Pancake Poppers


Pancakes didn't turn out so well on my electric stove top, so I invented these. They are light and airy and freeze well too. Try them with strawberry jam, dipped in syrup, or sprinkled with powdered sugar. Perfect for kid and adult brunches! This is a wonderful pancake recipe on its own too.

Prep Time:
10 mins
Cook Time:
8 mins
Additional Time:
5 mins
Total Time:
23 mins
48 mini muffins


  • 1 serving cooking spray

  • 1 ¼ cups milk

  • ¼ cup vinegar

  • ¼ cup oil

  • 1 egg

  • 1 ¼ cups all-purpose flour

  • ¼ cup white sugar

  • 1 teaspoon baking powder

  • 1 teaspoon baking soda

  • ¼ teaspoon salt


  1. Preheat oven to 375 degrees F (190 degrees C). Spray 2 mini muffin tins with cooking spray.

  2. Mix milk and vinegar together in a bowl; let stand until milk curdles, about 5 minutes. Beat in oil and egg.

  3. Combine flour, sugar, baking powder, baking soda, and salt in a bowl; stir into milk mixture until smooth. Spoon batter into the prepared muffin tins with a tablespoon or a small batter scoop.

  4. Bake in the preheated oven until batter is risen and still pale, about 8 minutes. Remove from muffin cups with a silicone scraper.

Cook's Notes:

Buttermilk can be substituted for the milk and vinegar if desired.

These baked in 8 to 9 minutes in one of my ovens but took only 7 to 8 minutes in the other one, so just watch them.

Nutrition Facts (per serving)

61 Calories
3g Fat
8g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 24
Calories 61
% Daily Value *
Total Fat 3g 4%
Saturated Fat 1g 3%
Cholesterol 9mg 3%
Sodium 105mg 5%
Total Carbohydrate 8g 3%
Dietary Fiber 0g 1%
Total Sugars 3g
Protein 1g
Calcium 28mg 2%
Iron 0mg 2%
Potassium 29mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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