Most helpful positive review
Oh my gosh. This dish was amazing but I did make some changes. I followed the recipe but I used the zest and juice of two limes and I also added 1 heaping teaspoon of fresh minced garlic, 1 teaspoon of paprika and 1 teaspoon of salt. In addition, I added 2 tbsp of fresh chopped cilantro and that made the dish. I served it with rice and fresh green beans and it all turned out perfectly. On the cooking time, I used my convection oven and baked them at 400 for 30 minutes. Tented them with foil and let them sit for 10 minutes, they were super juicy.Read More
Most helpful critical review
It might be just my taste buds, but this was a disappointment. I will say that the seasoning definitely seasoned the chicken though. My husband said he like it.Read More
Oh my gosh. This dish was amazing but I did make some changes. I followed the recipe but I used the zest and juice of two limes and I also added 1 heaping teaspoon of fresh minced garlic, 1 teaspoon of paprika and 1 teaspoon of salt. In addition, I added 2 tbsp of fresh chopped cilantro and that made the dish. I served it with rice and fresh green beans and it all turned out perfectly. On the cooking time, I used my convection oven and baked them at 400 for 30 minutes. Tented them with foil and let them sit for 10 minutes, they were super juicy.
I made this and marinaded for just a couple of hours and it was so so yummy! I followed the recipe as far as a lot of the spices but instead of chili powder I used Valentina Chili Lime powder. I used a 1/3c. of the oil, 3 chunks from a garlic clove (minced), 1 tsp. of paprika, 1 tsp. of salt, and I zested and squeezed (and got as much out of as I could, insides and all) 2 limes. When I put the chicken on a foiled pan, I scooped out all those good hunks and chunks of stuff from the bag and spooned on top! That’s where all your flavor is! I used the same temperature, and cooked them until they almost looked like they were going to maybe burn and then broiled on high for 3 minutes so they looked roasted and crispy!! Made easy elotes for the side and it was Aaah-mazing!!!!
Very good and easy to make. Only difference I made is added a little more lime juice to make the flavor stand out
It might be just my taste buds, but this was a disappointment. I will say that the seasoning definitely seasoned the chicken though. My husband said he like it.
Made this last night. Added extra lemon juice, paprika, garlic salt, and chopped garlic. Did not have onion powder. Turned out great; however, would probably decrease cook time and end with broil to crisp up the skin on the drumsticks.
We liked this! I did add some salt to the marinade as a personal preference. We didn't get a strong lime flavor, so next time, I think I'll add some of the lime zest as well. This was tasty and I will be making it again! Thanks for sharing. :)
Terrible very disappointed with all those spices no flavor!
I have made this several times. Very tasty crowd-pleaser in a house of picky eaters!
I doubled the marinade, only used 2 tbsps oil, used fresh garlic for the powder, and I barbequed my chicken, it ws very tasty!
Not for me.
Made no changes. Cooked faster than I was expecting though so didn’t have anything to baste the second side. But really great flavor!
It's really good! I didn't use the chili powder but I used a TBSP of Worcestershire sauce.
Delicious, will make again!
Delicious! I ended up using lemon instead of lime, only because it's what I had on hand. Loved it, definitely a keeper.
THIS IS SO GOOD!!! I don't care for drumsticks usually but this is great. I doubled the sauce recipe. I didn't even marinate it and it was still fabulous! Good job!
Pretty delicious. Very moist chicken. Followed recipe closely. Added double garlic and extra hot chilli pepper. Marinated for two hours, and was good, I will marinate overnight next time and add a bit extra lime juice.
My family enjoyed this recipe. I did use minced garlic instead of powdered garlic, Will be making this again.
This dish was great! Now, because I didn't look closely enough at the directions, I did some things differently. First, I used thighs, because, well...COVID. I made the marinade following others recommendations to increase the spices, lime juice and zest. And, because I'm a lazy cook, tossed it in the slow cooker right away for 5 hours on low. Came out great!
Giving a 4 star rating only because I made some minor changes but it was delicious and I will make it again. Used lemon juice of 1 lemon instead of lime because that's what I had on hand but will increase it. Used 1 tsp onion powder but will increase it. Used 1/4 tsp pepper. Used 1/4 tsp chili powder but will increase it. Used 1 tsp salt but will increase it.
I followed the recipe except for the chili, as it gives me intense heartburn. My husband loved this meal. Will make this meal again. Thank you for sharing your ideas.
Made as written. Marinated overnight. Would make again but would add more lime and try fresh garlic.
Very good melody of herbs however there is no reference to add Salt?
This was good but I added extra lime juice from a bottle and next time I won't add so much. Also I would add more salt. I only added 1 1/2 tsp, so maybe one more half tsp for me. I like salt. I also used 12 pieces of chicken and didn't change the amounts. Update, I had a second bag of marinated chicken the same time I made the first one and I froze it. Well I added cumin and garlic salt and it came out much better than the first one.
I made this last night. I cut the recipe back to 3 drumsticks because it's just the hubby and me. Added a bit more lime as others have suggested and swapped out the oregano and parsley for fresh cilantro. Super tasty, even my hubby loved it and he usually Hates citrus with meat! Thank you for sharing!
Great legs! The only change was I zested the lime plus the juice
l made it exactly like it's written. Everyone enjoyed it. A family concensus was it needed more heat and some salt. Next time a 1/2 to 1 tsp.cayene pepper some salt and done on the grill should put it over the top!
we both really liked this, scaled it all back 50% except the lime -only had one small lime left. a keeper
Delicious, & very easy to prepare. A TERRIFIC departure from Lemon Chicken, which has been around for a while. Loved it, & I didn't change a thing.
I absolutely love this recipe. I marinated over night and I had to cook way longer than it called for but it still came out juicy and so much flavor!!!! It was even great as a left over for a salad!!!!!
I didn't have onion powder so I substituted marjoram. I used this recipe on a whole chicken and it worked perfectly. The meat was super moist and delicious.
Used thighs instead of drumsticks. Will make it again.
It looks good! I was expecting more flavor from the marinade, though.
Have to say this was extremely bland!!!Not enough of ANY of the seasonings or lime. Will not be making again...
This chicken was amazingly delicious the lime & garlic blended perfectly. Very delicious!
This was tasty but not as juicy as I was hoping. I marinated it overnight.