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My review
Garlic Lime Roasted Chicken Drumsticks
Lizeth Gonzalez-Stewart
"Easy but tasty oven-baked drumsticks sure to please even the pickiest of eaters. An overnight marinade makes this chicken practically fall off the bone. If you don't have time to make this ahead, you could make it in 30 minutes. Enjoy!"
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Ingredients
3 h 15 m servings 194 calsOriginal recipe yields 10 servings
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Directions
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Prep
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- Combine olive oil, lime juice, garlic powder, onion powder, chili powder, oregano, parsley, and pepper in a gallon-size resealable plastic bag. Add chicken drumsticks; turn to coat evenly. Seal bag, squeezing out all the air.
- Let chicken marinate in the refrigerator, at least 2 hours and preferably overnight.
- Preheat oven to 425 degrees F (220 degrees C). Line a baking sheet with aluminum foil.
- Let chicken come to room temperature, about 25 minutes. Arrange on the baking sheet.
- Roast in the preheated oven until browned, about 25 minutes. Flip chicken and baste with juices; continue cooking until browned on the second side, 10 to 15 minutes more.
- Cover chicken with aluminum foil. Let stand before serving, about 5 minutes.
Nutrition Facts
Per Serving: 194 calories; 10.1 g fat; 1.4 g carbohydrates; 23.3 g protein; 76 mg cholesterol; 81 mg sodium. Full nutrition
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Reviews
Read all reviews 1824 Ratings
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Most helpful positive review
2/21/2017
Very good and easy to make. Only difference I made is added a little more lime juice to make the flavor stand out
Most helpful critical review
7/9/2017
It might be just my taste buds, but this was a disappointment. I will say that the seasoning definitely seasoned the chicken though. My husband said he like it.
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2/21/2017
Very good and easy to make. Only difference I made is added a little more lime juice to make the flavor stand out
9/27/2016
We liked this! I did add some salt to the marinade as a personal preference. We didn't get a strong lime flavor, so next time, I think I'll add some of the lime zest as well. This was tasty and ...
6/7/2018
Made this last night. Added extra lemon juice, paprika, garlic salt, and chopped garlic. Did not have onion powder. Turned out great; however, would probably decrease cook time and end with broi...
5/26/2018
Pretty delicious. Very moist chicken. Followed recipe closely. Added double garlic and extra hot chilli pepper. Marinated for two hours, and was good, I will marinate overnight next time and a...
9/27/2017
I doubled the marinade, only used 2 tbsps oil, used fresh garlic for the powder, and I barbequed my chicken, it ws very tasty!
7/9/2017
It might be just my taste buds, but this was a disappointment. I will say that the seasoning definitely seasoned the chicken though. My husband said he like it.
6/16/2017
I have made this several times. Very tasty crowd-pleaser in a house of picky eaters!