Bacon, Egg, and Cheese Pancake Balls (with Cake Pop Maker)
I wanted to make a quick-and-easy-to-eat brunch item and this was perfect! They are moist and packed full of flavor. This will be a crowd-pleaser for sure and great for brunch potlucks! You can also freeze the leftovers and heat up for a quick morning breakfast, great for kids! Dip balls into maple or blue agave syrup and top with confectioners' sugar or country gravy.
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Recipe Summary
Ingredients
9
Original recipe yields 9 servings
Directions
Cook's Notes:
Use another type of cheese if preferred.
Another option is to add 1/2 of a cooked breakfast sausage to plain waffle batter in the cake pop machine to make easy pigs in a blanket pops!
Nutrition Facts
Per Serving:
231 calories; protein 8.9g; carbohydrates 18.4g; fat 13.6g; cholesterol 95.6mg; sodium 542.5mg.
Full Nutrition