Rating: 5 stars
182 Ratings
  • 5 star values: 155
  • 4 star values: 22
  • 3 star values: 4
  • 2 star values: 1
  • 1 star values: 0

This is exactly like the soup at 'OG.'

Recipe Summary

prep:
20 mins
cook:
44 mins
total:
1 hr 4 mins
Servings:
6
Yield:
6 servings
Advertisement

Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine sausage and red pepper flakes in a skillet over medium heat; cook and stir until sausage is brown and crumbled, 7 to 10 minutes. Drain excess fat; place in a bowl.

    Advertisement
  • Cook onion, bacon, and garlic in the same skillet over medium-low heat until bacon is crisp and onions are soft, 10 to 15 minutes.

  • Combine water and chicken bouillon cubes in a large pot; bring to a boil. Stir in potatoes; cook and stir until soft, about 15 minutes. Pour in cream; simmer until heated through, about 2 minutes. Add sausage, onion mixture, and kale; cook and stir until flavors combine, about 10 minutes.

Nutrition Facts

442 calories; protein 16.2g; carbohydrates 22.3g; fat 32.6g; cholesterol 91.4mg; sodium 1780.4mg. Full Nutrition
Advertisement