Sun-Dried Tomato Spread


I use this tomato-based spread in place of jelly on toast and bagels. My favorite is spreading it on tomato-basil bagels. I usually place 1/2 the spread in the refrigerator, and freeze the remainder for later use.

Prep Time:
20 mins
Total Time:
20 mins
2 cups


  • 2 (6 ounce) cans tomato paste

  • 2 tablespoons chopped fresh basil

  • ¼ cup olive oil

  • 1 teaspoon crushed garlic

  • ¾ cup sun-dried tomatoes, packed in oil, drained

  • ½ teaspoon salt

  • 1 teaspoon white sugar

  • 1 teaspoon garlic salt


  1. In a blender or food processor, mix tomato paste, basil, olive oil, garlic, sun-dried tomatoes, salt, white sugar and garlic salt. Blend to the consistency of a spreadable paste. Chill in the refrigerator until serving.

Nutrition Facts (per serving)

60 Calories
4g Fat
6g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 16
Calories 60
% Daily Value *
Total Fat 4g 5%
Saturated Fat 1g 3%
Sodium 368mg 16%
Total Carbohydrate 6g 2%
Dietary Fiber 1g 4%
Total Sugars 3g
Protein 1g
Vitamin C 10mg 50%
Calcium 11mg 1%
Iron 1mg 4%
Potassium 299mg 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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