The Best Roasted Chicken
Original recipe yields 6 servings
I like to let the chicken rest in the refrigerator for a few hours or a full day after placing the herb butter under the skin to let the flavors mingle.
Basting really enhances the color and flavor and creates nice drippings for a gravy.
380.8 calories; 31.1 g protein; 3 g carbohydrates; 117.4 mg cholesterol; 536.5 mg sodium. Full Nutrition