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Ingredients1 h 45 m servings 558
Original recipe yields 6 servings
- Preheat oven to 350 degrees F (175 degrees C). Arrange ribs in a single layer in a roasting pan.
- Stir pineapple, jam, soy sauce, vinegar, brown sugar, garlic, ginger, salt, black pepper, and cayenne pepper together in a bowl; pour over ribs.
- Bake in the preheated oven, basting every 15 minutes, until ribs are glazed and pull away easily from the bone, about 1 1/2 hours. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).
Per Serving: 558 calories; 29.5 49.6 25.5 117 919 Full nutrition
ReviewsRead all reviews 2
09.17.16 ~ What a great dish! This recipe was so delicious and easy to make. I had a package of boneless ribs in the freezer and they worked great for this recipe. The sauce does come out sti...