-
-
My review
Tangy Tuna Dip
Michelle
"A delicious Summer dip full of taste and fragrant with aroma. Tangy and light, with lemon and lime being the star performers. Serve with fresh, crunchy veggies and crackers."
Added to shopping list.
Go to shopping list.
Ingredients
35 m servings 64 calsOriginal recipe yields 32 servings (4 cups)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} PrintNutrition Facts
Per Serving: 64 calories; 5.1 g fat; 1.3 g carbohydrates; 3.7 g protein; 18 mg cholesterol; 75 mg sodium. Full nutrition
Share
Similar recipes
Reviews
Read all reviews 5Most helpful
Most positive
Least positive
Newest
11/25/2010
This is addictive with a few changes. I made as written, but it was way too much citrus....sour. I doubled the tuna then and added fresh ground black pepper. Ate with Ritz crackers. Sooo good an...
9/19/2002
It is a good recipe and easy to make. I did not have green onions and used parsley and thyme instead. Also I omitted olive oil. The result still tasted good with crackers and carrots!
2/22/2011
As written, it was 1 star because the citrus flavor was overpowering and the rest of it was bland. But I added another can of tuna, more dill, a few shakes of hot pepper sauce, onion powder, gar...
5/5/2005
Close to what mom made when I was growing up. She always served it with Fritos which is a really good combination. The olive oil really makes this! I added some heafty shots of pepper sauce. Y...
8/12/2015
I liked this. As written, it was too tangy and didn't have enough flavor. I used only 1 small lemon and 1 lime, and that was plenty tangy. I upped it to 2 green onions and garlic salt instead of...