Why not try something a little different than your average deviled egg? Dill makes this simple recipe come to life with flavor and the bacon is... Well bacon, do I need to explain any further?

Jahmbean
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Bring a large pot of water to a boil. Add eggs; cook for 10 minutes. Place in a bowl under cold running water until cool enough to handle. Peel eggs in the bowl of water.

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  • Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain on paper towels; crumble into small pieces.

  • Cut eggs in half lengthwise and scoop yolks into a bowl. Mash yolks with a fork. Add mayonnaise, dill, honey mustard, white vinegar, salt, and pepper; whisk until smooth.

  • Spoon or pipe yolk mixture into the egg whites. Garnish with bacon crumbles and paprika.

Nutrition Facts

116 calories; 9.3 g total fat; 189 mg cholesterol; 235 mg sodium. 1.2 g carbohydrates; 7 g protein; Full Nutrition

Reviews (2)

Read More Reviews

Most helpful positive review

Rating: 4 stars
09/06/2016
Very good! The addition of the dill really added a nice freshness to the usual deviled egg and of course you can never go wrong w/ bacon...Thanks for sharing.:) Read More
(1)
2 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
09/06/2016
Very good! The addition of the dill really added a nice freshness to the usual deviled egg and of course you can never go wrong w/ bacon...Thanks for sharing.:) Read More
(1)
Rating: 4 stars
09/06/2016
Very good! The addition of the dill really added a nice freshness to the usual deviled egg and of course you can never go wrong w/ bacon...Thanks for sharing.:) Read More
(1)
Rating: 5 stars
02/23/2017
What a great recipe! The weather today put me in the mood for devilled eggs (and it's only February). I loved the original recipe but I did add a touch of granulated garlic and a teaspoon of granulated onion powder. They are delicious especially topped with bacon it's a great accompaniment. JC/London ON/Canada Read More
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