Award-Winning White Chicken Chili


This chili is a family favorite! It has won several chili competitions and is a definite crowd-pleaser!

Prep Time:
10 mins
Cook Time:
8 hrs 3 mins
Total Time:
8 hrs 13 mins
10 servings


  • 1 ¼ pounds skinless, boneless chicken breast

  • 2 (15 ounce) cans great Northern beans

  • 1 (15 ounce) can white corn

  • 1 (14 ounce) can chicken broth

  • 1 (10.5 ounce) can cream of chicken soup

  • 1 (4 ounce) can chopped green chile peppers

  • 1 (1.25 ounce) package taco seasoning

  • ½ cup sour cream

  • ½ cup shredded pepper Jack cheese, or to taste


  1. Layer chicken, great Northern beans, and corn into a slow cooker.

  2. Mix chicken broth, chicken soup, green chile peppers, and taco seasoning together in a bowl; pour over chicken mixture.

  3. Cover and cook on Low until chicken is no longer pink in the center, 8 to 10 hours. Stir in sour cream and pepper Jack cheese; cover and cook until cheese is melted, 3 to 5 minutes.

Cook's Note:

I usually cook the chicken first and then just heat it up on Low in the slow cooker for 3 to 4 hours. You can also cook it on the stove to get it done quicker.

Nutrition Facts (per serving)

179 Calories
8g Fat
13g Carbs
15g Protein
Nutrition Facts
Servings Per Recipe 10
Calories 179
% Daily Value *
Total Fat 8g 10%
Saturated Fat 4g 18%
Cholesterol 45mg 15%
Sodium 933mg 41%
Total Carbohydrate 13g 5%
Dietary Fiber 1g 3%
Total Sugars 1g
Protein 15g
Vitamin C 10mg 51%
Calcium 60mg 5%
Iron 1mg 5%
Potassium 192mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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