Tasty chocolate chip cookies made with coconut oil instead of butter!

House of Aqua
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 325 degrees F (165 degrees C). Line a baking sheet with parchment paper.

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  • Combine coconut oil, brown sugar, and white sugar in a large bowl; beat with an electric mixer until creamy. Beat in egg and vanilla extract.

  • Mix flour, baking soda, and salt together in a bowl. Gradually beat into the coconut oil mixture until just blended. Fold chocolate chips and oats into the dough.

  • Roll 2 tablespoons of dough into a ball. Place on the prepared baking sheet. Repeat with remaining dough, spacing balls about 2 inches apart.

  • Bake in the preheated oven until cookies are golden on the bottom, 12 to 14 minutes.

Nutrition Facts

193 calories; 9.1 g total fat; 18 mg cholesterol; 169 mg sodium. 26 g carbohydrates; 2.8 g protein; Full Nutrition

Reviews (6)

Read More Reviews

Most helpful positive review

Rating: 5 stars
09/19/2017
You have to press the dough hard into a circle because it's crumbly. It doesn't flatten when baked. The flavor is very nice with the hint of coconut. This recipe came in handy because I ran out of butter Read More
(2)

Most helpful critical review

Rating: 2 stars
12/21/2018
No flavor. I've made lots of different chocolate chip cookie recipes and this one is not worth saving. I was excited to use coconut oil since I love coconut. Don't bother. Read More
6 Ratings
  • 5 star values: 2
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 3
  • 1 star values: 0
Rating: 5 stars
09/19/2017
You have to press the dough hard into a circle because it's crumbly. It doesn't flatten when baked. The flavor is very nice with the hint of coconut. This recipe came in handy because I ran out of butter Read More
(2)
Rating: 5 stars
09/19/2017
You have to press the dough hard into a circle because it's crumbly. It doesn't flatten when baked. The flavor is very nice with the hint of coconut. This recipe came in handy because I ran out of butter Read More
(2)
Rating: 5 stars
08/14/2017
I used vegetable oil rather than coconut and they turned out terrific!!! Read More
(1)
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Rating: 4 stars
10/15/2018
These turned out great. I doubled the recipe and added about a 1/2 cup of milk to moisten them a bit more. Read More
Rating: 2 stars
12/21/2018
No flavor. I've made lots of different chocolate chip cookie recipes and this one is not worth saving. I was excited to use coconut oil since I love coconut. Don't bother. Read More
Rating: 2 stars
06/20/2017
The texture is very grainy and crumbly. Kind of a flat taste. Read More
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Rating: 2 stars
09/03/2018
I followed the recipe exactly and the cookies are super dry and crumbly. Read More