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"OG" Zuppa Toscana Soup
November 09, 2017

This recipe is very similar to the others here on AR. The two changes I made was use Better than Bouillon ® instead of a bouillon cubes, and cut the water and cream in half. (I like my soups and stews chunky.) Still very good but a bit salty for my taste. I will use some chicken broth in place of some of the bouillon base next time to better control the salt level.

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