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My review
Soft Milk Chocolate Chip Cookies
Liz Rumpel
"This recipe belonged to my grandma and was passed down to me. They are very soft and sweet. It is one of my favorite cookie recipes. The cookies are usually gone in minutes."
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Ingredients
20 m servings 247 calsOriginal recipe yields 24 servings (2 dozen)
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Directions
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Prep
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Cook
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Ready In
- Preheat oven to 350 degrees F (175 degrees C).
- Beat butter, white sugar, brown sugar, eggs, and vanilla extract in a bowl with an electric mixer until light and fluffy.
- Mix flour, salt, and baking powder together in a bowl. Stir the flour mixture slowly into the butter mixture until well combined; fold in chocolate chips. Place spoonfuls of dough onto a nonstick baking sheet about 2 inches apart.
- Bake in the preheated oven until tops are golden brown, about 10 minutes.
Nutrition Facts
Per Serving: 247 calories; 12.9 g fat; 31.3 g carbohydrates; 2.9 g protein; 41 mg cholesterol; 299 mg sodium. Full nutrition
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Reviews
Read all reviews 67 Ratings
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Most helpful positive review
12/23/2017
Good soft cookie... but needs about half the salt it says to add
Most helpful critical review
12/19/2017
I'm going to start this off with a disclaimer, I'm more of a cook than a baker. That being said, it would be helpful if the recipe indicated that butter should be softened or melted before mixin...
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12/23/2017
Good soft cookie... but needs about half the salt it says to add
12/19/2017
I'm going to start this off with a disclaimer, I'm more of a cook than a baker. That being said, it would be helpful if the recipe indicated that butter should be softened or melted before mixin...
12/8/2017
Recipe is simple. Cookies are soft with crunchy edges. 2teaspoons of salt is too much, I will change it to 1 teaspoon next time to cut the salty taste (especially when dipped in milk)