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"OG" Zuppa Toscana Soup
January 13, 2020

Great soup, but we don't go to the trouble of cooking everything separately, and made a couple of changes. We cook the bacon first, then remove it from the pot. Then add the sausage and red pepper flakes and let it cook in the bacon fat. Then we add the onions and garlic to the sausage, then we add 4 cups chicken broth instead of the water and bouillon cubes, along with the potatoes and kale, and also add a parmesan rind (MAKES IT!). Then we do the heavy cream at the end. Great base recipe, but a couple of minor changes make all the difference!

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