Skip to main content New<> this month
Get the Allrecipes magazine

"OG" Zuppa Toscana Soup

Rated as 4.77 out of 5 Stars
4

"This is exactly like the soup at 'OG.'"
Added to shopping list. Go to shopping list.

Ingredients

1 h 4 m servings 442
Original recipe yields 6 servings

Directions

{{model.addEditText}} Print
  1. Combine sausage and red pepper flakes in a skillet over medium heat; cook and stir until sausage is brown and crumbled, 7 to 10 minutes. Drain excess fat; place in a bowl.
  2. Cook onion, bacon, and garlic in the same skillet over medium-low heat until bacon is crisp and onions are soft, 10 to 15 minutes.
  3. Combine water and chicken bouillon cubes in a large pot; bring to a boil. Stir in potatoes; cook and stir until soft, about 15 minutes. Pour in cream; simmer until heated through, about 2 minutes. Add sausage, onion mixture, and kale; cook and stir until flavors combine, about 10 minutes.

Nutrition Facts


Per Serving: 442 calories; 32.6 22.3 16.2 91 1780 Full nutrition

Explore more

Reviews

Read all reviews 106
  1. 128 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

EXCELLENT! My teenage son ate 4 (yes, that's a four) bowls of this for dinner tonight. Each bowl got a comment: Bowl 1) Wow Mom, that is really good! Bowl 2) Does Grammie know how to make this? ...

Most helpful critical review

This was way too watery for my liking. I would take out about 2 cups of water. It was also too spicy hot for my taste. I would use half or less of the crushed red pepper. In addition I think I w...

Most helpful
Most positive
Least positive
Newest

EXCELLENT! My teenage son ate 4 (yes, that's a four) bowls of this for dinner tonight. Each bowl got a comment: Bowl 1) Wow Mom, that is really good! Bowl 2) Does Grammie know how to make this? ...

This recipe is very similar to the others here on AR. The two changes I made was use Better than Bouillon ® instead of a bouillon cubes, and cut the water and cream in half. (I like my soups an...

OG = Olive Garden :) It was delicious and I loved the addition of the cream! I used red potatoes because it was what I had, and they were perfect, too.

Made this last year and this year. Probably 6 times or more and my neighbors love it! I live around some 80 year old men, who wont cook for themselves. They have lost their wives. I make a bunc...

Great soup, but we don't go to the trouble of cooking everything separately, and made a couple of changes. We cook the bacon first, then remove it from the pot. Then add the sausage and red pe...

this is my husbands favorite soup. i use to work at the og so i have been making this for a long time. one thing i change is i don't use bullion i use chicken base. it makes it richer and crea...

OG uses equal parts beef and sausage. Half milk half water and I don’t remember bacon being in the OG recipe but I do love bacon half of a stick of butter. Otherwise this was a spot on recipe. T...

Very similar to Olive Garden. Yummy!

Easy recipe. Easy to follow. I didn’t have bouillon cubes but I had leftover chicken and beef broth in the fridge, 2 cups each and the remainder I used water. I left my bacon in bigger chunks...