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Sun-Dried Tomato Spread

"I use this tomato-based spread in place of jelly on toast and bagels. My favorite is spreading it on tomato-basil bagels. I usually place 1/2 the spread in the refrigerator, and freeze the remainder for later use."
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Ingredients

20 m servings 60 cals
Original recipe yields 16 servings (2 cups)

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Directions

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  • Prep

  • Ready In

  1. In a blender or food processor, mix tomato paste, basil, olive oil, garlic, sun-dried tomatoes, salt, white sugar and garlic salt. Blend to the consistency of a spreadable paste. Chill in the refrigerator until serving.

Nutrition Facts


Per Serving: 60 calories; 4.2 g fat; 5.6 g carbohydrates; 1.2 g protein; 0 mg cholesterol; 368 mg sodium. Full nutrition

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Reviews

Read all reviews 11
  1. 11 Ratings

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Most helpful positive review

This recipe is wonderful. So flavorful, it makes a great substitute for other kinds of sandwich spreads.

Most helpful critical review

I hate to say this recipe was terrible because I think used as a pasta sauce it would be okay, however, it would need to be thinned down some for a sauce and more spices added. The tomato paste ...

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I hate to say this recipe was terrible because I think used as a pasta sauce it would be okay, however, it would need to be thinned down some for a sauce and more spices added. The tomato paste ...

This recipe is wonderful. So flavorful, it makes a great substitute for other kinds of sandwich spreads.

Absolutely phenomenal. I used it as a dipping sauce for foccacia and it was perfect. It was simple and quick to make and drew rave reviews. I'm sure I'll be making this one all the time.

This was so easy & so good spread with cream cheese on toasted bread!!

Delicious!!!!!

I made this receipe but used more olive oil to make it less like a paste. I froze the spread to have on hand for later use. It is delicious.

This would be good if it was called tomato and basil dip or use as a pizza sauce, or if you thinned it out, it would be a wonderful pasta sauce. But as a Sun dried tomato spread, you cannot even...

Not bad. I added way more basil & sugar than the recipe called for (personal tastes), the oil from the sun dried tomatoes, plus a little extra olive oil because as is, it was a little thick. S...

I LOVE this recipe!!! If you like tomatoes you will be pleased with this one. It has a great flavor.