Recipes Side Dish Rice Side Dish Recipes Basic White Rice 4.8 (19) 13 Reviews 8 Photos Learn how to make white rice with perfect flavor. It's simple and easy, yet tasty. Being Puerto Rican, I love rice! Recipe by LuisJanet Resendiz Updated on October 7, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 8 8 8 8 Prep Time: 5 mins Cook Time: 25 mins Total Time: 30 mins Servings: 4 Jump to Nutrition Facts Ingredients 1 tablespoon canola oil 2 cups white rice ¼ teaspoon garlic powder (Optional) salt to taste 2 cups boiling water Directions Heat oil in a large saucepan over medium heat. Add rice, garlic powder, and salt. Pour in boiling water to cover rice by about 1 inch; bring to a boil. Reduce heat to low, cover, and simmer until water is absorbed and rice is tender, 20 to 30 minutes. I Made It Print Nutrition Facts (per serving) 369 Calories 4g Fat 74g Carbs 7g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 369 % Daily Value * Total Fat 4g 5% Saturated Fat 0g 2% Sodium 47mg 2% Total Carbohydrate 74g 27% Dietary Fiber 1g 4% Total Sugars 0g Protein 7g Calcium 30mg 2% Iron 4mg 22% Potassium 110mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved