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Easy Cake Pop Swirl

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"These cake pops are quick and easy and fun for the whole family! They're perfect for holidays and get-togethers, and there's something about them for everyone to love. If you would like to frost them, do not use heavily whipped frosting, use a light frosting."
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50 m servings 114
Original recipe yields 20 servings (20 cake pops)


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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Combine sugar, flour, and baking soda in a bowl. Add butter, milk, eggs, and vanilla extract; stir, adding more flour if needed, until batter is thick but smooth.
  3. Scoop batter onto a nonstick baking sheet using an ice cream scoop.
  4. Bake in the preheated oven until golden brown, 30 to 40 minutes. Cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.


  • Cook's Note:
  • A cake pop maker can be used instead of the oven. Pour batter into the cake pop maker without an ice cream scoop.

Nutrition Facts

Per Serving: 114 calories; 5.3 15.1 1.5 31 126 Full nutrition

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