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Tangy Tuna Dip

Rated as 4 out of 5 Stars

"A delicious Summer dip full of taste and fragrant with aroma. Tangy and light, with lemon and lime being the star performers. Serve with fresh, crunchy veggies and crackers."
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Ingredients

35 m servings 64
Original recipe yields 32 servings (4 cups)

Directions

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Nutrition Facts


Per Serving: 64 calories; 5.1 1.3 3.7 18 75 Full nutrition

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Reviews

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This is addictive with a few changes. I made as written, but it was way too much citrus....sour. I doubled the tuna then and added fresh ground black pepper. Ate with Ritz crackers. Sooo good an...

It is a good recipe and easy to make. I did not have green onions and used parsley and thyme instead. Also I omitted olive oil. The result still tasted good with crackers and carrots!

As written, it was 1 star because the citrus flavor was overpowering and the rest of it was bland. But I added another can of tuna, more dill, a few shakes of hot pepper sauce, onion powder, gar...

Close to what mom made when I was growing up. She always served it with Fritos which is a really good combination. The olive oil really makes this! I added some heafty shots of pepper sauce. Y...

I liked this. As written, it was too tangy and didn't have enough flavor. I used only 1 small lemon and 1 lime, and that was plenty tangy. I upped it to 2 green onions and garlic salt instead of...