Killer Fried Pork Chops
This is comfort food. I'm a bit of a wild chef, so you'll love this. Give it a try! How wrong can you go with cheese and bacon on top of a pork chop? Easy to make, but you got to be fast.
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Recipe Summary
Ingredients
4
Original recipe yields 4 servings
Directions
Cook's Notes:
Any variety of cheese and bacon can be used.
If you don't move quickly in step 3, the cheese won't melt and the bacon won't sink into the cheese.
If you want it to melt more, put the bacon-wrapped pork chops back in the skillet again on low heat, covered, until it melts further.
Nutrition Facts
Per Serving:
643 calories; protein 48.1g; carbohydrates 2.7g; fat 48g; cholesterol 168mg; sodium 1073.5mg.
Full Nutrition