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Roasted Bell Pepper Dressing

Bites of Flavor

"This roasted bell pepper salad dressing is a Weight Watchers®-friendly salad dressing made with fresh ingredients. Easy to make and the perfect addition to any salad. Dressing will stay fresh in the fridge for up to 2 weeks."
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1 h servings 103 cals
Original recipe yields 6 servings

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 450 degrees F (230 degrees C). Spray a baking sheet with cooking spray; place red bell peppers onto baking sheet.
  2. Bake in the preheated oven, turning with tongs every 10 minutes, until skin is evenly blackened and blistered, about 30 minutes. Remove from oven; cover with a heat-proof bowl. Let stand until skin peels off easily, about 20 minutes.
  3. Remove skin, stem, and seeds from red bell peppers with a sharp knife.
  4. Combine roasted red peppers, water, vinegar, oil, honey, garlic, cilantro, basil, salt, and pepper in a food processor; blend until smooth.


  • Cook's Note:
  • If the dressing is too thick in step 4, add a few tablespoons water.

Nutrition Facts

Per Serving: 103 calories; 7.2 g fat; 9.5 g carbohydrates; 0.7 g protein; 0 mg cholesterol; 884 mg sodium. Full nutrition

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This was excellent! I thought it could have used just a little more vinegar but hubby said he thought more vinegar might have overpowered the delicious flavor of the roasted peppers. This was s...