Recipes Bread Quick Bread Recipes Cornbread Recipes Can't-Tell-It's-Gluten-Free Corn Bread 4.5 (28) 22 Reviews 9 Photos A moist and delicious corn bread that's almost as easy to make as the box kind--plus it's gluten free! Recipe by Love to eat but no wheat Updated on January 14, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 9 9 9 9 Prep Time: 10 mins Cook Time: 22 mins Total Time: 32 mins Servings: 12 Yield: 12 servings Jump to Nutrition Facts Ingredients cooking spray 1 cup stone ground cornmeal 1 cup gluten-free all-purpose flour (such as Tom Sawyer®) ⅓ cup white sugar, or more to taste 1 tablespoon gluten-free baking powder 1 teaspoon salt 1 teaspoon xanthan gum ¼ cup unsalted butter, softened 1 cup 1% milk 1 egg Directions Preheat oven to 400 degrees F (200 degrees C). Spray a 8-inch baking pan with cooking spray. Mix cornmeal, flour, sugar, baking powder, salt, and xanthan gum together in a bowl. Cut in butter with 2 knives until reduced to pea-sized pieces. Whisk milk and egg together in a bowl; stir into the cornmeal mixture until just combined. Pour batter into prepared baking pan. Bake in the preheated oven until top is light brown, about 22 minutes. Cook's Notes: If desired, 1/4 cup egg substitute can be used instead of the egg. A 9-inch baking pan can be substituted for the 8-inch. I Made It Print Nutrition Facts (per serving) 149 Calories 5g Fat 24g Carbs 3g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 149 % Daily Value * Total Fat 5g 7% Saturated Fat 3g 14% Cholesterol 25mg 8% Sodium 361mg 16% Total Carbohydrate 24g 9% Dietary Fiber 2g 8% Total Sugars 6g Protein 3g Vitamin C 0mg 1% Calcium 69mg 5% Iron 0mg 2% Potassium 69mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved