Pancakes didn't turn out so well on my electric stove top, so I invented these. They are light and airy and freeze well too. Try them with strawberry jam, dipped in syrup, or sprinkled with powdered sugar. Perfect for kid and adult brunches! This is a wonderful pancake recipe on its own too.
Recipe Summary test
Buttermilk can be substituted for the milk and vinegar if desired.
These baked in 8 to 9 minutes in one of my ovens but took only 7 to 8 minutes in the other one, so just watch them.