Sun-Dried Tomato Spread

Name: Sun-Dried Tomato Spread
Prep time: 20 min
Total time: 20 min
Ingredients: 2 (6 ounce) cans tomato paste; 2 tablespoons chopped fresh basil; 0.25 cup olive oil; 1 teaspoon crushed garlic; 0.75 cup sun-dried tomatoes, packed in oil, drained; 0.5 teaspoon salt; 1 teaspoon white sugar; 1 teaspoon garlic salt

4.2

(14)

13 Reviews

1 Photo

I use this tomato-based spread in place of jelly on toast and bagels. My favorite is spreading it on tomato-basil bagels. I usually place 1/2 the spread in the refrigerator, and freeze the remainder for later use.

Recipe by don

Updated on August 8, 2022

1

Prep Time:

20 mins

Total Time:

20 mins

Servings:

16

Yield:

2 cups

Jump to Nutrition Facts

Ingredients

2 (6 ounce) cans tomato paste
2 tablespoons chopped fresh basil
¼ cup olive oil
1 teaspoon crushed garlic
¾ cup sun-dried tomatoes, packed in oil, drained
½ teaspoon salt
1 teaspoon white sugar
1 teaspoon garlic salt

Directions

In a blender or food processor, mix tomato paste, basil, olive oil, garlic, sun-dried tomatoes, salt, white sugar and garlic salt. Blend to the consistency of a spreadable paste. Chill in the refrigerator until serving.

Nutrition Facts (per serving)

60	Calories
4g	Fat
6g	Carbs
1g	Protein

Nutrition Facts
Servings Per Recipe 16
Calories 60
% Daily Value *
Total Fat 4g	5%
Saturated Fat 1g	3%
Sodium 368mg	16%
Total Carbohydrate 6g	2%
Dietary Fiber 1g	4%
Total Sugars 3g
Protein 1g
Vitamin C 10mg	50%
Calcium 11mg	1%
Iron 1mg	4%
Potassium 299mg	6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.