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My review
Garlic Lime Roasted Chicken Drumsticks
6
Lizeth Gonzalez-Stewart
"Easy but tasty oven-baked drumsticks sure to please even the pickiest of eaters. An overnight marinade makes this chicken practically fall off the bone. If you don't have time to make this ahead, you could make it in 30 minutes. Enjoy!"
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Ingredients
3 h 15 m servings 194Original recipe yields 10 servings
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Directions
{{model.addEditText}} Print- Combine olive oil, lime juice, garlic powder, onion powder, chili powder, oregano, parsley, and pepper in a gallon-size resealable plastic bag. Add chicken drumsticks; turn to coat evenly. Seal bag, squeezing out all the air.
- Let chicken marinate in the refrigerator, at least 2 hours and preferably overnight.
- Preheat oven to 425 degrees F (220 degrees C). Line a baking sheet with aluminum foil.
- Let chicken come to room temperature, about 25 minutes. Arrange on the baking sheet.
- Roast in the preheated oven until browned, about 25 minutes. Flip chicken and baste with juices; continue cooking until browned on the second side, 10 to 15 minutes more.
- Cover chicken with aluminum foil. Let stand before serving, about 5 minutes.
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Reviews
Read all reviews 2026 Ratings
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Most helpful positive review
2/21/2017
Very good and easy to make. Only difference I made is added a little more lime juice to make the flavor stand out
Most helpful critical review
7/9/2017
It might be just my taste buds, but this was a disappointment. I will say that the seasoning definitely seasoned the chicken though. My husband said he like it.
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2/21/2017
Very good and easy to make. Only difference I made is added a little more lime juice to make the flavor stand out
7/26/2018
Oh my gosh. This dish was amazing but I did make some changes. I followed the recipe but I used the zest and juice of two limes and I also added 1 heaping teaspoon of fresh minced garlic, 1 te...
9/27/2016
We liked this! I did add some salt to the marinade as a personal preference. We didn't get a strong lime flavor, so next time, I think I'll add some of the lime zest as well. This was tasty and ...
6/18/2018
I made this last night. I cut the recipe back to 3 drumsticks because it's just the hubby and me. Added a bit more lime as others have suggested and swapped out the oregano and parsley for fres...
6/7/2018
Made this last night. Added extra lemon juice, paprika, garlic salt, and chopped garlic. Did not have onion powder. Turned out great; however, would probably decrease cook time and end with broi...
5/26/2018
Pretty delicious. Very moist chicken. Followed recipe closely. Added double garlic and extra hot chilli pepper. Marinated for two hours, and was good, I will marinate overnight next time and a...
9/27/2017
I doubled the marinade, only used 2 tbsps oil, used fresh garlic for the powder, and I barbequed my chicken, it ws very tasty!
7/9/2017
It might be just my taste buds, but this was a disappointment. I will say that the seasoning definitely seasoned the chicken though. My husband said he like it.