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Pineapple Sticky Ribs
July 02, 2019

This was a very simple recipe, in spite of a long list of ingredients. I have made the sauce an entire 24 hours ahead of time, refrigerated, and then spread it over the ribs prior to baking. If you follow the time instructions, your ribs will come out juicy, tender, and delicious. I have tried broiling them for the last 5 minutes to give them a crusty top and that seems to make a good dish even better. Great recipe, thank you.

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