Skip to main content New<> this month
Get the Allrecipes magazine

Award-Winning White Chicken Chili

Rated as 4.82 out of 5 Stars
2

"This chili is a family favorite! It has won several chili competitions and is a definite crowd-pleaser!"
Added to shopping list. Go to shopping list.

Ingredients

8 h 13 m servings 179
Original recipe yields 10 servings

Directions

{{model.addEditText}} Print
  1. Layer chicken, great Northern beans, and corn into a slow cooker.
  2. Mix chicken broth, chicken soup, green chile peppers, and taco seasoning together in a bowl; pour over chicken mixture.
  3. Cover and cook on Low until chicken is no longer pink in the center, 8 to 10 hours. Stir in sour cream and pepper Jack cheese; cover and cook until cheese is melted, 3 to 5 minutes.

Footnotes

  • Cook's Note:
  • I usually cook the chicken first and then just heat it up on Low in the slow cooker for 3 to 4 hours. You can also cook it on the stove to get it done quicker.

Nutrition Facts


Per Serving: 179 calories; 7.7 12.5 14.6 45 933 Full nutrition

Explore more

Reviews

Read all reviews 54
Most helpful
Most positive
Least positive
Newest

Yummy!! Definitely a keeper. The recipe didn't specify what to do with the chicken- dice it or leave it whole and then shred it after cooking all day. I diced it but I think next time I might...

I made this on the stove top using ground chicken. It was phenomenal! I love the taco seasoning as opposed to chili seasoning. I can't wait to serve it to friends and family.

Out of this world delicious. Yummy, Everyone loves it

Really, really good. I used low sodium organic chicken broth (which, on it’s own, has less flavor than boiling the wax-paper box) and low sodium taco seasoning. This still had amazing flavor.

Amazing! I cooked and diced the chicken while I got the rest of the ingredients going in a pot. Added extra green chiles cause I accidentally bought a bigger can, doubled the pepper jack, and us...

I made subs using Tony Cacheres salt free spice *yummy* (I use all salt-free spices) and a dash of cumin. I diced my chicken and added *hold on to your cooking hats* yellow squash in lieu of c...

Followed the recipe exactly. By 10 hours, the chicken Shred so easy with a fork. Didn’t precook the chicken. Used hot Chile peppers and hot taco seasoning. Could have used a bit more heat. Also ...

I was not sure if the beans and corn were to be drained or not, so I drained the corn, but not the beans. I did put the chicken breasts in whole and when it was done I pulled them out and shredd...

It was very good, and much easier to make than my usual chicken chili recipe which involves cutting up lots of onions and tends to be too thing. The recipe doesn't mention dicing the chicken br...