Tangy Tuna Dip

4.0
(8)

A delicious Summer dip full of taste and fragrant with aroma. Tangy and light, with lemon and lime being the star performers. Serve with fresh, crunchy veggies and crackers.

2
2
Prep Time:
10 mins
Additional Time:
25 mins
Total Time:
35 mins
Servings:
32
Yield:
4 cups

Ingredients

  • 2 (8 ounce) packages cream cheese, softened

  • 2 lemons, juiced

  • 1 lime, juiced

  • ½ green onion, chopped

  • dried dill weed to taste

  • salt and pepper to taste

  • 1 (12.5 ounce) can water-packed tuna, drained and flaked

  • 1 teaspoon olive oil

Directions

  1. In a medium bowl, mix cream cheese, lemon juice, lime juice, green onion, dill weed, salt and pepper. Blend until smooth. Mix in the tuna and olive oil. Cover and chill in the refrigerator approximately 25 minutes.

Nutrition Facts (per serving)

64 Calories
5g Fat
1g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 32
Calories 64
% Daily Value *
Total Fat 5g 7%
Saturated Fat 3g 16%
Cholesterol 18mg 6%
Sodium 75mg 3%
Total Carbohydrate 1g 0%
Dietary Fiber 0g 1%
Total Sugars 0g
Protein 4g
Vitamin C 6mg 30%
Calcium 17mg 1%
Iron 0mg 2%
Potassium 53mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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