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My review
Pancake Poppers
1
ELLOWYN
"Pancakes didn't turn out so well on my electric stove top, so I invented these. They are light and airy and freeze well too. Try them with strawberry jam, dipped in syrup, or sprinkled with powdered sugar. Perfect for kid and adult brunches! This is a wonderful pancake recipe on its own too."
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Ingredients
23 m servings 61Original recipe yields 24 servings (48 mini muffins)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 375 degrees F (190 degrees C). Spray 2 mini muffin tins with cooking spray.
- Mix milk and vinegar together in a bowl; let stand until milk curdles, about 5 minutes. Beat in oil and egg.
- Combine flour, sugar, baking powder, baking soda, and salt in a bowl; stir into milk mixture until smooth. Spoon batter into the prepared muffin tins with a tablespoon or a small batter scoop.
- Bake in the preheated oven until batter is risen and still pale, about 8 minutes. Remove from muffin cups with a silicone scraper.
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Footnotes
- Cook's Notes:
- Buttermilk can be substituted for the milk and vinegar if desired.
- These baked in 8 to 9 minutes in one of my ovens but took only 7 to 8 minutes in the other one, so just watch them.
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Reviews
Read all reviews 811 Ratings
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Most helpful positive review
6/16/2017
I just made these and my kids are already planning for the next batch! I'm not an adventurous cook so I did the buttermilk substitution (1 1/4 cup) and, since I used a regular sized muffin tin, ...
Most helpful critical review
3/16/2018
This was a total bust it doesn't taste good and has the consistency of scrambled eggs
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6/16/2017
I just made these and my kids are already planning for the next batch! I'm not an adventurous cook so I did the buttermilk substitution (1 1/4 cup) and, since I used a regular sized muffin tin, ...
3/15/2017
As poppers, they didn't turn out well (They didn't rise). Maybe because I put a baking sheet under the mini muffin pans. I had so much batter left over, I made pancakes. They turned out excellen...
4/24/2019
These are easy and awesome! Everyone loved them. My grand daughter devoured them lol. thank you
1/18/2019
Perfect! I was looking for a recipe to replace buying frozen pancakes and I think these will freeze and be easy to use for the kids breakfast.
9/4/2018
Added ghiradelli mini chocolate chips and 1 tablespoon of ground flaxseed. Needed 9mins to fully bake. Kids loved them but said without chocolate chips they may not be as delicious. ?? These do ...
3/16/2018
This was a total bust it doesn't taste good and has the consistency of scrambled eggs
1/1/2018
I used butter milk and thought these were really delicious. When I make them again I think I’d add meat or fruit.
5/6/2017
Made with some lemon to supplement lack of full 1/4 vinegar. And mostly whole grain flour. Only rose to mostly done at 8 min. The centers needed more time, more like muffins do. Pancakes were go...