Ingredients14 m servings 212 cals
- Toast whole wheat bread until golden brown. Spread refried beans on top.
- Mash avocado in a small bowl; stir in lime juice, garlic powder, salt, chili powder, and cumin. Spread avocado over refried beans.
- Heat a small nonstick skillet over medium heat. Crack egg into the skillet; cook until white is set, about 2 minutes. Cover skillet and cook until yolk is set, about 2 minutes more. Place egg over mashed avocado. Garnish with pico de gallo, queso fresco, and hot sauce.
Per Serving: 212 calories; 6.8 g fat; 23.5 g carbohydrates; 14.1 g protein; 188 mg cholesterol; 953 mg sodium. Full nutrition
ReviewsRead all reviews 3
Super easy and my kind of breakfast. The only change I made is that I used a shredded mexi cheese blend because I already had it on hand. I cooked my egg until it was set as directed but over-ea...
Very tasteful,and filling Weight Watcher alternative. I’d eat this everyday