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Photo of Can't-Tell-It's-Gluten-Free Corn Bread by Love to eat but no wheat

Can't-Tell-It's-Gluten-Free Corn Bread

Rated as 4.7 out of 5 Stars
 made it  |  8 reviews   |   photos

Recipe by:

"A moist and delicious corn bread that's almost as easy to make as the box kind--plus it's gluten free!"
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Ingredients

32 m servings 149 cals
Original recipe yields 12 servings

Directions

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  1. Preheat oven to 400 degrees F (200 degrees C). Spray a 8-inch baking pan with cooking spray.
  2. Mix cornmeal, flour, sugar, baking powder, salt, and xanthan gum together in a bowl. Cut in butter with 2 knives until reduced to pea-sized pieces.
  3. Whisk milk and egg together in a bowl; stir into the cornmeal mixture until just combined. Pour batter into prepared baking pan.
  4. Bake in the preheated oven until top is light brown, about 22 minutes.
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Footnotes

  • Cook's Notes:
  • If desired, 1/4 cup egg substitute can be used instead of the egg.
  • A 9-inch baking pan can be substituted for the 8-inch.

Nutrition Facts


Per Serving: 149 calories; 5.2 g fat; 23.9 g carbohydrates; 3.2 g protein; 25 mg cholesterol; 361 mg sodium. Full nutrition

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Reviews

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For the record, I hate cornbread. My review is strictly based on appearance and my husband's feedback. For whatever reason I honestly expected this to turn out dense as dense can be. Wrong! This...

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This was great, light, fluffy. I used GF 1:1 baking flour by Bob's Red Mill. as the GF flour. It has xanthan gum already in it.

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I am gluten and dairy free and I substituted the milk with almond milk and had meant to sub coconut oil with the butter but forgot it all together. I also didn't have xanthan gum so I simmered 2...

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I made this recipe using GF corn meal, corn flour, and cut the sugar to 1/4 cup and in place of butter, I used sunflower oil. It came out nice. I think I would prefer to use this on top of my ...

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Finally a great gf corn bread! Perfect texture and taste.

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Simple, easy ingredients, which is harder to find when baking gluten-free. I will make it again!

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Moist and delicious! You really can't tell it's GF!

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Very good recipe! Be sure to check if your gluten free flour already has xanthum gum added to it. I used honey as the sweetener. Same amount as the sugar and added an additional 1 Tbslp. Gluten ...

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