Rating: 4.5 stars
13 Ratings
  • 5 star values: 7
  • 4 star values: 5
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0

This is comfort food. I'm a bit of a wild chef, so you'll love this. Give it a try! How wrong can you go with cheese and bacon on top of a pork chop? Easy to make, but you got to be fast.



Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Melt butter in a skillet over medium heat. Add pork chops; season with onion and garlic powder. Cook until pork chops are no longer pink in the center, about 5 minutes per side.

  • Transfer pork chops to a plate; top each one with 2 slices of Cheddar cheese. Place a bowl over the plate to trap in heat.

  • Place bacon into the skillet; cook until crisp and no longer pink, about 6 minutes. Wrap 3 slices of bacon around each pork chop.

Cook's Notes:

Any variety of cheese and bacon can be used.

If you don't move quickly in step 3, the cheese won't melt and the bacon won't sink into the cheese.

If you want it to melt more, put the bacon-wrapped pork chops back in the skillet again on low heat, covered, until it melts further.

Nutrition Facts

643 calories; protein 48.1g; carbohydrates 2.7g; fat 48g; cholesterol 168mg; sodium 1073.5mg. Full Nutrition