Gluten-Free Cornbread

Name: Gluten-Free Cornbread
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 1.25 cups white cornmeal; 0.5 cup white sugar; 0.25 cup gluten-free all-purpose flour; 1 tablespoon gluten-free baking powder; 1 cup milk; 0.25 cup butter, melted; 1 egg; 1 (14.75 ounce) can cream-style corn

4.8

(18)

17 Reviews

4 Photos

I love bread, but am gluten-intolerant. This recipe gives you all the taste and none of the gluten!

Recipe by Bethany Bowers

Updated on October 20, 2022

close up view of Gluten-Free Cornbread in a parchment paper lined baking dish

4

Prep Time:

15 mins

Cook Time:

20 mins

Total Time:

35 mins

Servings:

8

Yield:

1 8-inch baking pan

Jump to Nutrition Facts

Ingredients

1 ¼ cups white cornmeal
½ cup white sugar
¼ cup gluten-free all-purpose flour
1 tablespoon gluten-free baking powder
1 cup milk
¼ cup butter, melted
1 egg
1 (14.75 ounce) can cream-style corn

Directions

Preheat oven to 400 degrees F (200 degrees C). Grease an 8-inch square pan.
Mix cornmeal, sugar, flour, and baking powder together in a bowl.
Whisk milk, butter, and egg together in another bowl. Stir into cornmeal mixture just until combined and some lumps remain. Fold in corn. Pour batter into the pan and smooth out the top.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 20 to 25 minutes.

Cook's Notes:

Substitute 1 can whole-kernel corn for the creamed corn if desired.

If using unsalted butter, add 3/4 teaspoon salt.

Nutrition Facts (per serving)

248	Calories
8g	Fat
42g	Carbs
5g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 248
% Daily Value *
Total Fat 8g	10%
Saturated Fat 4g	22%
Cholesterol 41mg	14%
Sodium 422mg	18%
Total Carbohydrate 42g	15%
Dietary Fiber 2g	9%
Total Sugars 16g
Protein 5g
Vitamin C 2mg	12%
Calcium 81mg	6%
Iron 1mg	6%
Potassium 180mg	4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.