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My review
Can't-Tell-It's-Gluten-Free Corn Bread
16
Love to eat but no wheat
"A moist and delicious corn bread that's almost as easy to make as the box kind--plus it's gluten free!"
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Ingredients
32 m servings 149Original recipe yields 12 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 400 degrees F (200 degrees C). Spray a 8-inch baking pan with cooking spray.
- Mix cornmeal, flour, sugar, baking powder, salt, and xanthan gum together in a bowl. Cut in butter with 2 knives until reduced to pea-sized pieces.
- Whisk milk and egg together in a bowl; stir into the cornmeal mixture until just combined. Pour batter into prepared baking pan.
- Bake in the preheated oven until top is light brown, about 22 minutes.
Footnotes
- Cook's Notes:
- If desired, 1/4 cup egg substitute can be used instead of the egg.
- A 9-inch baking pan can be substituted for the 8-inch.
Nutrition Facts
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Reviews
Read all reviews 1012 Ratings
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Most helpful positive review
10/4/2016
For the record, I hate cornbread. My review is strictly based on appearance and my husband's feedback. For whatever reason I honestly expected this to turn out dense as dense can be. Wrong! This...
Most helpful critical review
7/27/2018
this recipe came out fairly dense... not too sweet... but man, it was UGLY. I thought it would level itself out some... but the pan was really more to keep it from falling through the rack... t...
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10/4/2016
For the record, I hate cornbread. My review is strictly based on appearance and my husband's feedback. For whatever reason I honestly expected this to turn out dense as dense can be. Wrong! This...
5/18/2018
This was great, light, fluffy. I used GF 1:1 baking flour by Bob's Red Mill. as the GF flour. It has xanthan gum already in it.
7/27/2018
this recipe came out fairly dense... not too sweet... but man, it was UGLY. I thought it would level itself out some... but the pan was really more to keep it from falling through the rack... t...
7/23/2018
I've made a lot of cornbread and gluten-free cornbread, and sometimes even my wheat-eating family can't tell the difference between the two, when it's a good recipe for GF. That being said, I'm...
2/24/2018
I am gluten and dairy free and I substituted the milk with almond milk and had meant to sub coconut oil with the butter but forgot it all together. I also didn't have xanthan gum so I simmered 2...
10/28/2017
I made this recipe using GF corn meal, corn flour, and cut the sugar to 1/4 cup and in place of butter, I used sunflower oil. It came out nice. I think I would prefer to use this on top of my ...
7/28/2017
Simple, easy ingredients, which is harder to find when baking gluten-free. I will make it again!