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Pineapple Sticky Ribs

Rated as 5 out of 5 Stars

"Sticky ribs come out tender and delicious with no pre-boiling involved. Just mix up the sauce and bake. Everyone loves them! You can bake right away or prepare ahead and let them marinate in this sauce for a while first."
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Ingredients

1 h 45 m servings 558 cals
Original recipe yields 6 servings

Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Arrange ribs in a single layer in a roasting pan.
  2. Stir pineapple, jam, soy sauce, vinegar, brown sugar, garlic, ginger, salt, black pepper, and cayenne pepper together in a bowl; pour over ribs.
  3. Bake in the preheated oven, basting every 15 minutes, until ribs are glazed and pull away easily from the bone, about 1 1/2 hours. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).

Nutrition Facts


Per Serving: 558 calories; 29.5 g fat; 49.6 g carbohydrates; 25.5 g protein; 117 mg cholesterol; 919 mg sodium. Full nutrition

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Reviews

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My market did not have pork back ribs; I had to use boneless but the meat was very tender and tasty. Thank you for sharing.

09.17.16 ~ What a great dish! This recipe was so delicious and easy to make. I had a package of boneless ribs in the freezer and they worked great for this recipe. The sauce does come out sti...