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Simply Best Beef Stroganoff

Rated as 3 out of 5 Stars

"I think that you will find this to be an extremely easy and adaptable recipe. Simple and tasty and easily complicated for those who want a more serious cooking challenge. Have fun. Serve over your favorite pasta!"
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49 m servings 589
Original recipe yields 3 servings


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  1. Combine chicken broth and beef bouillon in a bowl.
  2. Cook sausage in a skillet over medium heat until brown and crumbled, about 5 minutes. Add beef, green onions, white onion, cumin, coriander, salt, and pepper. Stir in 1 tablespoon of soy sauce; cook and stir until flavors combine, 2 to 4 minutes.
  3. Sprinkle flour onto the beef mixture; stir until absorbed, about 1 minute. Stir in broth mixture; bring to a boil. Add remaining 1 tablespoon of soy sauce. Reduce heat; simmer until beef is cooked through and onions are tender, 8 to 10 minutes.
  4. Remove beef mixture from heat; stir in sour cream.
  5. Fill a pot with lightly salted water and bring to a rolling boil. Stir in egg noodles and return to a boil. Cook, uncovered, stirring occasionally, until tender yet firm to the bite, 8 to 10 minutes; drain. Transfer to a serving plate; top with beef mixture.


  • Cook's Notes:
  • Beef cube steak or roast can be substituted for the top sirloin if desired. I would recommend tenderizing tougher beef with baking soda, a meat tenderizer, or whatever you so choose.
  • Mushrooms can be added or substituted for onions.
  • Beef broth can be used instead of flavored chicken broth.
  • Just about any type of pasta could be used, but egg noodle and elbow pasta are probably best.

Nutrition Facts

Per Serving: 589 calories; 26 56.4 31.7 126 1507 Full nutrition

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I followed the recipe with the only change being I made it in my instant pot. I sautéed the sausage, added the onion, broth, seasonings and then added the sirloin. If you're adding soy sauce you...