Skip to main content New<> this month
Get the Allrecipes magazine

Dill-Infused Deviled Eggs with Bacon Crumble

Rated as 4.5 out of 5 Stars

"Why not try something a little different than your average deviled egg? Dill makes this simple recipe come to life with flavor and the bacon is... Well bacon, do I need to explain any further?"
Added to shopping list. Go to shopping list.


45 m servings 116
Original recipe yields 6 servings


{{model.addEditText}} Print
  1. Bring a large pot of water to a boil. Add eggs; cook for 10 minutes. Place in a bowl under cold running water until cool enough to handle. Peel eggs in the bowl of water.
  2. Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain on paper towels; crumble into small pieces.
  3. Cut eggs in half lengthwise and scoop yolks into a bowl. Mash yolks with a fork. Add mayonnaise, dill, honey mustard, white vinegar, salt, and pepper; whisk until smooth.
  4. Spoon or pipe yolk mixture into the egg whites. Garnish with bacon crumbles and paprika.

Nutrition Facts

Per Serving: 116 calories; 9.3 1.2 7 189 235 Full nutrition

Explore more


Read all reviews 2
Most helpful
Most positive
Least positive

Very good! The addition of the dill really added a nice freshness to the usual deviled egg, and, of course, you can never go wrong w/ bacon...Thanks for sharing. :)

What a great recipe! The weather today put me in the mood for devilled eggs (and it's only February). I loved the original recipe but I did add a touch of granulated garlic and a teaspoon of g...