Rating: 4.44 stars
34 Ratings
  • 5 star values: 25
  • 4 star values: 4
  • 3 star values: 2
  • 2 star values: 1
  • 1 star values: 2

Pancakes didn't turn out so well on my electric stove top, so I invented these. They are light and airy and freeze well too. Try them with strawberry jam, dipped in syrup, or sprinkled with powdered sugar. Perfect for kid and adult brunches! This is a wonderful pancake recipe on its own too.

Recipe Summary test

prep:
10 mins
cook:
8 mins
additional:
5 mins
total:
23 mins
Servings:
24
Yield:
48 mini muffins
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Ingredients

24
Original recipe yields 24 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 375 degrees F (190 degrees C). Spray 2 mini muffin tins with cooking spray.

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  • Mix milk and vinegar together in a bowl; let stand until milk curdles, about 5 minutes. Beat in oil and egg.

  • Combine flour, sugar, baking powder, baking soda, and salt in a bowl; stir into milk mixture until smooth. Spoon batter into the prepared muffin tins with a tablespoon or a small batter scoop.

  • Bake in the preheated oven until batter is risen and still pale, about 8 minutes. Remove from muffin cups with a silicone scraper.

Cook's Notes:

Buttermilk can be substituted for the milk and vinegar if desired.

These baked in 8 to 9 minutes in one of my ovens but took only 7 to 8 minutes in the other one, so just watch them.

Nutrition Facts

61 calories; protein 1.4g; carbohydrates 7.7g; fat 2.8g; cholesterol 8.8mg; sodium 105.2mg. Full Nutrition
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Reviews (42)

Most helpful positive review

Rating: 5 stars
06/16/2017
I just made these and my kids are already planning for the next batch! I'm not an adventurous cook so I did the buttermilk substitution (1 1/4 cup) and, since I used a regular sized muffin tin, doubled the cook time (16 min). I also threw in diced strawberries since they're in season right now. Read More
(11)

Most helpful critical review

Rating: 2 stars
03/07/2020
I gave this a 2 rating mainly because of me. I have no idea what I did wrong. I followed the recipe to the T... and the did rise... then..... they sunk in and I had cups in the shape of the pan. and they stuck to the pan. I didn't see that coming. also my company.. oh boy.. was not impressed. I shouldn't try a new recipe when I have guest. Read More
(1)
34 Ratings
  • 5 star values: 25
  • 4 star values: 4
  • 3 star values: 2
  • 2 star values: 1
  • 1 star values: 2
Rating: 5 stars
06/16/2017
I just made these and my kids are already planning for the next batch! I'm not an adventurous cook so I did the buttermilk substitution (1 1/4 cup) and, since I used a regular sized muffin tin, doubled the cook time (16 min). I also threw in diced strawberries since they're in season right now. Read More
(11)
Rating: 5 stars
03/26/2020
This. Is. Amazing!! I made them and they are so good!! It took me about an hour to do mostly because I’m 13 and a beginner baker. I highly recommend to beginner bakers or bakers with little kids who want to help! Read More
(10)
Rating: 5 stars
04/04/2020
Oh. My. Gosh. These are the best things ever made on this planet. My whole family completely destroyed them. They are really good and taste way better than actual pancakes. What is really fun about these is that you can put syrup and chocolate chips and anything else that you would put on normal pancakes. A+ these are amazing Read More
(6)
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Rating: 4 stars
03/15/2017
As poppers, they didn't turn out well (They didn't rise). Maybe because I put a baking sheet under the mini muffin pans. I had so much batter left over, I made pancakes. They turned out excellent, and I will probably use this recipe as my go to for pancakes. Read More
(5)
Rating: 5 stars
03/04/2021
My kids absolutely love these! I put a few mini chocolate chips in each one. A few times I have put collagen protein in the mix just to get a little protein boost. It didn’t change the flavor at all. I do usually have to bake them for 11-12 minutes. I’ll also double the recipe because they freeze great for a quick breakfast. Read More
(2)
Rating: 5 stars
05/27/2020
Made these this morning and they were so much better than regular pancakes. I used buttermilk and halve the recipe (cause we don’t need that many) Added a few chocolate chips to half and sliced strawberries to the other half. Can’t wait to make again! Thank you Read More
(2)
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Rating: 5 stars
06/12/2020
I absolutely love these! They were very fluffy and light! I added chocolate chips to mine, and i just sprinkled them over the top! I made extras so I can freeze them and have them tomorrow morning as well. Read More
(2)
Rating: 5 stars
01/31/2021
This was such a hit this morning for breakfast that it deserves a review. I did use 24 regular muffin size pan and baked it for 16 minutes thanks to another review I read. Delicious is an understatement! Read More
(1)
Rating: 5 stars
08/01/2021
Mine were a little flat but tasted great! Will definitely try this recipe again Read More
(1)
Rating: 2 stars
03/07/2020
I gave this a 2 rating mainly because of me. I have no idea what I did wrong. I followed the recipe to the T... and the did rise... then..... they sunk in and I had cups in the shape of the pan. and they stuck to the pan. I didn't see that coming. also my company.. oh boy.. was not impressed. I shouldn't try a new recipe when I have guest. Read More
(1)