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My review
Hot Chicken Legs
andreakrieger
"A quick and easy way to make an excellent and inexpensive dinner."
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Ingredients
2 h 5 m servings 668 calsOriginal recipe yields 6 servings
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- US
- Metric
Directions
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Prep
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Cook
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Ready In
- Preheat oven to 425 degrees F (220 degrees C). Line a jelly roll pan with aluminum foil and place a wire baking rack on top.
- Fill a large pot with water. Add minced garlic, salt, and pepper; bring to a boil. Add chicken legs; cook until tender, about 10 minutes. Drain.
- Arrange chicken legs on the wire rack. Season with salt, pepper, and garlic powder.
- Bake in the preheated oven for 20 minutes. Flip and continue baking until juices run clear, about 20 minutes more.
- Transfer chicken legs to a slow cooker. Cover with hot pepper sauce and melted butter.
- Cook on Low until flavors combine, 1 to 2 hours.
Footnotes
- Cook's Notes:
- If using unthawed chicken legs, boil for 15 minutes.
- This also makes the most delicious chicken wings! You just need to decrease the baking time.
Nutrition Facts
Per Serving: 668 calories; 45.7 g fat; 2.5 g carbohydrates; 58.8 g protein; 246 mg cholesterol; 1810 mg sodium. Full nutrition
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Reviews
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Newest
9/10/2016
I almost passed by this recipe because we are not big fans of legs until I happened to see the cooks notes about this recipe making the most delicious chicken wings. We love wings. I still wasn'...
6/30/2017
Made nice tender chicken legs. For fear of making it too hot, I used 6 oz of taco seasoning with a couple dashes of tobasco for the sauce.