Rating: 4.5 stars
35 Ratings
  • 5 star values: 19
  • 4 star values: 13
  • 3 star values: 2
  • 2 star values: 1
  • 1 star values: 0

Here's a simple version of a warm chili and cheese dip served in popular restaurants. Serve with warm tortilla chips.

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Recipe Summary

prep:
5 mins
cook:
15 mins
total:
20 mins
Servings:
32
Yield:
4 cups
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Ingredients

32
Original recipe yields 32 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a medium saucepan over medium low heat, melt the processed cheese food. Stir in chili without beans and chili powder. Serve warm when thoroughly blended.

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Nutrition Facts

115 calories; protein 7.1g; carbohydrates 4.2g; fat 7.9g; cholesterol 26.6mg; sodium 467.1mg. Full Nutrition
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