Recipes Soups, Stews and Chili Recipes Soup Recipes Pork Soup Recipes "OG" Zuppa Toscana Soup 4.8 (191) 163 Reviews 11 Photos This zuppa Toscana recipe is exactly like the soup at "OG." Recipe by fire1676 Updated on February 23, 2023 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 11 11 11 11 Prep Time: 20 mins Cook Time: 45 mins Total Time: 1 hr 5 mins Servings: 6 Jump to Nutrition Facts Ingredients 1 pound ground Italian sausage 1 ½ teaspoons red pepper flakes 1 large white onion, diced 4 strips bacon, diced 2 teaspoons garlic puree 10 cups water 5 cubes chicken bouillon 1 pound russet potatoes, diced 1 cup heavy whipping cream ¼ bunch kale, chopped Directions Gather all ingredients. Dotdash Meredith Food Studios Combine sausage and red pepper flakes in a skillet over medium heat; cook and stir until sausage is brown and crumbly, 7 to 10 minutes. Drain excess fat; transfer sausage to a bowl and set aside. Dotdash Meredith Food Studios Cook onion, bacon, and garlic in the same skillet over medium-low heat until bacon is crisp and onions are soft, 10 to 15 minutes. Set aside. Dotdash Meredith Food Studios Combine water and chicken bouillon in a large pot; bring to a boil. Stir in potatoes; cook until soft, about 15 minutes. Dotdash Meredith Food Studios Pour in cream; simmer until heated through, about 2 minutes. Add sausage, onion mixture, and kale; cook and stir until flavors combine, about 10 minutes. Dotdash Meredith Food Studios I Made It Print Nutrition Facts (per serving) 442 Calories 33g Fat 22g Carbs 16g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 442 % Daily Value * Total Fat 33g 42% Saturated Fat 15g 76% Cholesterol 91mg 30% Sodium 1780mg 77% Total Carbohydrate 22g 8% Dietary Fiber 3g 10% Total Sugars 2g Protein 16g Vitamin C 40mg 201% Calcium 98mg 8% Iron 2mg 11% Potassium 696mg 15% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved