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Ingredients5 m servings 65 cals
Original recipe yields 10 servings
- Combine corn flour, paprika, monosodium glutamate, salt, garlic powder, dry mustard, celery salt, pepper, ginger, thyme, basil, and oregano in a jar. Secure lid; shake until well mixed.
- Cook's Note:
- To use: Place some coating in a bag, add chicken, close bag, and shake until coated. Deep-fry chicken in hot oil.
Per Serving: 65 calories; 0.7 g fat; 12.3 g carbohydrates; 1.4 g protein; 0 mg cholesterol; 1120 mg sodium. Full nutrition
ReviewsRead all reviews 2
My family loved this imitation KFC. I dipped the chicken pieces in a mixture of milk and egg before rolling them in the coating and deep frying them.