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My review
Easy Cake Pop Swirl
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Hannah Craz
"These cake pops are quick and easy and fun for the whole family! They're perfect for holidays and get-togethers, and there's something about them for everyone to love. If you would like to frost them, do not use heavily whipped frosting, use a light frosting."
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Ingredients
50 m servings 114Original recipe yields 20 servings (20 cake pops)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F (175 degrees C).
- Combine sugar, flour, and baking soda in a bowl. Add butter, milk, eggs, and vanilla extract; stir, adding more flour if needed, until batter is thick but smooth.
- Scoop batter onto a nonstick baking sheet using an ice cream scoop.
- Bake in the preheated oven until golden brown, 30 to 40 minutes. Cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
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Footnotes
- Cook's Note:
- A cake pop maker can be used instead of the oven. Pour batter into the cake pop maker without an ice cream scoop.