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Ingredients10 m servings 122 cals
Original recipe yields 8 servings (1 /2 cup)
- Combine butter, onion, Parmesan cheese, mayonnaise, garlic, basil leaves, salt, and pepper in a food processor; pulse until smooth.
- Cook's Note:
- I prefer to use 3 to 4 fresh garlic cloves in this recipe but when I run out of fresh, I use 1/2 teaspoon garlic powder.
Per Serving: 122 calories; 13.2 g fat; 0.8 g carbohydrates; 0.7 g protein; 32 mg cholesterol; 103 mg sodium. Full nutrition
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