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Can't-Tell-It's-Gluten-Free Corn Bread

Rated as 4.32 out of 5 Stars
8

"A moist and delicious corn bread that's almost as easy to make as the box kind--plus it's gluten free!"
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Ingredients

32 m servings 149
Original recipe yields 12 servings

Directions

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  1. Preheat oven to 400 degrees F (200 degrees C). Spray a 8-inch baking pan with cooking spray.
  2. Mix cornmeal, flour, sugar, baking powder, salt, and xanthan gum together in a bowl. Cut in butter with 2 knives until reduced to pea-sized pieces.
  3. Whisk milk and egg together in a bowl; stir into the cornmeal mixture until just combined. Pour batter into prepared baking pan.
  4. Bake in the preheated oven until top is light brown, about 22 minutes.

Footnotes

  • Cook's Notes:
  • If desired, 1/4 cup egg substitute can be used instead of the egg.
  • A 9-inch baking pan can be substituted for the 8-inch.

Nutrition Facts


Per Serving: 149 calories; 5.2 23.9 3.2 25 361 Full nutrition

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Reviews

Read all reviews 15
  1. 19 Ratings

  2.  
    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

This was great, light, fluffy. I used GF 1:1 baking flour by Bob's Red Mill. as the GF flour. It has xanthan gum already in it.

Most helpful critical review

It turned out great but all I taste is the xanthum gum. Is there anything you can to it make it taste a lil sweeter and not taste that

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This was great, light, fluffy. I used GF 1:1 baking flour by Bob's Red Mill. as the GF flour. It has xanthan gum already in it.

For the record, I hate cornbread. My review is strictly based on appearance and my husband's feedback. For whatever reason I honestly expected this to turn out dense as dense can be. Wrong! This...

I am gluten and dairy free and I substituted the milk with almond milk and had meant to sub coconut oil with the butter but forgot it all together. I also didn't have xanthan gum so I simmered 2...

Very good recipe! Be sure to check if your gluten free flour already has xanthum gum added to it. I used honey as the sweetener. Same amount as the sugar and added an additional 1 Tbslp. Gluten ...

It turned out great but all I taste is the xanthum gum. Is there anything you can to it make it taste a lil sweeter and not taste that

The name says it all! Thanks for posting!

yes, almost like cake.

Amazing! I am new to the GF world and this recipe made my day. I made some cinnamon and honey butter to accompany it and it made this bread a 6 star. My family made a quick job of this cornbrea...

It is really good for sure, but for us, it needs to be a little sweeter and it breaks apart a little too easily. I used coconut milk instead of dairy milk since we're also dairy free and it was...