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Ingredients1 h 45 m servings 558 cals
Original recipe yields 6 servings
- Preheat oven to 350 degrees F (175 degrees C). Arrange ribs in a single layer in a roasting pan.
- Stir pineapple, jam, soy sauce, vinegar, brown sugar, garlic, ginger, salt, black pepper, and cayenne pepper together in a bowl; pour over ribs.
- Bake in the preheated oven, basting every 15 minutes, until ribs are glazed and pull away easily from the bone, about 1 1/2 hours. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).
Per Serving: 558 calories; 29.5 g fat; 49.6 g carbohydrates; 25.5 g protein; 117 mg cholesterol; 919 mg sodium. Full nutrition
ReviewsRead all reviews 2
My market did not have pork back ribs; I had to use boneless but the meat was very tender and tasty. Thank you for sharing.