Jeff's Chili Con Queso

Ok people, I see some of my reviews are complaining about my queso not being spicy enough or too thin. My family is a bunch of wussies so I had to tone this way down, for myself and my friends ...

This is the best Chili Con Queso I've ever had, plus it was SUPER easy to make. Following the advice from some other reviews I used Velveeta Mexican cheese. I used Tillamook's Medium cheese, ...

Great recipe! It tastes exactly like many of the con queso recipes served at popular Mexican restaurants. For my cheese, I used a 16oz portion of Velveeta Mexican cheese. It turned out perfec...

This recipe was a BIG HIT!!! There was not a drop left!!! I followed it as written and it was great. I was concerned at the beginning because the cheeses didn't seem to melt well. I used slices...

This was good, but next time I will put 1/2 cup of sour cream and a little more velveta. Tastes just like chili cheese and would be great with fries or on top of hot dogs. It tastes better the l...

Thanks Jeff! This is a snack that can eat like a meal. You need a good hearty tortilla chip, and I used Tostidos new Gold chips. I spooned the sauce over the chips and topped with jalepeno sl...

I didn't care for this recipe at all. It had no kick to it.I even used Velveeta Mexican cheese, added a second can of Mormel chili and tobasco sauce. Too runny too. Not a keeper for me.

Love this one. It is always a top request at parties. I use Mexican Velveeta rather than American Cheese. Very close to Chili's queso!

This is a great Queso. I made this for the SuperBowl and we really enjoyed. The next day I used the remaining sauce to make Chicken Enchiladas and they were awesome. Thanks, Jeff.