-
-
My review
Becky's Gluten-Free Slow Cooker Chicken Vegetable Soup
8
Becky!
"This yummy gluten-free soup is really a throw-together recipe. What a wonderful dish to come home to after a hard day at work!"
Added to shopping list.
Go to shopping list.
Ingredients
8 h 10 m servings 198Original recipe yields 6 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Combine chicken broth, chicken thighs, diced tomatoes, onion, carrots, water, celery, garlic, basil leaves, salt, pepper, and red pepper flakes in a slow cooker. Stir well and cover.
- Cook on Low until chicken is tender and flavors combine, about 7 hours. Stir to break up chicken. Add frozen vegetables and rice. Cover and cook on High until rice is tender, about 1 hour.
You might also like
Footnotes
- Cook's Notes:
- Substitute gluten-free pasta for the rice if desired.
- Substitute garlic powder or garlic paste for the minced garlic if preferred.
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 77 Ratings
-
-
-
-
-
Most helpful positive review
11/8/2016
I left out the tomatoes due to personal preference so because of that I added a bit more chicken broth and rice. I felt the recipe needed more herbs but maybe that was my own fault for not using...
Most helpful
Most positive
Least positive
Newest
11/8/2016
I left out the tomatoes due to personal preference so because of that I added a bit more chicken broth and rice. I felt the recipe needed more herbs but maybe that was my own fault for not using...
5/15/2017
I needed a veggie soup fast for my baby girl's supper. Therefore, I just chopped everything super small, including the chicken, and brought the stock with 2 cups of water to a boil. I reduced to...
2/13/2018
I will definitely make this again. I used high quality broth and chicken thighs. I think that helps. Simple and yummy!
2/4/2019
Didn't stray from the recipe and was So delicious. Easy, Comforting, and best of all gluten free! My husband ate almost all of it and he's not gluten intolerant. Thank you for a great tasting h...
10/30/2018
I added thinly sliced red-skin potatoes in with the frozen veggies (corn and french cut green beans) for the last hour. Made it a bit heartier and fed a group of 25 with great reviews.
11/22/2017
Delicious! Really nice flavor and it's tick and hearty. Next time I will add some extra rice.