Skip to main content New<> this month
Get the Allrecipes magazine

Soft Milk Chocolate Chip Cookies

Rated as 3.5 out of 5 Stars
13

"This recipe belonged to my grandma and was passed down to me. They are very soft and sweet. It is one of my favorite cookie recipes. The cookies are usually gone in minutes."
Added to shopping list. Go to shopping list.

Ingredients

20 m servings 247
Original recipe yields 24 servings (2 dozen)

Directions

{{model.addEditText}} Print
  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Beat butter, white sugar, brown sugar, eggs, and vanilla extract in a bowl with an electric mixer until light and fluffy.
  3. Mix flour, salt, and baking powder together in a bowl. Stir the flour mixture slowly into the butter mixture until well combined; fold in chocolate chips. Place spoonfuls of dough onto a nonstick baking sheet about 2 inches apart.
  4. Bake in the preheated oven until tops are golden brown, about 10 minutes.

Nutrition Facts


Per Serving: 247 calories; 12.9 31.3 2.9 41 299 Full nutrition

Explore more

Reviews

Read all reviews 7
  1. 8 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

Good soft cookie... but needs about half the salt it says to add

Most helpful critical review

I'm going to start this off with a disclaimer, I'm more of a cook than a baker. That being said, it would be helpful if the recipe indicated that butter should be softened or melted before mixin...

Most helpful
Most positive
Least positive
Newest

Good soft cookie... but needs about half the salt it says to add

I'm going to start this off with a disclaimer, I'm more of a cook than a baker. That being said, it would be helpful if the recipe indicated that butter should be softened or melted before mixin...

I make these all the time for events and to bring to work on holidays. I only add a pinch of salt instead of the two teaspoons though. But people rave about them!

They look like puddles

Recipe is simple. Cookies are soft with crunchy edges. 2teaspoons of salt is too much, I will change it to 1 teaspoon next time to cut the salty taste (especially when dipped in milk)

These cookies are quite dry.

My family loved these cookies. A great recipe that I will look forward to making again.