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Auntie Mary's Sweet Potato Fritters

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"My Aunt made this for my friends and me as an after-school snack. It's savory and sweet at the same time. With sweet potatoes and carrots, these will make you smile. Serve with sour cream."
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22 m servings 116 cals
Original recipe yields 10 servings

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  • Prep

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  1. Mix sweet potatoes and carrots together in a large bowl. Form into small balls and flatten into patties.
  2. Heat oil in a large skillet over medium-high heat. Fry patties in hot oil until golden brown, about 1 minute per side. Drain on paper towels; allow to cool slightly, about 5 minutes. Season with salt and pepper.


  • Editor's Note:
  • We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. Amount will vary depending on cooking time and temperature, ingredient density, and specific type of oil used.

Nutrition Facts

Per Serving: 116 calories; 1.2 g fat; 24.9 g carbohydrates; 2 g protein; 0 mg cholesterol; 93 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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