Chicken, Sweet Potato, and Mushroom Stew
Ingredients1 h 5 m servings 559
- Heat olive oil in a 5-quart pot over medium heat. Add onion; cook and stir until translucent, about 5 minutes. Add carrots; cook and stir until softened, 3 to 4 minutes. Stir in mushrooms; cook until browned, 4 to 5 minutes.
- Stir chicken breast into the pot; cook and stir until juices run clear, 5 to 7 minutes. Mix in sweet potatoes and garlic. Pour in broth. Season with salt and pepper. Cook until sweet potatoes are tender, about 25 minutes. Stir in kidney beans; cook until heated through, about 3 minutes.
Per Serving: 559 calories; 11.6 97.4 19.4 15 502 Full nutrition
ReviewsRead all reviews 3
This is a good base for the stew. The changes I made were based on what was home and personal taste. I used 3 sweet potatoes and it seemed like not enough chicken. Next time I will make 2 chicke...
I turned this into a crockpot meal. I substituted black beans for kidney beans. It turned out well. I cooked the chicken, onions, and chicken broth for three hours in low. Shredded the chicken a...