This is exactly how I make my Zuppa Toscana. After serving finish with fresh parmesan or Romano cheese and fresh cracked pepper. I love serving it with homemade bread also.
This recipe is very similar to the others here on AR. The two changes I made was use Better than Bouillon ® instead of a bouillon cubes, and cut the water and cream in half. (I like my soups an...
OG = Olive Garden :) It was delicious and I loved the addition of the cream! I used red potatoes because it was what I had, and they were perfect, too.