This is a great dish served over your favorite white or brown rice.

Gallery

Recipe Summary

prep:
35 mins
cook:
7 hrs 25 mins
total:
8 hrs
Servings:
6
Yield:
6 servings
Advertisement

Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat 2 tablespoons oil in a large skillet over medium heat. Add sausage; cook and stir until browned, about 10 minutes. Transfer to a plate lined with paper towels using a slotted spoon.

    Advertisement
  • Heat remaining 2 tablespoons oil in the skillet. Add flour; cook, whisking constantly, until dark brown, 8 to 10 minutes. Add chicken, onion, green bell pepper, celery, jalapeno peppers, and paprika; cook and stir until onion softens, 7 to 8 minutes.

  • Pour chicken mixture into a slow cooker. Stir in cooked sausage, okra, chicken broth, and white wine.

  • Cover and cook on Low until flavors combine, 7 to 8 hours. Serve over rice.

Cook's Notes:

Substitute serrano peppers for the jalapeno if desired. Jalapeno and serrano peppers can sting and irritate skin, so wear rubber gloves when handling them and avoid touching your eyes.

Substitute frozen okra for the fresh if desired.

You can also cook this on High for 4 to 6 hours.

Nutrition Facts

373 calories; protein 22.5g; carbohydrates 25.2g; fat 18.1g; cholesterol 54.7mg; sodium 525.6mg. Full Nutrition
Advertisement
Advertisement