Simple Chocolate-Covered Strawberries


Simple chocolate-covered strawberries, great for any occasion.

Prep Time:
10 mins
Cook Time:
3 mins
Additional Time:
2 hrs
Total Time:
2 hrs 13 mins
16 servings


  • 1 (12 ounce) bag semisweet chocolate chips (such as Hershey's®), divided

  • 1 (12 ounce) bag milk chocolate chips (such as Hershey's®), divided

  • 2 (16 ounce) packages large strawberries


  1. Combine 1/2 cup semisweet chocolate chips and 1/2 cup milk chocolate chips in a double boiler over simmering water; stir frequently, scraping down the sides with a rubber spatula to avoid scorching, until melted, 3 to 5 minutes. Remove from heat; stir in remaining semisweet and milk chocolate chips.

  2. Line a baking sheet with waxed paper.

  3. Holding strawberries by their stems, swirl through melted chocolate until all sides are evenly coated. Arrange dipped strawberries on the waxed paper.

  4. Chill strawberries until chocolate coating sets, about 2 hours.

Cook's Note:

For added detail, you can melt some white chocolate chips and drizzle in stripes over the chocolate strawberries.

Nutrition Facts (per serving)

232 Calories
14g Fat
30g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 16
Calories 232
% Daily Value *
Total Fat 14g 17%
Saturated Fat 8g 40%
Cholesterol 7mg 2%
Sodium 38mg 2%
Total Carbohydrate 30g 11%
Dietary Fiber 2g 9%
Total Sugars 26g
Protein 3g
Vitamin C 33mg 167%
Calcium 44mg 3%
Iron 1mg 5%
Potassium 164mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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