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My review
Soft Milk Chocolate Chip Cookies
13
Liz Rumpel
"This recipe belonged to my grandma and was passed down to me. They are very soft and sweet. It is one of my favorite cookie recipes. The cookies are usually gone in minutes."
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Ingredients
20 m servings 247Original recipe yields 24 servings (2 dozen)
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- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F (175 degrees C).
- Beat butter, white sugar, brown sugar, eggs, and vanilla extract in a bowl with an electric mixer until light and fluffy.
- Mix flour, salt, and baking powder together in a bowl. Stir the flour mixture slowly into the butter mixture until well combined; fold in chocolate chips. Place spoonfuls of dough onto a nonstick baking sheet about 2 inches apart.
- Bake in the preheated oven until tops are golden brown, about 10 minutes.
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Reviews
Read all reviews 78 Ratings
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Most helpful positive review
12/23/2017
Good soft cookie... but needs about half the salt it says to add
Most helpful critical review
12/19/2017
I'm going to start this off with a disclaimer, I'm more of a cook than a baker. That being said, it would be helpful if the recipe indicated that butter should be softened or melted before mixin...
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12/23/2017
Good soft cookie... but needs about half the salt it says to add
12/19/2017
I'm going to start this off with a disclaimer, I'm more of a cook than a baker. That being said, it would be helpful if the recipe indicated that butter should be softened or melted before mixin...
11/8/2018
I make these all the time for events and to bring to work on holidays. I only add a pinch of salt instead of the two teaspoons though. But people rave about them!
12/8/2017
Recipe is simple. Cookies are soft with crunchy edges. 2teaspoons of salt is too much, I will change it to 1 teaspoon next time to cut the salty taste (especially when dipped in milk)
2/28/2017
My family loved these cookies. A great recipe that I will look forward to making again.