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Refried Bean Avocado Toast

Rated as 5 out of 5 Stars

"Refried avocado toast. Weight Watcher®-friendly avocado toast with refried beans and egg, cooked any style. Quick and easy brunch!"
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14 m servings 212
Original recipe yields 1 servings (1 serving)


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  1. Toast whole wheat bread until golden brown. Spread refried beans on top.
  2. Mash avocado in a small bowl; stir in lime juice, garlic powder, salt, chili powder, and cumin. Spread avocado over refried beans.
  3. Heat a small nonstick skillet over medium heat. Crack egg into the skillet; cook until white is set, about 2 minutes. Cover skillet and cook until yolk is set, about 2 minutes more. Place egg over mashed avocado. Garnish with pico de gallo, queso fresco, and hot sauce.

Nutrition Facts

Per Serving: 212 calories; 6.8 23.5 14.1 188 953 Full nutrition

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Read all reviews 4
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Super easy and my kind of breakfast. The only change I made is that I used a shredded mexi cheese blend because I already had it on hand. I cooked my egg until it was set as directed but over-ea...

I think I made this thicker than others, and so I had to eat it like an open-faced sandwich rather than a piece of toast. However, it was delicious! I will make it just as thick the next time! ...

Very tasteful,and filling Weight Watcher alternative. I’d eat this everyday

I was looking for something different for lunch so I thought I would give this a try. I took the advice of soup loving Nicole and warmed up the beans in the microwave. I also cooked the egg ove...