Auntie Mary's Sweet Potato Fritters
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Ingredients22 m servings 116 cals
Original recipe yields 10 servings
- Mix sweet potatoes and carrots together in a large bowl. Form into small balls and flatten into patties.
- Heat oil in a large skillet over medium-high heat. Fry patties in hot oil until golden brown, about 1 minute per side. Drain on paper towels; allow to cool slightly, about 5 minutes. Season with salt and pepper.
- Editor's Note:
- We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. Amount will vary depending on cooking time and temperature, ingredient density, and specific type of oil used.
Per Serving: 116 calories; 1.2 g fat; 24.9 g carbohydrates; 2 g protein; 0 mg cholesterol; 93 mg sodium. Full nutrition
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