Recipe by: Gina
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These are delicious! I have made them twice. The second time, I made the filling the night before and refrigerated. For some reason it was easier working with the filling, when it was chilled...
The flavor in these little dumpling were amazing...but almost all of them exploded in the oil. Too bad..they could have been a wonderful thing.
These are delicious! I have made them twice. The second time, I made the filling the night before and refrigerated. For some reason it was easier working with the filling, when it was chilled...
This is a great appitizer loved by many people! This is my boyfriends FAVORITE! He's always asking me when I'm going to make it for him again. =0) Instead of using imitation crab, I use cann...
DELICIOUS! I forgot the soy sauce and didn't have any water chestnuts, but that didn't matter. I baked the wontons, liberally spraying a baking dish with cooking spray then the top of the wonton...
I made these for Superbowl Sunday and they were a big hit.I tried to freeze some and that doesn't work well. I will make this again.
I have used this recipe many times and it is fantastic. When I make them I freeze them in one layer before they are fried. Once frozen I place them in a freezer bag. When unexpected company c...
Perfect!! I get these from a local (expensive) seafood restaurant so I thought I should try to make them myself. SO easy, too! I make a whole batch of filling, keep it in the fridge, and fill & ...
Terrific recipe! Rather than crabmeat, I used chopped, pre-cooked shrimp with minced celery. And I used way less than the oil called for. I pan fried them one side at a time. They came out g...