded for just a couple of hours and it was so so yummy! I followed the recipe as far as a lot of the spices but instead of chili powder I used Valentina Chili Lime powder. I used a 1/3c. of the oil, 3 chunks from a garlic clove (minced), 1 tsp. of paprika, 1 tsp. of salt, and I zested and squeezed (and got as much out of as I could, insides and all) 2 limes. When I put the chicken on a foiled pan, I scooped out all those good hunks and chunks of stuff from the bag and spooned on top! That’s where all your flavor is! I used the same temperature, and cooked them until they almost looked like they were going to maybe burn and then broiled on high for 3 minutes so they looked roasted and crispy!! Made easy elotes for the side and it was Aaah-mazing!!!!
It might be just my taste buds but this was a disappointment. I will say that the seasoning definitely seasoned the chicken though. My husband said he like it.
Made this last night. Added extra lemon juice paprika garlic salt and chopped garlic. Did not have onion powder. Turned out great; however would probably decrease cook time and end with broil to crisp up the skin on the drumsticks.
We liked this! I did add some salt to the marinade as a personal preference. We didn't get a strong lime flavor so next time I think I'll add some of the lime zest as well. This was tasty and I will be making it again! Thanks for sharing.:)
This was good but I added extra lime juice from a bottle and next time I won't add so much. Also I would add more salt. I only added 1 1/2 tsp so maybe one more half tsp for me. I like salt. I also used 12 pieces of chicken and didn't change the amounts. Update I had a second bag of marinated chicken the same time I made the first one and I froze it. Well I added cumin and garlic salt and it came out much better than the first one.
