-
-
My review
Roasted Bell Pepper Dressing
11
Bites of Flavor
"This roasted bell pepper salad dressing is a Weight Watchers®-friendly salad dressing made with fresh ingredients. Easy to make and the perfect addition to any salad. Dressing will stay fresh in the fridge for up to 2 weeks."
Added to shopping list.
Go to shopping list.
Ingredients
1 h servings 103Original recipe yields 6 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 450 degrees F (230 degrees C). Spray a baking sheet with cooking spray; place red bell peppers onto baking sheet.
- Bake in the preheated oven, turning with tongs every 10 minutes, until skin is evenly blackened and blistered, about 30 minutes. Remove from oven; cover with a heat-proof bowl. Let stand until skin peels off easily, about 20 minutes.
- Remove skin, stem, and seeds from red bell peppers with a sharp knife.
- Combine roasted red peppers, water, vinegar, oil, honey, garlic, cilantro, basil, salt, and pepper in a food processor; blend until smooth.
You might also like
Footnotes
- Cook's Note:
- If the dressing is too thick in step 4, add a few tablespoons water.
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 3Most helpful
Most positive
Least positive
Newest
11/3/2019
This is an excellent dressing! It's lighter than I expected and the flavor didn't overpower my salad.
1/31/2019
I hate to admit it but I ate the entire thing in one day. It was so good I put it over rice
9/10/2016
This was excellent! I thought it could have used just a little more vinegar but hubby said he thought more vinegar might have overpowered the delicious flavor of the roasted peppers. This was s...