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Simple Chocolate-Covered Strawberries


"Simple chocolate-covered strawberries, great for any occasion."
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2 h 13 m servings 232 cals
Original recipe yields 16 servings

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  • Prep

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  1. Combine 1/2 cup semisweet chocolate chips and 1/2 cup milk chocolate chips in a double boiler over simmering water; stir frequently, scraping down the sides with a rubber spatula to avoid scorching, until melted, 3 to 5 minutes. Remove from heat; stir in remaining semisweet and milk chocolate chips.
  2. Line a baking sheet with waxed paper.
  3. Holding strawberries by their stems, swirl through melted chocolate until all sides are evenly coated. Arrange dipped strawberries on the waxed paper.
  4. Chill strawberries until chocolate coating sets, about 2 hours.


  • Cook's Note:
  • For added detail, you can melt some white chocolate chips and drizzle in stripes over the chocolate strawberries.

Nutrition Facts

Per Serving: 232 calories; 13.6 g fat; 30.4 g carbohydrates; 2.7 g protein; 7 mg cholesterol; 38 mg sodium. Full nutrition

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Read all reviews 2
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I melted my chocolate in the microwave. These were a huge hit with my family. I will never purchase the high priced ones in the store. They were so easy to make and delicious. Definitely make su...

What's not to love?! This is one of our favorite desserts. My son wanted to drizzle them with more chocolate after they dried, so he did, and did a pretty good job since it was his first time, l...