This is comfort food. I'm a bit of a wild chef, so you'll love this. Give it a try! How wrong can you go with cheese and bacon on top of a pork chop? Easy to make, but you got to be fast.

Hana Farley
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Melt butter in a skillet over medium heat. Add pork chops; season with onion and garlic powder. Cook until pork chops are no longer pink in the center, about 5 minutes per side.

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  • Transfer pork chops to a plate; top each one with 2 slices of Cheddar cheese. Place a bowl over the plate to trap in heat.

  • Place bacon into the skillet; cook until crisp and no longer pink, about 6 minutes. Wrap 3 slices of bacon around each pork chop.

Cook's Notes:

Any variety of cheese and bacon can be used.

If you don't move quickly in step 3, the cheese won't melt and the bacon won't sink into the cheese.

If you want it to melt more, put the bacon-wrapped pork chops back in the skillet again on low heat, covered, until it melts further.

Nutrition Facts

643 calories; 48 g total fat; 168 mg cholesterol; 1073 mg sodium. 2.7 g carbohydrates; 48.1 g protein; Full Nutrition

Reviews (8)

Read More Reviews

Most helpful positive review

Rating: 4 stars
12/31/2016
These were pretty good. I did add more seasoning to the pork. I liked the bacon and cheese combo but you really have to move fast which is tricky. I recommended cooking the bacon in a separate skillet as the chops are cooking so that they get done at the same time. Read More
(5)

Most helpful critical review

Rating: 2 stars
12/18/2017
I m a bit wild chef Read More
(4)
10 Ratings
  • 5 star values: 4
  • 4 star values: 5
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0
Rating: 4 stars
12/31/2016
These were pretty good. I did add more seasoning to the pork. I liked the bacon and cheese combo but you really have to move fast which is tricky. I recommended cooking the bacon in a separate skillet as the chops are cooking so that they get done at the same time. Read More
(5)
Rating: 4 stars
12/31/2016
These were pretty good. I did add more seasoning to the pork. I liked the bacon and cheese combo but you really have to move fast which is tricky. I recommended cooking the bacon in a separate skillet as the chops are cooking so that they get done at the same time. Read More
(5)
Rating: 2 stars
12/17/2017
I m a bit wild chef Read More
(4)
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Rating: 5 stars
05/02/2017
I made this for me and my husband the other night and we absolutely loved it. We don't eat pork chops or bacon often and I'm glad we chose this way to eat it this time. Read More
(3)
Rating: 5 stars
01/13/2017
You really have to be fast! But it's simple and good. Not much more you could ask for. This is a simple idea and it'll only turn out as good as you are skilled as a chef. Or at porchops. Read More
(2)
Rating: 4 stars
03/21/2019
Was simple and tasty. dinner in 20 minutes was so good. Read More
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Rating: 4 stars
04/16/2018
Absolutely loved this. My kids who are super picky ate it so quick. Read More
Rating: 4 stars
08/18/2018
Came out good. Made it a suggested next time might add a bit more spice. I used a good cheddar and covered the pan to melt the cheese then added an unsalted bacon. Might use a pepper jack next time we make it. Read More
Rating: 4 stars
05/10/2019
Very good and a hit with the kids. I salted the first side against the pan with olive oil then seasoned the raw tops as instructed and with more salt. Flipped over added cracked pepper to the cooked tops and when it was nearly cooked through I added the cheese and (precooked) bacon before putting the lid on. Turned out great and the cheese that spilled over the edge and toasted against the pan was tasty. Read More