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Easy Cake Pop Swirl

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Hannah Craz

"These cake pops are quick and easy and fun for the whole family! They're perfect for holidays and get-togethers, and there's something about them for everyone to love. If you would like to frost them, do not use heavily whipped frosting, use a light frosting."
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50 m servings 114 cals
Original recipe yields 20 servings (20 cake pops)

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Combine sugar, flour, and baking soda in a bowl. Add butter, milk, eggs, and vanilla extract; stir, adding more flour if needed, until batter is thick but smooth.
  3. Scoop batter onto a nonstick baking sheet using an ice cream scoop.
  4. Bake in the preheated oven until golden brown, 30 to 40 minutes. Cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.


  • Cook's Note:
  • A cake pop maker can be used instead of the oven. Pour batter into the cake pop maker without an ice cream scoop.

Nutrition Facts

Per Serving: 114 calories; 5.3 g fat; 15.1 g carbohydrates; 1.5 g protein; 31 mg cholesterol; 126 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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