Simply Best Beef Stroganoff
I think that you will find this to be an extremely easy and adaptable recipe. Simple and tasty and easily complicated for those who want a more serious cooking challenge. Have fun. Serve over your favorite pasta!
Beef cube steak or roast can be substituted for the top sirloin if desired. I would recommend tenderizing tougher beef with baking soda, a meat tenderizer, or whatever you so choose.
Mushrooms can be added or substituted for onions.
Beef broth can be used instead of flavored chicken broth.
Just about any type of pasta could be used, but egg noodle and elbow pasta are probably best.