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Photo of Sun-Dried Tomato Spread by Don Ondersma II

Sun-Dried Tomato Spread

Rated as 4.08 out of 5 Stars
 made it  |  12 reviews   |   photos

Recipe by:

"I use this tomato-based spread in place of jelly on toast and bagels. My favorite is spreading it on tomato-basil bagels. I usually place 1/2 the spread in the refrigerator, and freeze the remainder for later use."
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Ingredients

20 m servings 60 cals
Original recipe yields 16 servings (2 cups)

Directions

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  • Prep

  • Ready In

  1. In a blender or food processor, mix tomato paste, basil, olive oil, garlic, sun-dried tomatoes, salt, white sugar and garlic salt. Blend to the consistency of a spreadable paste. Chill in the refrigerator until serving.
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Nutrition Facts


Per Serving: 60 calories; 4.2 g fat; 5.6 g carbohydrates; 1.2 g protein; 0 mg cholesterol; 368 mg sodium. Full nutrition

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Reviews

Read all reviews 12
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  1. 12 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

This recipe is wonderful. So flavorful, it makes a great substitute for other kinds of sandwich spreads.

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Most helpful critical review

I hate to say this recipe was terrible because I think used as a pasta sauce it would be okay, however, it would need to be thinned down some for a sauce and more spices added. The tomato paste ...

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I hate to say this recipe was terrible because I think used as a pasta sauce it would be okay, however, it would need to be thinned down some for a sauce and more spices added. The tomato paste ...

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This recipe is wonderful. So flavorful, it makes a great substitute for other kinds of sandwich spreads.

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Absolutely phenomenal. I used it as a dipping sauce for foccacia and it was perfect. It was simple and quick to make and drew rave reviews. I'm sure I'll be making this one all the time.

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This was so easy & so good spread with cream cheese on toasted bread!!

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Delicious!!!!!

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I made this receipe but used more olive oil to make it less like a paste. I froze the spread to have on hand for later use. It is delicious.

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This would be good if it was called tomato and basil dip or use as a pizza sauce, or if you thinned it out, it would be a wonderful pasta sauce. But as a Sun dried tomato spread, you cannot even...

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Not bad. I added way more basil & sugar than the recipe called for (personal tastes), the oil from the sun dried tomatoes, plus a little extra olive oil because as is, it was a little thick. S...

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I LOVE this recipe!!! If you like tomatoes you will be pleased with this one. It has a great flavor.

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