Chicken, Sweet Potato, and Mushroom Stew

Rating: 4.25 stars
4 Ratings
  • 5 star values: 1
  • 4 star values: 3
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

I came up with this recipe because, like many of us, I try to cook healthy. I substituted red meat for chicken breast and regular potatoes for sweet potatoes. It came out so much better and more moist than I could ever imagine. I want to share it and see what people think about it.

By ZOYA13
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified

Directions

  • Heat olive oil in a 5-quart pot over medium heat. Add onion; cook and stir until translucent, about 5 minutes. Add carrots; cook and stir until softened, 3 to 4 minutes. Stir in mushrooms; cook until browned, 4 to 5 minutes.

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  • Stir chicken breast into the pot; cook and stir until juices run clear, 5 to 7 minutes. Mix in sweet potatoes and garlic. Pour in broth. Season with salt and pepper. Cook until sweet potatoes are tender, about 25 minutes. Stir in kidney beans; cook until heated through, about 3 minutes.

Nutrition Facts

Per Serving:
558.9 calories; 19.4 g protein; 97.4 g carbohydrates; 14.6 mg cholesterol; 502 mg sodium. Full Nutrition

Reviews (3)

Read More Reviews

Most helpful positive review

K.Y.
Rating: 5 stars
11/16/2017
This is a good base for the stew. The changes I made were based on what was home and personal taste. I used 3 sweet potatoes and it seemed like not enough chicken. Next time I will make 2 chicken breasts. With the onion I added a stalk of celery. Ingredients added with the chicken were: small amount of balsamic vinegar, dried rosemary, dried parsley, and garlic. Bay leaf was added with the broth. So yummy Read More
Helpful
(3)
4 Ratings
  • 5 star values: 1
  • 4 star values: 3
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Reviews:
Most Helpful Most Positive Least Positive Newest
K.Y.
Rating: 5 stars
11/16/2017
This is a good base for the stew. The changes I made were based on what was home and personal taste. I used 3 sweet potatoes and it seemed like not enough chicken. Next time I will make 2 chicken breasts. With the onion I added a stalk of celery. Ingredients added with the chicken were: small amount of balsamic vinegar, dried rosemary, dried parsley, and garlic. Bay leaf was added with the broth. So yummy Read More
Helpful
(3)
K.Y.
Rating: 5 stars
11/16/2017
This is a good base for the stew. The changes I made were based on what was home and personal taste. I used 3 sweet potatoes and it seemed like not enough chicken. Next time I will make 2 chicken breasts. With the onion I added a stalk of celery. Ingredients added with the chicken were: small amount of balsamic vinegar, dried rosemary, dried parsley, and garlic. Bay leaf was added with the broth. So yummy Read More
Helpful
(3)
Sarah Carriere
Rating: 4 stars
04/15/2018
I turned this into a crockpot meal. I substituted black beans for kidney beans. It turned out well. I cooked the chicken onions and chicken broth for three hours in low. Shredded the chicken and added the carrots sliced mushrooms and two giant cubes sweet potatoes. I thought it was a good comfort food meal. I have one picky eater who ate everything in this. Read More
Helpful
(1)
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Charles
Rating: 4 stars
08/17/2018
Simple and delicious. As usual I added Tony Chachere's and Cayenne and took another's advice and sprinkled a dab of rosemary. Next time will add celery and a bay leaf. Not quite a stew but still great! Read More
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