These cake pops are quick and easy and fun for the whole family! They're perfect for holidays and get-togethers, and there's something about them for everyone to love. If you would like to frost them, do not use heavily whipped frosting, use a light frosting.

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Recipe Summary

prep:
15 mins
cook:
30 mins
additional:
5 mins
total:
50 mins
Servings:
20
Yield:
20 cake pops
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Ingredients

20
Original recipe yields 20 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C).

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  • Combine sugar, flour, and baking soda in a bowl. Add butter, milk, eggs, and vanilla extract; stir, adding more flour if needed, until batter is thick but smooth.

  • Scoop batter onto a nonstick baking sheet using an ice cream scoop.

  • Bake in the preheated oven until golden brown, 30 to 40 minutes. Cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Cook's Note:

A cake pop maker can be used instead of the oven. Pour batter into the cake pop maker without an ice cream scoop.

Nutrition Facts

114 calories; protein 1.5g; carbohydrates 15.1g; fat 5.3g; cholesterol 31.3mg; sodium 126.3mg. Full Nutrition
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