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Killer Fried Pork Chops

Killer Fried Pork Chops

Name: Killer Fried Pork Chops
Prep time: 10 min
Cook time: 16 min
Total time: 26 min
Ingredients: 2 tablespoons butter; 4 pork chops; 4 dashes onion powder; 4 dashes garlic powder; 8 slices Cheddar cheese; 12 slices bacon

Rating: 4.2 stars

10 Ratings
8 Reviews
7 Photos

This is comfort food. I'm a bit of a wild chef, so you'll love this. Give it a try! How wrong can you go with cheese and bacon on top of a pork chop? Easy to make, but you got to be fast.

By Hana Farley

Recipe Summary

prep:

10 mins

cook:

16 mins

total:

26 mins

Servings:

Nutrition Info

Ingredients

Original recipe yields 4 servings

The ingredient list now reflects the servings specified

2 tablespoons butter
4 pork chops
4 dashes onion powder
4 dashes garlic powder
8 slices Cheddar cheese
12 slices bacon

Directions

Step 1

Melt butter in a skillet over medium heat. Add pork chops; season with onion and garlic powder. Cook until pork chops are no longer pink in the center, about 5 minutes per side.

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Step 2

Transfer pork chops to a plate; top each one with 2 slices of Cheddar cheese. Place a bowl over the plate to trap in heat.
Step 3

Place bacon into the skillet; cook until crisp and no longer pink, about 6 minutes. Wrap 3 slices of bacon around each pork chop.

Cook's Notes:

Any variety of cheese and bacon can be used.

If you don't move quickly in step 3, the cheese won't melt and the bacon won't sink into the cheese.

If you want it to melt more, put the bacon-wrapped pork chops back in the skillet again on low heat, covered, until it melts further.

Nutrition Facts

Per Serving:

643 calories; 48 g total fat; 168 mg cholesterol; 1073 mg sodium. 2.7 g carbohydrates; 48.1 g protein; Full Nutrition

Reviews (8)

Most helpful positive review

Soup Loving Nicole

12/31/2016

These were pretty good. I did add more seasoning to the pork. I liked the bacon and cheese combo but you really have to move fast which is tricky. I recommended cooking the bacon in a separate skillet as the chops are cooking so that they get done at the same time. Read More

Helpful

(5)

Most helpful critical review

Kyle Vail

12/18/2017

I m a bit wild chef Read More

Helpful

(4)

10 Ratings

5 star values: 4
4 star values: 5
3 star values: 0
2 star values: 1
1 star values: 0

Reviews: Most Helpful

Most Helpful Most Positive Least Positive Newest

Soup Loving Nicole

12/31/2016

Helpful

(5)

Soup Loving Nicole

12/31/2016

Helpful

(5)

Kyle Vail

12/17/2017

I m a bit wild chef Read More

Helpful

(4)

CeeCeeBrown

05/02/2017

I made this for me and my husband the other night and we absolutely loved it. We don't eat pork chops or bacon often and I'm glad we chose this way to eat it this time. Read More

Helpful

(3)

Lacey Farley

01/13/2017

You really have to be fast! But it's simple and good. Not much more you could ask for. This is a simple idea and it'll only turn out as good as you are skilled as a chef. Or at porchops. Read More

Helpful

(2)

Jason Beake

03/21/2019

Was simple and tasty. dinner in 20 minutes was so good. Read More

Sarah

04/16/2018

Absolutely loved this. My kids who are super picky ate it so quick. Read More

gright

08/18/2018

Came out good. Made it a suggested next time might add a bit more spice. I used a good cheddar and covered the pan to melt the cheese then added an unsalted bacon. Might use a pepper jack next time we make it. Read More

Mrs.Mack

05/10/2019

Very good and a hit with the kids. I salted the first side against the pan with olive oil then seasoned the raw tops as instructed and with more salt. Flipped over added cracked pepper to the cooked tops and when it was nearly cooked through I added the cheese and (precooked) bacon before putting the lid on. Turned out great and the cheese that spilled over the edge and toasted against the pan was tasty. Read More

Reviews for: Photos of Killer Fried Pork Chops

1 of 8

All Reviews

I m a bit wild chef

I made this for me and my husband the other night and we absolutely loved it. We don't eat pork chops or bacon often and I'm glad we chose this way to eat it this time.

You really have to be fast! But it's simple and good. Not much more you could ask for. This is a simple idea and it'll only turn out as good as you are skilled as a chef. Or at porchops.