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Pineapple Sticky Ribs

Rated as 4.53 out of 5 Stars
18

"Sticky ribs come out tender and delicious with no pre-boiling involved. Just mix up the sauce and bake. Everyone loves them! You can bake right away or prepare ahead and let them marinate in this sauce for a while first."
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Ingredients

1 h 45 m servings 558
Original recipe yields 6 servings

Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Arrange ribs in a single layer in a roasting pan.
  2. Stir pineapple, jam, soy sauce, vinegar, brown sugar, garlic, ginger, salt, black pepper, and cayenne pepper together in a bowl; pour over ribs.
  3. Bake in the preheated oven, basting every 15 minutes, until ribs are glazed and pull away easily from the bone, about 1 1/2 hours. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).

Nutrition Facts


Per Serving: 558 calories; 29.5 49.6 25.5 117 919 Full nutrition

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Reviews

Read all reviews 45
  1. 57 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

09.17.16 ~ What a great dish! This recipe was so delicious and easy to make. I had a package of boneless ribs in the freezer and they worked great for this recipe. The sauce does come out sti...

Most helpful critical review

We did not care for this recipe. Very bland.

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09.17.16 ~ What a great dish! This recipe was so delicious and easy to make. I had a package of boneless ribs in the freezer and they worked great for this recipe. The sauce does come out sti...

Can easily be converted to work with your Instant Pot. Delicious ribs! I cooked the ribs first in the Instant Pot. Put the cooked ribs on a cookie sheet. Added the pineapple sauce over the r...

I haven’t made them yet but i always bake ribs at 250 as I found that temp makes them the most tender. I will try it that way then increase to 400 for last 20 mins to caramelize the sauce. Als...

No changes and will make it again

This was a very simple recipe, in spite of a long list of ingredients. I have made the sauce an entire 24 hours ahead of time, refrigerated, and then spread it over the ribs prior to baking. I...

Great recipe, I was afraid the sauce would be too sweet, but it was perfect. Made the sauce exactly as stated in recipe. However I cooked this in the slow cooker, about 6 hours on low, since I...

My market did not have pork back ribs; I had to use boneless but the meat was very tender and tasty. Thank you for sharing.

I've made this sauce before and loved it just the way it was but do agree with one reviewer who said they cooked the ribs at 250 for a little longer. Hubs and I felt they were just a bit tougher...

This recipe needed no changes. It turned out amazing!