Rating: 4.5 stars
5 Ratings
  • 5 star values: 3
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Simple chocolate-covered strawberries, great for any occasion.



Original recipe yields 16 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Combine 1/2 cup semisweet chocolate chips and 1/2 cup milk chocolate chips in a double boiler over simmering water; stir frequently, scraping down the sides with a rubber spatula to avoid scorching, until melted, 3 to 5 minutes. Remove from heat; stir in remaining semisweet and milk chocolate chips.

  • Line a baking sheet with waxed paper.

  • Holding strawberries by their stems, swirl through melted chocolate until all sides are evenly coated. Arrange dipped strawberries on the waxed paper.

  • Chill strawberries until chocolate coating sets, about 2 hours.

Cook's Note:

For added detail, you can melt some white chocolate chips and drizzle in stripes over the chocolate strawberries.

Nutrition Facts

232 calories; protein 2.7g; carbohydrates 30.4g; fat 13.6g; cholesterol 7.1mg; sodium 38.3mg. Full Nutrition