Soups, Stews and Chili Recipes Soup Recipes Chicken Soup Recipes Chicken and Rice Soup Recipes Becky's Gluten-Free Slow Cooker Chicken Vegetable Soup 4.4 (12) 11 Reviews 3 Photos This yummy gluten-free chicken soup recipe is really a throw-together recipe. What a wonderful dish to come home to after a hard day at work! Recipe by Becky! Published on April 4, 2019 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 3 3 3 Prep Time: 10 mins Cook Time: 8 hrs Total Time: 8 hrs 10 mins Servings: 6 Jump to Nutrition Facts Ingredients 1 (32 ounce) carton gluten-free chicken broth 1 pound skinless, boneless chicken thighs 1 (14.5 ounce) can fire-roasted diced tomatoes 1 onion, chopped 2 carrots, chopped ½ cup water 2 stalks celery, chopped 2 teaspoons minced garlic 1 teaspoon dried basil leaves ½ teaspoon salt ½ teaspoon ground black pepper ½ teaspoon red pepper flakes (Optional) 1 cup frozen mixed vegetables ¼ cup uncooked long-grain rice Directions Combine chicken broth, chicken thighs, diced tomatoes, onion, carrots, water, celery, garlic, basil leaves, salt, pepper, and red pepper flakes in a slow cooker. Stir well and cover. Cook on Low until chicken is tender and flavors combine, about 7 hours. Stir to break up chicken. Add frozen vegetables and rice. Cover and cook on High until rice is tender, about 1 hour. Cook's Notes: Substitute gluten-free pasta for the rice if desired. Substitute garlic powder or garlic paste for the minced garlic if preferred. I Made It Print Nutrition Facts (per serving) 198 Calories 6g Fat 20g Carbs 16g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 198 % Daily Value * Total Fat 6g 7% Saturated Fat 1g 7% Cholesterol 49mg 16% Sodium 1168mg 51% Total Carbohydrate 20g 7% Dietary Fiber 3g 11% Total Sugars 5g Protein 16g Vitamin C 7mg 34% Calcium 41mg 3% Iron 2mg 8% Potassium 318mg 7% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved