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My review
Sun-Dried Tomato Spread
Don Ondersma II
"I use this tomato-based spread in place of jelly on toast and bagels. My favorite is spreading it on tomato-basil bagels. I usually place 1/2 the spread in the refrigerator, and freeze the remainder for later use."
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Ingredients
20 m servings 60Original recipe yields 16 servings (2 cups)
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Reviews
Read all reviews 1212 Ratings
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Most helpful positive review
10/29/2001
This recipe is wonderful. So flavorful, it makes a great substitute for other kinds of sandwich spreads.
Most helpful critical review
1/24/2005
I hate to say this recipe was terrible because I think used as a pasta sauce it would be okay, however, it would need to be thinned down some for a sauce and more spices added. The tomato paste ...
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1/24/2005
I hate to say this recipe was terrible because I think used as a pasta sauce it would be okay, however, it would need to be thinned down some for a sauce and more spices added. The tomato paste ...
10/29/2001
This recipe is wonderful. So flavorful, it makes a great substitute for other kinds of sandwich spreads.
5/26/2003
Absolutely phenomenal. I used it as a dipping sauce for foccacia and it was perfect. It was simple and quick to make and drew rave reviews. I'm sure I'll be making this one all the time.
7/17/2007
This was so easy & so good spread with cream cheese on toasted bread!!
11/14/2013
I made this receipe but used more olive oil to make it less like a paste. I froze the spread to have on hand for later use. It is delicious.
6/7/2008
This would be good if it was called tomato and basil dip or use as a pizza sauce, or if you thinned it out, it would be a wonderful pasta sauce. But as a Sun dried tomato spread, you cannot even...
1/3/2005
Not bad. I added way more basil & sugar than the recipe called for (personal tastes), the oil from the sun dried tomatoes, plus a little extra olive oil because as is, it was a little thick. S...
3/21/2003
I LOVE this recipe!!! If you like tomatoes you will be pleased with this one. It has a great flavor.