Gluten-Free Cornbread


I love bread, but am gluten-intolerant. This recipe gives you all the taste and none of the gluten!

close up view of Gluten-Free Cornbread in a parchment paper lined baking dish
Prep Time:
15 mins
Cook Time:
20 mins
Total Time:
35 mins
1 8-inch baking pan


  • 1 ¼ cups white cornmeal

  • ½ cup white sugar

  • ¼ cup gluten-free all-purpose flour

  • 1 tablespoon gluten-free baking powder

  • 1 cup milk

  • ¼ cup butter, melted

  • 1 egg

  • 1 (14.75 ounce) can cream-style corn


  1. Preheat oven to 400 degrees F (200 degrees C). Grease an 8-inch square pan.

  2. Mix cornmeal, sugar, flour, and baking powder together in a bowl.

  3. Whisk milk, butter, and egg together in another bowl. Stir into cornmeal mixture just until combined and some lumps remain. Fold in corn. Pour batter into the pan and smooth out the top.

  4. Bake in the preheated oven until a toothpick inserted into the center comes out clean, 20 to 25 minutes.

Cook's Notes:

Substitute 1 can whole-kernel corn for the creamed corn if desired.

If using unsalted butter, add 3/4 teaspoon salt.

Nutrition Facts (per serving)

248 Calories
8g Fat
42g Carbs
5g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 248
% Daily Value *
Total Fat 8g 10%
Saturated Fat 4g 22%
Cholesterol 41mg 14%
Sodium 422mg 18%
Total Carbohydrate 42g 15%
Dietary Fiber 2g 9%
Total Sugars 16g
Protein 5g
Vitamin C 2mg 12%
Calcium 81mg 6%
Iron 1mg 6%
Potassium 180mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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