I use this tomato-based spread in place of jelly on toast and bagels. My favorite is spreading it on tomato-basil bagels. I usually place 1/2 the spread in the refrigerator, and freeze the remainder for later use.
This recipe is wonderful. So flavorful, it makes a great substitute for other kinds of sandwich spreads.
Read MoreI hate to say this recipe was terrible because I think used as a pasta sauce it would be okay, however, it would need to be thinned down some for a sauce and more spices added. The tomato paste was way too overbearing in this spread. I definitely will not make this again unless my playing with it will turn it into a great pasta sauce.
Read MoreI hate to say this recipe was terrible because I think used as a pasta sauce it would be okay, however, it would need to be thinned down some for a sauce and more spices added. The tomato paste was way too overbearing in this spread. I definitely will not make this again unless my playing with it will turn it into a great pasta sauce.
This recipe is wonderful. So flavorful, it makes a great substitute for other kinds of sandwich spreads.
Absolutely phenomenal. I used it as a dipping sauce for foccacia and it was perfect. It was simple and quick to make and drew rave reviews. I'm sure I'll be making this one all the time.
I made this receipe but used more olive oil to make it less like a paste. I froze the spread to have on hand for later use. It is delicious.
Not bad. I added way more basil & sugar than the recipe called for (personal tastes), the oil from the sun dried tomatoes, plus a little extra olive oil because as is, it was a little thick. Something different, although I don't know if I'll make it again. Thanks. Jan 13th...I still stand by my changes, but I just had about a 1/2 cup left-over spread with some left-over shredded rotisserie chicken, white rice & parmesan cheese...yum! Hmmmm....I may find a different use for this recipe...
This recipe is DELICIOUS! So flavorful and easy to make too. I will be making his one often! Thanks for sharing :-)
In general the recipe was great and my guests enjoyed it. I made a couple of minor changes and added some tomato paste (for more tomato flavor) and additional „italian“ spices and less garlic. I would make it again.
This would be good if it was called tomato and basil dip or use as a pizza sauce, or if you thinned it out, it would be a wonderful pasta sauce. But as a Sun dried tomato spread, you cannot even taste the sun dried tomato part. Dip is good yes, but I was looking for a sun dried tomato dip. I added mozzarella cheese, and heated in the microwave and turned it into a pizza dip.
This is really good. Used on chicken Panini's. Cheaper than buying in the store. Oh, and I have frozen this and the texture is okay if using again in recipe, not for a spread though.
I LOVE this recipe!!! If you like tomatoes you will be pleased with this one. It has a great flavor.