Becky's Gluten-Free Slow Cooker Chicken Vegetable Soup

Name: Becky's Gluten-Free Slow Cooker Chicken Vegetable Soup
Prep time: 10 min
Cook time: 8 h
Total time: 8 h 10 min
Yield: 6 servings
Ingredients: 1 (32 ounce) carton gluten-free chicken broth; 1 pound skinless, boneless chicken thighs; 1 (14.5 ounce) can fire-roasted diced tomatoes; 1 onion, chopped; 2 carrots, chopped; ½ cup water; 2 stalks celery, chopped; 2 teaspoons minced garlic; 1 teaspoon dried basil leaves; ½ teaspoon salt; ½ teaspoon ground black pepper; ½ teaspoon red pepper flakes; 1 cup frozen mixed vegetables; ¼ cup uncooked long-grain rice

Rating: 4.42 stars

12 Ratings
12 Reviews
3 Photos

This yummy gluten-free soup is really a throw-together recipe. What a wonderful dish to come home to after a hard day at work!

By Becky!

Gallery

Recipe Summary test

prep:

10 mins

cook:

8 hrs

total:

8 hrs 10 mins

Servings:

Yield:

6 servings

Nutrition Info

Directions

Step 1
Combine chicken broth, chicken thighs, diced tomatoes, onion, carrots, water, celery, garlic, basil leaves, salt, pepper, and red pepper flakes in a slow cooker. Stir well and cover.

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Step 2
Cook on Low until chicken is tender and flavors combine, about 7 hours. Stir to break up chicken. Add frozen vegetables and rice. Cover and cook on High until rice is tender, about 1 hour.

Cook's Notes:

Substitute gluten-free pasta for the rice if desired.

Substitute garlic powder or garlic paste for the minced garlic if preferred.

Nutrition Facts

Per Serving:

198 calories; protein 15.9g; carbohydrates 19.8g; fat 5.6g; cholesterol 49.2mg; sodium 1167.9mg. Full Nutrition

Reviews (12)

Most helpful positive review

Soup Loving Nicole

Allstar

11/08/2016

I left out the tomatoes due to personal preference so because of that I added a bit more chicken broth and rice. I felt the recipe needed more herbs but maybe that was my own fault for not using the seasoned tomatoes. I ended up adding some Italian seasoning but that was all. I really liked the hot pepper flakes and will double them next time. This was a good soup and one I will make again. It was super simple and is one that is easily adjusted to fit your tastes. Read More

Helpful

(6)

Most helpful critical review

Sandra

01/07/2018

Red pepper flakes ruined the soup. Read More

12 Ratings

5 star values: 7
4 star values: 4
3 star values: 0
2 star values: 1
1 star values: 0

Reviews: Most Helpful

Most Helpful Most Positive Least Positive Newest

Soup Loving Nicole

Allstar

11/08/2016

Helpful

(6)

murtimus

05/15/2017

I needed a veggie soup fast for my baby girl's supper. Therefore I just chopped everything super small including the chicken and brought the stock with 2 cups of water to a boil. I reduced to a simmer and continued cooking until the vegetables were soft. I used a can of Italian seasoned tomatoes for extra flavour. This soup is delicious! It had tons of flavour and my girl ate two bowls full. I puréed it after cooking for her. Read More

Helpful

(2)

Jules E

02/14/2018

I will definitely make this again. I used high quality broth and chicken thighs. I think that helps. Simple and yummy! Read More

Helpful

(1)

Nathan Casper

10/30/2018

I added thinly sliced red-skin potatoes in with the frozen veggies (corn and french cut green beans) for the last hour. Made it a bit heartier and fed a group of 25 with great reviews. Read More

Helpful

(1)

Carissa G

11/22/2017

Delicious! Really nice flavor and it's tick and hearty. Next time I will add some extra rice. Read More

Shannon Morrow

02/04/2019

Didn't stray from the recipe and was So delicious. Easy Comforting and best of all gluten free! My husband ate almost all of it and he's not gluten intolerant. Thank you for a great tasting homemade soup. Read More

Len Wentworth

07/02/2019

Excellent recipe. Simple and easy. Many variables are possible; you can make it your own. Read More

Alex Ellermann

05/25/2020

I've just made this. It's very easy, uses everyday ingredients (no run to the grocery store!), and tastes great. Read More

Sandra

01/07/2018

Red pepper flakes ruined the soup. Read More

More Reviews

Back to Becky's Gluten-Free Slow Cooker Chicken Vegetable Soup

All Reviews for Becky's Gluten-Free Slow Cooker Chicken Vegetable Soup

- of Reviews

Becky's Gluten-Free Slow Cooker Chicken Vegetable Soup

Servings Per Recipe: 6
Calories: 197.6

% Daily Value *

protein: 32 %

carbohydrates: 6 %

dietary fiber: 12 %

sugars:

fat: 9 %

saturated fat: 7 %

cholesterol: 16 %

vitamin a iu: 100 %

niacin equivalents: 48 %

vitamin b6: 15 %

vitamin c: 11 %

folate: 11 %

calcium: 4 %

iron: 9 %

magnesium: 9 %

potassium: 9 %

sodium: 47 %

thiamin: 14 %

calories from fat:

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Reviews for Photos of Becky's Gluten-Free Slow Cooker Chicken Vegetable Soup

1 of 12

All Reviews

Soup Loving Nicole

Allstar

11/08/2016

Helpful

(6)

murtimus

05/15/2017

Helpful

(2)

Jules E

02/14/2018

I will definitely make this again. I used high quality broth and chicken thighs. I think that helps. Simple and yummy!

Helpful

(1)

Nathan Casper

10/30/2018

I added thinly sliced red-skin potatoes in with the frozen veggies (corn and french cut green beans) for the last hour. Made it a bit heartier and fed a group of 25 with great reviews.

Helpful

(1)

Carissa G