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Chili Con Queso Dip II

"Here's a simple version of a warm chili and cheese dip served in popular restaurants. Serve with warm tortilla chips."
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Ingredients

20 m servings 115 cals
Original recipe yields 32 servings (4 cups)

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Nutrition Facts


Per Serving: 115 calories; 7.9 g fat; 4.2 g carbohydrates; 7.1 g protein; 27 mg cholesterol; 467 mg sodium. Full nutrition

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Reviews

Read all reviews 28
  1. 35 Ratings

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Most helpful positive review

This is a real hit with the big scoop corn chips. I am always amazed by how many people ask for the recipe. I always add a small can of diced greeen chili and a bit of sour cream to the mix. Thi...

Most helpful critical review

i was never a fan of processed cheese so i'm sure it's just the product itself. i had to use 3 cans of chili to get people to eat it. ended up throwing most of it away.

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This is a real hit with the big scoop corn chips. I am always amazed by how many people ask for the recipe. I always add a small can of diced greeen chili and a bit of sour cream to the mix. Thi...

A delicious dip to serve as an appetizer. This dip is similar to the Queso dip served at Chili's. It is quite filling, so I serve with tortilla chips and only one or two other appetizers.

This was sooooooooo good. We made the mistake of also fixing chili with it too. This recipe makes a HUGE amount for just two people. I was warming this stuff up for days! I couldn't eat too ...

Doesn't get any easier then this. Perfect for super bowl. I usually double if for a large crowd and put in a crock pot on low for 2-4 hours b4 serving. Perfect as is or adlib to your own liki...

Very easy to make. Needed to add little more chili powder for our taste. No brainer. Big hit at our Superbowl party.

Really good...used Tostitoes medium queso and added 2 cans of Hormel chili, one with meat no beans and one totally vegetarian with all beans, delicious!!!

I have never had left-overs with this one. So easy. I sometimes add a can of chopped green chilies if I have them.

I managed to find some American Products in a specialty supermarket. They had both Chili with No Beans and Rotel Tomatoes with Jalapenos (as suggested by a reviewer). I decided to use the tomato...

My go-to queso dip for over 20 years, always a hit. I like it smooth, so I process the chili in my food processor. I've added salsa to the chili, blended with a stick blender before adding the c...