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Ingredients45 m servings 116 cals
Original recipe yields 6 servings
- Bring a large pot of water to a boil. Add eggs; cook for 10 minutes. Place in a bowl under cold running water until cool enough to handle. Peel eggs in the bowl of water.
- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain on paper towels; crumble into small pieces.
- Cut eggs in half lengthwise and scoop yolks into a bowl. Mash yolks with a fork. Add mayonnaise, dill, honey mustard, white vinegar, salt, and pepper; whisk until smooth.
- Spoon or pipe yolk mixture into the egg whites. Garnish with bacon crumbles and paprika.
Per Serving: 116 calories; 9.3 g fat; 1.2 g carbohydrates; 7 g protein; 189 mg cholesterol; 235 mg sodium. Full nutrition
ReviewsRead all reviews 2
Very good! The addition of the dill really added a nice freshness to the usual deviled egg, and, of course, you can never go wrong w/ bacon...Thanks for sharing. :)