Skip to main content New<> this month
Get the Allrecipes magazine

Local Kine Wontons

Rated as 4.68 out of 5 Stars

"Cream cheese and crab wontons Hawaiian style! Serve with sweet and sour sauce and Chinese mustard, or with sweet chili sauce. These can also be frozen. "
Added to shopping list. Go to shopping list.

Ingredients

50 m servings 168
Original recipe yields 30 servings

Directions

{{model.addEditText}} Print
  1. Heat oil in a large, heavy saucepan to 375 degrees F (190 degrees C).
  2. In a medium bowl, mix the cream cheese, soy sauce, imitation crabmeat, water chestnuts and green onions.
  3. Place approximately 1 teaspoon of the cream cheese mixture in the center of each wonton wrapper. Fold into triangles and seal edges with moistened fingers.
  4. In small batches, fry the wontons in the hot oil 3 to 4 minutes, until golden brown. Drain on paper towels.

Footnotes

  • Editor's Note
  • We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used.

Nutrition Facts


Per Serving: 168 calories; 8.6 18 4.7 21 349 Full nutrition

Similar recipes

Reviews

Read all reviews 74
  1. 93 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

These are delicious! I have made them twice. The second time, I made the filling the night before and refrigerated. For some reason it was easier working with the filling, when it was chilled...

Most helpful critical review

The flavor in these little dumpling were amazing...but almost all of them exploded in the oil. Too bad..they could have been a wonderful thing.

Most helpful
Most positive
Least positive
Newest

These are delicious! I have made them twice. The second time, I made the filling the night before and refrigerated. For some reason it was easier working with the filling, when it was chilled...

This is a great appitizer loved by many people! This is my boyfriends FAVORITE! He's always asking me when I'm going to make it for him again. =0) Instead of using imitation crab, I use cann...

DELICIOUS! I forgot the soy sauce and didn't have any water chestnuts, but that didn't matter. I baked the wontons, liberally spraying a baking dish with cooking spray then the top of the wonton...

I made these for Superbowl Sunday and they were a big hit.I tried to freeze some and that doesn't work well. I will make this again.

I have used this recipe many times and it is fantastic. When I make them I freeze them in one layer before they are fried. Once frozen I place them in a freezer bag. When unexpected company c...

Onolicious, broke da mouth

Perfect!! I get these from a local (expensive) seafood restaurant so I thought I should try to make them myself. SO easy, too! I make a whole batch of filling, keep it in the fridge, and fill & ...

Terrific recipe! Rather than crabmeat, I used chopped, pre-cooked shrimp with minced celery. And I used way less than the oil called for. I pan fried them one side at a time. They came out g...

These were very YUMMY! Made them for an Asia themed Bunco party. One of the other girls brought Cream Cheese Wontons from a local Chinese resturant and most people prefered mine!! I sort of hal...