Rating: 4.5 stars
2 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

A quick and easy way to make an excellent and inexpensive dinner.

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Recipe Summary

cook:
1 hr 55 mins
total:
2 hrs 5 mins
prep:
10 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 425 degrees F (220 degrees C). Line a jelly roll pan with aluminum foil and place a wire baking rack on top.

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  • Fill a large pot with water. Add minced garlic, salt, and pepper; bring to a boil. Add chicken legs; cook until tender, about 10 minutes. Drain.

  • Arrange chicken legs on the wire rack. Season with salt, pepper, and garlic powder.

  • Bake in the preheated oven for 20 minutes. Flip and continue baking until juices run clear, about 20 minutes more.

  • Transfer chicken legs to a slow cooker. Cover with hot pepper sauce and melted butter.

  • Cook on Low until flavors combine, 1 to 2 hours.

Cook's Notes:

If using unthawed chicken legs, boil for 15 minutes.

This also makes the most delicious chicken wings! You just need to decrease the baking time.

Nutrition Facts

668 calories; protein 58.8g; carbohydrates 2.5g; fat 45.7g; cholesterol 246.4mg; sodium 1810.2mg. Full Nutrition
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