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Sriracha Honey Brussels Sprouts

Rated as 4.15 out of 5 Stars

"Healthy and full of flavor, sriracha honey Brussels sprouts are crispy and coated with a delicious sweet and spicy sauce. Perfect side dish for any meal! Top with a drizzle of sriracha sauce if desired."
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Ingredients

35 m servings 200 cals
Original recipe yields 2 servings

Directions

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  1. Preheat oven to 400 degrees F (200 degrees C). Spray a rimmed baking sheet with cooking spray.
  2. Combine Brussels sprouts, olive oil, salt, pepper, and red pepper flakes in a bowl; toss until coated. Arrange in a single layer on prepared baking sheet.
  3. Roast in the preheated oven until Brussels sprouts are golden brown and tender, about 25 minutes.
  4. Mix honey and Sriracha sauce together in a small bowl until combined.
  5. Place roasted Brussels sprouts in a bowl. Drizzle with honey mixture; toss until well coated.

Nutrition Facts


Per Serving: 200 calories; 7.9 g fat; 30.9 g carbohydrates; 8 g protein; 0 mg cholesterol; 1188 mg sodium. Full nutrition

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Reviews

Read all reviews 15
  1. 20 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

So great...nice blend of honey sweetness and sriracha heat. Recommend cutting the red pepper flake measurement in half to take the edge off...this was a very spicy sauce

Most helpful critical review

Too hot for me and the flavor wasn't that spectacular. I'll look for a different recipe.

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So great...nice blend of honey sweetness and sriracha heat. Recommend cutting the red pepper flake measurement in half to take the edge off...this was a very spicy sauce

10.13.16 I knew as written this recipe would be too spicy for us (we’re about a 6 or 7 on a scale of 10), and I didn’t want to waste a pound of beautiful, fresh brussels sprouts. I gave them a...

Leave out the red pepper flakes and you have a 5 star all the way. I made as written but these were just too hot for us and we like hot. The Sriracha is all the heat you need in my opinion. The ...

I put mine in cast iron skillet 2 lbs of the smallet brussel sprouts in the bin with 4 or more garlic cloves.and a couple of Serrano peppers or jalapenos. Trust me. I cook till caramel color wit...

Too hot for me and the flavor wasn't that spectacular. I'll look for a different recipe.

I used frozen sprouts and steamed them prior to roasting, which is likely not the best way to do this as it adds more steps but they still turned out great! I roasted them for 30 minutes to get ...

Awesomeness in taste and ease of making.Make sure you flip the sprouts half way thru the cooking time. Or they will be very burnt!

I made these for Thanksgiving and it was a hit! I did leave out the srirachasauce and red pepper only becasue my husband hates anything spicy but I am betting it is great with those added too. I...

Have made several times, great dish