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Dill-Infused Deviled Eggs with Bacon Crumble

Rated as 4.5 out of 5 Stars

"Why not try something a little different than your average deviled egg? Dill makes this simple recipe come to life with flavor and the bacon is... Well bacon, do I need to explain any further?"
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Ingredients

45 m servings 116 cals
Original recipe yields 6 servings

Directions

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  1. Bring a large pot of water to a boil. Add eggs; cook for 10 minutes. Place in a bowl under cold running water until cool enough to handle. Peel eggs in the bowl of water.
  2. Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain on paper towels; crumble into small pieces.
  3. Cut eggs in half lengthwise and scoop yolks into a bowl. Mash yolks with a fork. Add mayonnaise, dill, honey mustard, white vinegar, salt, and pepper; whisk until smooth.
  4. Spoon or pipe yolk mixture into the egg whites. Garnish with bacon crumbles and paprika.

Nutrition Facts


Per Serving: 116 calories; 9.3 g fat; 1.2 g carbohydrates; 7 g protein; 189 mg cholesterol; 235 mg sodium. Full nutrition

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Reviews

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Very good! The addition of the dill really added a nice freshness to the usual deviled egg, and, of course, you can never go wrong w/ bacon...Thanks for sharing. :)

What a great recipe! The weather today put me in the mood for devilled eggs (and it's only February). I loved the original recipe but I did add a touch of granulated garlic and a teaspoon of g...