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Sriracha Honey Brussels Sprouts

Rated as 4.5 out of 5 Stars
8

"Healthy and full of flavor, sriracha honey Brussels sprouts are crispy and coated with a delicious sweet and spicy sauce. Perfect side dish for any meal! Top with a drizzle of sriracha sauce if desired."
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Ingredients

35 m servings 200
Original recipe yields 2 servings

Directions

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  1. Preheat oven to 400 degrees F (200 degrees C). Spray a rimmed baking sheet with cooking spray.
  2. Combine Brussels sprouts, olive oil, salt, pepper, and red pepper flakes in a bowl; toss until coated. Arrange in a single layer on prepared baking sheet.
  3. Roast in the preheated oven until Brussels sprouts are golden brown and tender, about 25 minutes.
  4. Mix honey and Sriracha sauce together in a small bowl until combined.
  5. Place roasted Brussels sprouts in a bowl. Drizzle with honey mixture; toss until well coated.

Nutrition Facts


Per Serving: 200 calories; 7.9 30.9 8 0 1188 Full nutrition

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Reviews

Read all reviews 38
  1. 48 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

So great...nice blend of honey sweetness and sriracha heat. Recommend cutting the red pepper flake measurement in half to take the edge off...this was a very spicy sauce

Most helpful critical review

Left pepper flakes out- decent but still kind of spicy for our tastes

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So great...nice blend of honey sweetness and sriracha heat. Recommend cutting the red pepper flake measurement in half to take the edge off...this was a very spicy sauce

10.13.16 I knew as written this recipe would be too spicy for us (we’re about a 6 or 7 on a scale of 10), and I didn’t want to waste a pound of beautiful, fresh brussels sprouts. I gave them a...

Leave out the red pepper flakes and you have a 5 star all the way. I made as written but these were just too hot for us and we like hot. The Sriracha is all the heat you need in my opinion. The ...

These are absolutely delicious. The only thing I would change if you don't like hot foods, is half the sriracha sauce.

Great flavors for Brussels Sprouts. I’ll usually also add some soy sauce and balsamic vinegar to kick it up a notch.

They were HOT and sweet. Loved them. The cook time was about 5 minutes too long. I did some with the full spice recipe, and reserved half to do just half the spices called for. My husband loves ...

These Brussels Sprouts are delicious! This is the third time we’ve made these. We make a double batch since they are so good!!

I put mine in cast iron skillet 2 lbs of the smallet brussel sprouts in the bin with 4 or more garlic cloves.and a couple of Serrano peppers or jalapenos. Trust me. I cook till caramel color wit...

I cut back on the red pepper flakes because of other reviews, but I think I will make it by the recipe next time. Definitely a keeper!